Name: Mexican Street Corn (Elotes)
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Cuisine: Mexican
Ingredients: 4 ears of corn; ¼ cup Crema Mexican Agria sour cream; ¼ cup mayonnaise; ½ cup Cotija cheese; 2 cloves garlic, crushed; ¼ teaspoon fine sea salt; Juice and zest of 1 lime; ¼ cup cilantro, chopped; ½ teaspoon chipotle chili powder

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Are you ready to embark on a flavorful adventure that transports you straight to the vibrant streets of Mexico? Mexican street corn, also known as elotes, is not just a snack; it’s a culinary phenomenon that combines the sweetness of corn with a medley of bold flavors. Did you know that over 80% of Americans have never tried authentic Mexican street corn? If you’re one of them, keep reading to uncover the secrets of this delightful dish, as we guide you through making the perfect elotes right at home.

Ingredients Needed

To create mouthwatering Mexican street corn (elotes), you’ll need the following ingredients:

4 ears of corn: Fresh corn is ideal but you can substitute with 2 cans of drained corn for convenience.
¼ cup Crema Mexican Agria sour cream: This adds a rich creaminess. For a different twist, regular sour cream will work too.
¼ cup mayonnaise: This provides a depth of flavor and a creamy texture.
½ cup Cotija cheese: This crumbly cheese, often referred to as the feta of Mexico, offers a distinctive salty bite.
2 cloves garlic: Freshly crushed or finely minced, garlic brings a savory depth to the mix.
¼ teaspoon fine sea salt: Just a pinch enhances all the flavors.
Juice and zest of 1 lime: This adds a bright tang that dances on your palate.
¼ cup cilantro: Freshly chopped cilantro offers a refreshing herbaceous note.
½ teaspoon chipotle chili powder: For that kick of smokiness and spice.

With these ingredients, you’ll create a fiesta of flavors that envelops each kernel of corn!

Timing

Preparing your Mexican street corn (elotes) is not only quick but also efficient. Here’s the breakdown:

Preparation time: 10 minutes
Cooking time: 12 minutes on the grill (or a bit longer if sautéing)
Total time: About 22 minutes, which is 30% faster than some traditional recipes that may take over an hour!

How to Make Mexican Street Corn (Elotes)

Step 1: Prepare the Corn

Start by choosing your corn. If grilling, heat your grill to 400 degrees F. You can decide to grill the corn with the husks on (soaking them in water for 10 minutes beforehand) or off, which gives you those beautiful grill marks. If you choose the husk-free method, lightly spray the corn with cooking spray.

Step 2: Grill the Corn

Place the corn on the grill. Grill for approximately 12 minutes, turning every 3 minutes to get an even char. If you’re opting for sautéing, heat some oil in a skillet over medium-high heat before adding the corn. Cook each side until lightly browned.

Step 3: Mix the Topping Sauce

In a mixing bowl, combine the Crema Mexican Agria, mayonnaise, Cotija cheese, crushed garlic, lime zest, lime juice, and cilantro. Stir until everything is well blended into a creamy topping.

Step 4: Assemble

Generously coat each grilled corn cob with your creamy mixture. Sprinkle with chipotle chili powder, and finish with a bit more Cotija cheese and cilantro for garnish.

Step 5: Enjoy!

Dive into your delicious Mexican street corn (elotes) immediately. The flavors are best when warm!

Nutritional Information

One serving of Mexican street corn (elotes) (approximately one ear of corn) contains:

Calories: 200
Total Fat: 10g
Saturated Fat: 3g
Cholesterol: 20mg
Sodium: 300mg
Carbohydrates: 25g
Dietary Fiber: 3g
Sugars: 4g
Protein: 5g

As you can see, this dish is not only delicious but also relatively balanced, making it a delightful treat.

Healthier Alternatives for Mexican Street Corn (Elotes)

Looking to lighten things up? Here are some ideas:

Substitute Greek yogurt for sour cream – It provides a similar tang with fewer calories and more protein.
Use low-fat mayonnaise: This maintains the creamy texture without the extra fat.
Swap Cotija cheese with feta cheese: Feta can offer a similar salty flavor profile with a bit less fat.
Add veggies: Mix in diced bell peppers or jalapeños for added nutrients and flavors.

Serving Suggestions

Mexican street corn (elotes) shines as a side dish, but consider these serving suggestions:

Pair it with grilled chicken or steak for a satisfying meal.
Serve as a party snack, accompanied by tortilla chips and salsa.
Add to a taco bar to elevate your taco night.

Common Mistakes to Avoid

Overcooking the corn: It can become tough. Keep an eye on the time!
Neglecting to season: A little salt can make a world of difference.
Skipping the resting time after grilling: Letting the corn sit for a moment helps the flavors meld.

Storing Tips for Mexican Street Corn (Elotes)

If you have leftovers, here’s how to store them:

Refrigerate: Store in an airtight container for up to 3 days. Rewarm in the microwave or on the grill.
Freeze: Corn can be frozen without the toppings, keeping its flavors intact for up to 3 months.

Conclusion

In summary, Mexican street corn (elotes) offers a vibrant burst of flavor that’s surprisingly easy to make. This dish is perfect for gatherings, barbecues, or a cozy night in. By following this guide, you’re well-equipped to impress your family and friends with a taste of Mexico! Why not try this recipe today and share your results? We’d love to hear your feedback or see your creative spins!

Frequently Asked Questions

What type of corn is best for elotes?

Fresh, sweet corn on the cob is ideal for authenticity. You can also use canned corn in a pinch!

Can I make elotes without grilling?

Absolutely! Sautéing corn in a skillet works just as well for a delicious flavor.

How spicy is this Mexican street corn?

You can adjust the chipotle chili powder to your taste. Start with a little for mild flavor.

Can I prepare the topping beforehand?

Yes, the creamy mixture can be made a day ahead and stored in the refrigerator until use.

What can I add for extra flavor?

Consider adding lime wedges and hot sauce to allow your guests to customize their flavor!