Marry Me Chicken Pasta with Sun-Dried Tomatoes

This Marry Me Chicken Pasta with Sun-Dried Tomatoes is pure comfort. It’s a dish that combines heartwarming flavors with a touch of indulgence, making it perfect for family dinners or cozy evenings in. The moment you serve it, you’ll likely hear sighs of contentment around the table, especially from those who appreciate a good home-cooked meal. This pasta dish has the power to bring loved ones together, sparking joy and conversation as everyone digs in.

At the heart of this recipe are simple yet flavorful ingredients. You’ll love the tender chicken breasts that soak up the rich sauce, creamy heavy cream melding with chicken broth for a luxurious base. The sun-dried tomatoes add a delightful tang, while Italian seasoning enhances the overall experience. Accompanied by perfectly cooked penne or fettuccine, each bite is a burst of flavor balanced with the savory notes from garlic, all brought together with a sprinkle of Parmesan cheese and fresh basil. This dish is not only a feast for the taste buds but also a feast for the eyes.

The method to create this comforting meal is straightforward, making it accessible for home cooks of all skill levels. Start by cooking the pasta to your liking, while searing the chicken until golden and juicy. The garlic adds a fragrant touch when sautéed, leading to the sun-dried tomatoes, cream, and broth that create the luscious sauce. Once combined, it all comes together in one pan for minimal cleanup and maximum flavor. You’ll be delighted to know that this dish can be made in under 30 minutes, making it an excellent choice for busy evenings.

This recipe shines on chilly nights when you crave something warm and hearty, or it can be a star attraction at potlucks and gatherings. Your friends and family will love it, and you’ll enjoy the rave reviews. It’s a perfect balance of flavors and textures, an easy go-to that can brighten anyone’s day.

Why You’ll Love This Marry Me Chicken Pasta with Sun-Dried Tomatoes

• Quick Preparation: Ready in under 30 minutes, making it perfect for busy weeknights.
• Simple Ingredients: Uses common pantry staples that you might already have at home.
• Comfort Food: Rich, creamy, and savory – a dish that warms the heart.
• Crowd-Pleaser: Great for family dinners or gatherings; it attracts compliments every time.
• Versatile: Easily adaptable for different dietary needs or preferences.

Chicken Tips

Choosing the right chicken can make all the difference in this dish. Opt for boneless, skinless chicken breasts for quick and even cooking. If you prefer a deeper flavor, consider using chicken thighs, which are slightly richer. When selecting chicken, look for a vibrant color and avoid those with an unusual smell. It’s also helpful to let the chicken rest after cooking for juiciness. Just slice it before combining it with the sauce and pasta; this keeps it tender and full of flavor.

Options for Substitutions

• Substitute chicken breasts with chicken thighs for a richer flavor.
• Use whole wheat pasta for a healthier option.
• Swap heavy cream with half-and-half or a dairy-free cream if you’re looking for a lighter dish.
• Replace sun-dried tomatoes with fresh tomatoes for a milder, fresh taste.
• Use vegetable broth instead of chicken broth to make it vegetarian.
• Try spinach or kale for added greens in the dish.

Watch Out for These Mistakes

Cooking pasta perfectly can be tricky. Make sure to salt the water before cooking; this is the primary chance to flavor your pasta. Overcooked pasta becomes mushy and loses its appeal. Aim for al dente, which means it should be firm to the bite.

When sautéing the chicken, resist the urge to crowd the pan. This can lead to steaming rather than browning. Cook in batches if necessary to achieve that golden crust.

Lastly, after incorporating the cream and broth, let the sauce simmer a moment before adding the pasta. This helps it thicken slightly, enveloping the pasta in a nice, creamy coating instead of a watery sauce.

What to Serve With Marry Me Chicken Pasta with Sun-Dried Tomatoes?

Pair this dish with a crisp green salad for a refreshing contrast. A simple arugula salad with lemon vinaigrette works wonders to balance the richness of the pasta. Garlic bread or a slice of crusty Italian bread makes a delightful addition, perfect for soaking up any leftover sauce. For a heartier side, consider roasted vegetables, which complement the flavors and add a nutritious touch.

Storage Instructions

Store: Leftovers can be kept in the fridge for up to 3 days in an airtight container.

Freeze: This dish freezes well for up to 2 months. Make sure to cool it thoroughly before transferring to a freezer-safe container.

Reheat: For stovetop reheating, add a splash of broth or water to loosen the sauce while warming over medium heat. If using the microwave, heat in 30-second intervals, stirring in between to ensure even warming.

Recipe Info

Preparation Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes
Level of Difficulty: Easy
Servings: 4

Estimated Nutrition

Estimated nutrition for the whole recipe (without optional ingredients):

• Calories: 1,100 – 1,250
• Protein: 65 – 75g
• Fat: 50 – 60g
• Carbohydrates: 80 – 90g

Ingredients

• 2 chicken breasts
• 8 oz pasta (penne or fettuccine)
• 1 cup sun-dried tomatoes (packed in oil, drained and chopped)
• 2 cloves garlic (minced)
• 1 cup heavy cream
• 1 cup chicken broth
• 1 tsp Italian seasoning
• Salt and pepper to taste
• Parmesan cheese (for serving)
• Fresh basil (for garnish)

Step-by-Step Instructions

Step 1: Cook the Pasta

Start by boiling a pot of salted water. Add the pasta and cook according to the package instructions until it is al dente. Once cooked, drain and set aside.

Step 2: Cook the Chicken

In a large skillet, heat olive oil over medium-high heat. Season the chicken breasts with salt and pepper. Once the oil is hot, add the chicken and cook for about 6-7 minutes per side, until golden brown and cooked through. Remove the chicken from the skillet and keep warm.

Step 3: Sauté the Garlic

In the same skillet, reduce the heat slightly and add the minced garlic. Sauté for about 1 minute until fragrant, being careful not to let it burn.

Step 4: Prepare the Sauce

Add the chopped sun-dried tomatoes, heavy cream, chicken broth, and Italian seasoning to the skillet. Stir to combine and let the mixture simmer for a few minutes until slightly thickened.

Step 5: Combine Everything

Slice the cooked chicken and return it to the skillet. Add the cooked pasta and gently toss everything together until well-combined, ensuring the pasta is coated in the creamy sauce.

Step 6: Serve

Serve the pasta hot, garnished with freshly grated Parmesan cheese and chopped basil. Enjoy the delightful aromas and flavors with family and friends!

In conclusion, this Marry Me Chicken Pasta with Sun-Dried Tomatoes is a delightful combination of flavors and textures. It’s an easy recipe that’s sure to impress both family and guests alike, making it a must-try for your next meal. Don’t hesitate to dive in and experiment with variations. We welcome your feedback, and feel free to explore more similar recipes on our blog. Happy cooking!

Frequently Asked Questions

Can I make this dish ahead of time?

Yes, you can prepare the pasta and sauce ahead of time. Just combine and reheat when ready to serve for an easy meal.

How can I make this dish healthier?

Opt for whole-grain pasta, reduce the cream, or match it with more vegetables. This can help cut calories while adding nutrients.

Will the pasta absorb the sauce if I wait to serve?

Yes, if left for too long, the pasta can absorb the sauce. To prevent this, mix right before serving or add a bit more broth to the dish before reheating.

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