Are you looking for a dessert that strikes the perfect balance between tart and sweet? Lemon raspberry bars offer a tantalizing treat with vibrant flavors and a melt-in-your-mouth texture. This delightful dessert not only looks appealing but also provides a burst of refreshing taste. Whether you’re a baking newbie or a seasoned pro, this guide will walk you through every step to perfecting these bars that are sure to impress.
Ingredients Needed
To create the most delectable lemon raspberry bars, you’ll need the following ingredients:
- 2 cups raspberries (250 grams): Fresh or frozen, these will provide the essential fruity flavor. Raspberries are known for their rich antioxidants and bright acidity.
- 2 1/4 cups all-purpose flour (281 grams): The backbone of the shortbread base, providing structure and a tender crumb.
- 1/2 cup granulated sugar (100 grams): This adds sweetness to the crust, balancing the tartness of the raspberries.
- 1 tablespoon corn starch: A crucial ingredient for thickening the filling while keeping it light.
- 1/4 teaspoon salt: A pinch of salt enhances the sweetness and balances flavors.
- 1 cup unsalted butter (226 grams) (melted): Rich butter complements the sweet and tart flavors, creating a rich texture.
- 1 1/2 cups granulated sugar (300 grams): Used in the filling to provide sweetness and a glossy finish.
- 1/3 cup corn starch (40 grams): This helps create a smooth, custard-like filling.
- 6 large eggs: These provide structure and set the filling as it bakes.
- 1/4 cup reduced raspberry puree (60 ml): This concentrated flavor enhances the raspberry notes.
- 3/4 cup lemon juice (180 ml) (freshly squeezed)*: Fresh lemon juice provides that needed tanginess, making each bite refreshing.
Timing
Preparation time is about 30 minutes, with an additional 45 minutes of baking time. In total, you’re looking at around 1 hour and 15 minutes, which is 20% less time than many traditional dessert recipes, making this both a quick and rewarding option for any occasion.
How to Make Lemon Raspberry Bars
Step 1: Raspberry Puree
- Add the raspberries to a blender or food processor and pulse until smooth.
- Pour the puree into a metal sifter a little at a time to remove the seeds (this is optional but recommended).
- Add the seedless puree to a small saucepan over low-medium heat. Gently boil down to remove excess liquid, reducing it to about 1/4 – 1/3 cup, which takes about 15-20 minutes. Remove from heat and let cool.
Step 2: Shortbread Base
- Preheat the oven to 325F (160C). Line a 9×13 inch (23×33 cm) baking pan with parchment paper, leaving an overhang.
- In a medium bowl, whisk together flour, sugar, corn starch, and salt.
- Stir in the melted butter until the mixture is thick and crumbly.
- Press the dough into the prepared pan, creating a slight lip around the edge.
- Bake for 20-25 minutes, until slightly golden. Remove and prick the top gently with a fork.
Step 3: Lemon Raspberry Layer
- While the base is baking, prepare the filling.
- In a large bowl, whisk together sugar and cornstarch until there are no lumps.
- Add the eggs, followed by the cooled raspberry puree and whisk in the lemon juice until fully combined.
- Pour the lemon raspberry mixture over the baked shortbread base.
- Bake for another 20-25 minutes, or until the top appears set.
- Cool the bars in the pan for at least 1 hour, then refrigerate for at least 2 hours before slicing.
Nutritional Information
One serving of lemon raspberry bars (assuming 16 servings) provides approximately:
- Calories: 215
- Fat: 10g
- Carbohydrates: 29g
- Protein: 3g
- Fiber: 1g
- Sugars: 15g
This dessert is relatively low in calories for a sweet treat, especially when compared to richer alternatives.
Healthier Alternatives For Lemon Raspberry Bars
To make lemon raspberry bars a bit healthier, consider the following substitutions:
- Use oat flour instead of all-purpose flour for added fiber.
- Substitute coconut sugar for granulated sugar for a lower glycemic index.
- Opt for Greek yogurt in place of some butter or eggs to reduce fat content while maintaining moisture.
- Incorporate pure maple syrup instead of sugar for natural sweetness.
Serving Suggestions
Serve lemon raspberry bars chilled, garnished with a sprinkle of powdered sugar or a dollop of whipped cream. Pair them with a refreshing cup of herbal tea or serve alongside a scoop of vanilla ice cream for a delightful contrast of flavors and temperatures.
Common Mistakes To Avoid
- Overmixing the batter: This can create tough bars. Mix just until combined for a tender texture.
- Skipping the cooling period: Placing them in the refrigerator for the recommended time is vital for the filling to fully set.
- Using bottled lemon juice: For the best flavor, always opt for fresh lemon juice.
Storing Tips For Lemon Raspberry Bars
Store any leftovers in an airtight container in the fridge for up to a week. For longer storage, freeze individual pieces wrapped in plastic wrap, then place them in a freezer-safe bag for up to three months. Thaw them in the refrigerator before serving.
Conclusion
Lemon raspberry bars are an irresistible treat that showcases the delightful contrast between tart and sweet flavors. By following this easy guide, you can master these bars and impress your friends and family at your next gathering. Ready to bring this mouthwatering recipe to life? Gather your ingredients, follow the steps, and enjoy this refreshing dessert that will keep everyone coming back for more!
Frequently Asked Questions
What can I substitute for raspberries?
You can substitute raspberries with blueberries, blackberries, or even diced strawberries depending on your preference.
Can I make these bars ahead of time?
Yes! These bars are perfect for make-ahead desserts. They can be made 1-2 days in advance and stored in the refrigerator.
How do I know when the bars are done baking?
The bars should be set and slightly jiggly in the center — they will continue to firm up as they cool.
Now that you’re equipped with all the tools and knowledge, it’s time to experiment and enjoy the delicious world of lemon raspberry bars! Happy baking!
Print
Lemon Raspberry Bars
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Total Time: 75 minutes
- Yield: 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
A delightful dessert that balances tart and sweet flavors with a refreshing taste and melt-in-your-mouth texture.
Ingredients
- 2 cups raspberries (250 grams)
- 2 1/4 cups all-purpose flour (281 grams)
- 1/2 cup granulated sugar (100 grams)
- 1 tablespoon corn starch
- 1/4 teaspoon salt
- 1 cup unsalted butter (226 grams), melted
- 1 1/2 cups granulated sugar (300 grams)
- 1/3 cup corn starch (40 grams)
- 6 large eggs
- 1/4 cup reduced raspberry puree (60 ml)
- 3/4 cup freshly squeezed lemon juice (180 ml)
Instructions
- Add the raspberries to a blender or food processor and pulse until smooth. Pour the puree into a metal sifter to remove the seeds if desired. Boil down in a saucepan to about 1/4 – 1/3 cup, approximately 15-20 minutes, then cool.
- Preheat oven to 325F (160C). Line a 9×13 inch (23×33 cm) baking pan with parchment paper.
- Whisk together flour, sugar, corn starch, and salt. Stir in melted butter until mixture is thick and crumbly. Press dough into prepared pan, create a lip around the edge, and bake for 20-25 minutes until slightly golden.
- In a bowl, whisk together sugar and corn starch until no lumps remain. Add eggs, cooled raspberry puree, and lemon juice; whisk until fully combined. Pour mixture over baked base.
- Bake for another 20-25 minutes, or until top is set. Cool in pan for at least 1 hour, then refrigerate for at least 2 hours before slicing.
Notes
Serve chilled, garnished with powdered sugar or whipped cream. Best paired with herbal tea or vanilla ice cream.
Nutrition
- Serving Size: 1 bar
- Calories: 215
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 120mg
Keywords: lemon, raspberry, dessert, bars, sweet, tart