Lemon Cream Cheese Dump Cake

Imagine a dessert that combines the tangy brightness of lemon with the creamy richness of cream cheese, all in one luscious layer. Does it sound too good to be true? If you’re a fan of effortless baking, the Lemon Cream Cheese Dump Cake is about to become your new favorite. This unique dessert challenges the idea that baking needs to be complicated. With just a few simple ingredients and minimal effort, you can whip up a delightful treat that will leave everyone asking for seconds. Let’s dive into this easy, crowd-pleasing recipe!

Ingredients Needed

To create your Lemon Cream Cheese Dump Cake, you’ll need the following ingredients:

• 1 box of lemon cake mix: A convenient base that brings out the zesty flavor.
• 8 oz cream cheese (softened): Adds a rich, creamy texture, balancing the tartness of lemon.
• 1 cup powdered sugar: Sweetens the cream cheese mixture, making it delectable.
• 1 cup sour cream: Introduces a tangy richness that complements the cake beautifully.
• 1 cup lemon curd: The star of the show, providing an intense lemon flavor.
• 1/2 cup butter (melted): Essential for moisture and flavor in the cake mix.
• 1 cup water: Needed to hydrate the cake mix.
• Zest of 1 lemon: Enhances the lemon flavor with a fresh aroma.
• 1 cup crushed graham crackers: Sprinkled on top for a crunchy texture.

Timing

Preparing this delicious Lemon Cream Cheese Dump Cake is incredibly efficient! Here’s a breakdown of the time:

• Preparation time: 15 minutes
• Cooking time: 35-40 minutes
• Total time: 50-55 minutes

This is approximately 20% less time than many traditional cake recipes, making it a perfect choice for busy bakers.

How to Make Lemon Cream Cheese Dump Cake

Follow these easy steps to create your heavenly dessert:

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) to ensure the cake bakes evenly.

Step 2: Prepare the Cream Cheese Mixture

In a mixing bowl, combine the softened cream cheese, powdered sugar, and sour cream. Mix until smooth and creamy. This layer is where creamy goodness begins!

Step 3: Spread the Lemon Curd

Grease a 9×13 inch baking dish, then spread the lemon curd evenly at the bottom. This vibrant layer will provide a tart contrast to the sweetness above it.

Step 4: Add the Cream Cheese Layer

Pour the cream cheese mixture over the lemon curd. Take your time to spread it evenly for a balanced flavor throughout the cake.

Step 5: Prepare the Cake Batter

In another bowl, mix the lemon cake mix with melted butter, water, and lemon zest. Stir until just combined. Avoid over-mixing; a few lumps are fine!

Step 6: Pour the Cake Batter

Gently pour the cake batter over the cream cheese layer, ensuring it covers the mixture completely.

Step 7: Top with Graham Crackers

Sprinkle crushed graham crackers evenly on top for a delightful crunch that complements the creamy layers below.

Step 8: Bake

Place the baking dish in the preheated oven and bake for 35-40 minutes or until golden and a toothpick inserted in the center comes out clean.

Step 9: Cool and Serve

Allow the cake to cool slightly before serving. Whether served warm or chilled, this dessert is sure to impress!

Nutritional Information

Here’s the breakdown of the nutritional content per serving (based on 12 servings):

• Calories: 300
• Total Fat: 15g
• Saturated Fat: 8g
• Cholesterol: 50mg
• Sodium: 250mg
• Total Carbohydrates: 40g
• Dietary Fiber: 1g
• Sugars: 18g
• Protein: 4g

Enjoying this delightful dessert provides a balance of treats without overindulgence.

Healthier Alternatives For Lemon Cream Cheese Dump Cake

For those seeking healthier options, consider these ingredient swaps:

• Reduced-fat cream cheese: Lighter option without sacrificing creaminess.
• Greek yogurt instead of sour cream: Adds protein and reduces fat.
• Whole grain cake mix: Increases fiber content while maintaining flavor.

Serving Suggestions

Serve your Lemon Cream Cheese Dump Cake with one or more of these ideas:

• Fresh berries: Strawberries or blueberries add color and freshness.
• Whipped cream: A dollop on top enhances the richness.
• Mint leaves: For a pop of color and added aroma.

Common Mistakes To Avoid

Avoid these common pitfalls to ensure your cake turns out perfect:

• Overmixing the batter: Results in a dense texture; mix until ingredients are just combined.
• Skipping the greasing step: Can cause the cake to stick; always grease your baking dish.
• Not letting it cool: Serving it hot can affect flavor and texture.

Storing Tips For Lemon Cream Cheese Dump Cake

To store your leftovers, follow these guidelines for best results:

• Refrigerate: Store in an airtight container for up to 5 days.
• Freeze for later: Wrap individual portions tightly and freeze for up to 3 months. Thaw overnight in the refrigerator before serving.

Conclusion

The Lemon Cream Cheese Dump Cake is not only an easy dessert to prepare but also a delightful treat that satisfies your sweet cravings with its tangy lemon and creamy layers. Don’t hesitate to try this recipe—your friends and family will love it! If you enjoyed this post, please share your thoughts or try out other delicious dessert recipes on our blog!

Frequently Asked Questions

How do I ensure my cake bakes evenly?

To ensure even baking, make sure to preheat your oven properly and avoid opening it frequently during baking.

Can I use other cake flavors?

Absolutely! This recipe can easily adapt to vanilla or strawberry cake mixes, giving you different flavor profiles.

What if I don’t have lemon curd?

If you can’t find lemon curd, homemade versions can be made or you can substitute with additional lemon zest and juice mixed into the sour cream layer.

With these tips and the recipe at your disposal, you’re well on your way to making a scrumptious Lemon Cream Cheese Dump Cake. Happy baking!

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