Description
Looking for a quick, flavorful dinner that’s sure to impress? This Honey Garlic Chicken is a sweet, savory, and utterly delicious dish that’s perfect for any night of the week! Ready to give it a try? Let’s get cooking!
Ingredients
- Chicken (thighs or breasts work great!)
- Sweet golden honey
- Freshly minced garlic
- Rich soy sauce
- A splash of olive oil
- A pinch of ginger (if you’re feeling fancy!)
- A sprinkle of cornstarch (optional, for a thicker sauce)
- Salt and pepper to taste
- Chopped green onions for a fresh finish
Instructions
- Season your chicken with a pinch of salt and pepper.
- Heat olive oil in a pan and cook the chicken for 6-8 minutes on each side until golden and cooked through.
- In a bowl, whisk together honey, soy sauce, garlic, and ginger.
- Remove the chicken from the pan and pour in the honey garlic mixture. Let it simmer for 2-3 minutes.
- Add the chicken back to the pan, coating it in that irresistible sauce.
- Top with green onions and serve warm.
Notes
- Chicken Selection:
- Chicken thighs are recommended for their juiciness and flavor, but chicken breasts work well too if you prefer leaner meat.
- For even cooking, ensure the chicken pieces are of similar size.
- Garlic Freshness:
- Always use freshly minced garlic for the best flavor. Pre-minced or jarred garlic can lack the intensity of fresh garlic.
- Sauce Consistency:
- If you prefer a thicker sauce, mix 1 tablespoon of cornstarch with 2 tablespoons of water and add it to the sauce while simmering.
- For a thinner sauce, reduce the cornstarch or omit it entirely.
- Sweetness Level:
- Adjust the amount of honey to suit your taste. Use 1/4 cup for a less sweet dish or up to 1/2 cup for a sweeter flavor.
- Marinating Option:
- For deeper flavor, marinate the chicken in the honey garlic sauce for 30 minutes to 1 hour before cooking.
- Cooking Temperature:
- Cook the chicken over medium-high heat to achieve a golden-brown crust without burning.
- Ensure the internal temperature of the chicken reaches 165°F (74°C) for safe consumption.
- Garnish and Presentation:
- Garnish with chopped green onions or sesame seeds for added color and texture.
- Serve immediately to enjoy the dish at its best.
- Storage and Reheating:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat gently in a pan or microwave, adding a splash of water or broth to refresh the sauce.
- Customization Ideas:
- Add a pinch of red pepper flakes for a spicy kick.
- Include vegetables like broccoli, bell peppers, or carrots for a one-pan meal.
- Serving Suggestions:
- Pair with steamed rice, noodles, or quinoa for a complete meal.
- Serve with a side of stir-fried vegetables or a fresh salad for balance.
Nutrition
- Serving Size: 1 piece of chicken with sauce
- Calories: 300 kcal
- Sugar: 22g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Honey Garlic Chicken Recipe Honey Garlic Chicken Garlic Honey Chicken Sweet Garlic Chicken Honey Soy Chicken Easy Honey Garlic Chicken Best Honey Garlic Chicken