Description
Homemade Reuben Bake is a must-try! It’s perfect for family gatherings or cozy weekends. Simple to make and super tasty, everyone will love this savory dish! Enjoy it warm and watch it disappear!
Ingredients
- 1 package of crescent roll dough (8 ounces)
- 1/2 pound of corned beef, sliced thin
- 1 cup of sauerkraut, drained well
- 1 cup of Swiss cheese, shredded
- 1/4 cup of Thousand Island dressing
- 1 teaspoon of caraway seeds, optional
- 2 tablespoons of butter, melted
Instructions
- Begin by preheating your oven to 375°F (190°C).
- Grease a 9×13-inch baking dish.
- Unroll half of the crescent roll dough and press it into the bottom of the prepared dish to form a crust.
- Evenly layer the sliced corned beef over the dough.
- Spread the drained sauerkraut on top of the corned beef.
- Drizzle the Thousand Island dressing over the sauerkraut.
- Sprinkle the shredded Swiss cheese on top.
- Unroll the remaining crescent roll dough and place it over the filling, pressing to seal any gaps.
- Brush the top with melted butter and sprinkle caraway seeds if you like.
- Bake in the preheated oven for 20 to 25 minutes, until the top is golden brown.
- Carefully remove from the oven and let it cool for a few minutes before slicing.
- Serve warm and enjoy your delicious homemade Reuben bake!
Notes
Draining Sauerkraut:
Ensure the sauerkraut is well-drained to prevent excess moisture, which can make the bake soggy. Press it in a colander or squeeze it gently with paper towels.
Corned Beef Alternatives:
If corned beef isn’t available, pastrami, turkey breast, or even roast beef can be used as substitutes. Adjust seasoning if needed.
Cheese Options:
While Swiss cheese is traditional, you can experiment with Gruyère, provolone, or cheddar for a different flavor profile.
Crescent Roll Dough:
If crescent roll dough isn’t available, puff pastry or homemade dough can be used. For a gluten-free option, use gluten-free crescent roll dough.
Nutrition
- Serving Size: 1 slice (1/6 of the bake)
- Calories: 420 kcal
- Sugar: 6 g
- Sodium: 970 mg
- Fat: 27 g
- Saturated Fat: 13 g
- Unsaturated Fat: 12 g
- Trans Fat: 0.5 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 18 g
- Cholesterol: 75 mg
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