Description
A gourmet ham salad with a refreshing mix of premium ham and vegetables, topped with a creamy Dijon dressing.
Ingredients
Scale
- 2 cups premium-quality ham, finely diced
- 1 cup crisp iceberg lettuce, shredded
- 1/2 cup fresh arugula, washed and dried
- 1/4 cup cherry tomatoes, halved
- 1/4 cup crunchy cucumber, thinly sliced
- 1/4 cup sharp cheddar cheese, cubed
- 2 tablespoons red onion, finely chopped
- 1/4 cup extra virgin olive oil
- 2 tablespoons Dijon mustard
- 1 tablespoon honey
- 1 tablespoon apple cider vinegar
- Salt and pepper to taste
Instructions
- Choose quality ingredients, ensuring premium ham and fresh vegetables.
- Finely dice the ham and chop the vegetables and cheese.
- In a large bowl, toss together the ham, lettuce, arugula, tomatoes, cucumber, cheese, and onion.
- In a small bowl, whisk together the olive oil, Dijon mustard, honey, apple cider vinegar, salt, and pepper.
- Pour the dressing over the salad and toss gently until evenly coated.
- Plate and serve the salad, garnishing as desired.
Notes
For a lighter option, use turkey or chicken ham. Store leftovers in an airtight container for up to 2-3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 50mg
Keywords: Ham Salad, Salad Recipe, Easy Salad, Quick Meal, Healthy Salad