Grilled Potatoes: The Perfect Summer Side Dish

Are grilled potatoes the ultimate side dish for your summer barbecues? With numerous studies showing that grilled vegetables not only enhance flavor but also preserve nutrients, it seems the answer is a resounding yes. Grilled potatoes offer a unique flavor that makes every bite worthwhile, bringing a delightful twist to your cookouts. Today, we’ll dive into a simple yet scrumptious recipe that highlights the irresistible charm of grilled potatoes.

Ingredients Needed

For this enticing grilled potatoes recipe, gather the following ingredients:

• 1 ½ pounds baby red potatoes: These tender-skinned beauties are perfect for grilling because they cook quickly and maintain their shape.
• 3 tablespoons extra virgin olive oil: A drizzle of this oil enriches the potatoes’ flavor while helping the herbs stick.
• 1 teaspoon dried rosemary: This aromatic herb offers a fragrant accent that pairs beautifully with potatoes.
• ¾ teaspoon kosher salt: A touch of salt elevates flavors and enhances the overall taste of the dish.
• ½ teaspoon onion powder: Adds depth and sweetness to the potatoes, creating a savory finishing note.
• ½ teaspoon fresh cracked black pepper: For a hint of spice that complements the other flavors.
• ½ teaspoon dried basil: Infuses the dish with a zesty, herbal essence that rounds out the flavor profile.
• ¼ cup freshly shredded parmesan cheese (optional garnish): For a decadent touch, this cheese adds a nutty flavor and delightful texture.
• 1 teaspoon chopped fresh parsley: A fresh, vibrant finish to your dish that brings color and freshness.

Timing

This grilled potatoes recipe is as efficient as it is delicious! With a preparation time of 15 minutes and a cooking time of 30 to 35 minutes, you can have this delectable dish ready in just under an hour, significantly less time than the average potato recipe. Perfect for busy evenings or quick summer get-togethers!

How to Make Grilled Potatoes

Step 1: Prepare the Grill

First, if you’re using a fire pit or charcoal grill, light the wood or charcoal until it burns down to hot, grey coals. This ensures even cooking without burning your potatoes.

Step 2: Slice and Season the Potatoes

Slice the baby red potatoes in half lengthwise and place them in a large bowl. Drizzle with olive oil, ensuring every piece is coated evenly. In a small bowl, mix together rosemary, salt, onion powder, pepper, and basil. Sprinkle the herb mix over the potatoes and toss to coat thoroughly with the seasonings.

Step 3: Create the Foil Packet

Tear off three pieces of heavy-duty foil, around 24 inches each. Overlap two pieces for the bottom layer and spray them with nonstick spray to prevent sticking. Spread the seasoned potatoes in an even layer with cut sides down. Top with the remaining piece of foil, overlapping as well. Fold the edges together to create a tight packet that will trap the steam inside.

Step 4: Cook on the Grill

Place the foil packet directly on the grill and cook for about 20 minutes, rotating halfway to ensure even cooking. After 20 minutes, use tongs to flip the packet over, allowing it to cook for an additional 10 to 15 minutes. At the 10-minute mark, check to see if the potatoes are golden brown, ensuring they’re achieving that perfect grilling effect.

Step 5: Serve

Carefully remove the foil packet from the grill when the potatoes are golden brown. Open up the packet and garnish the hot potatoes with shredded parmesan cheese and chopped fresh parsley before serving.

Nutritional Information

A single serving of grilled potatoes contains approximately:

• Calories: 180
• Total Fat: 8g
• Saturated Fat: 1g
• Carbohydrates: 26g
• Dietary Fiber: 3g
• Protein: 4g

These stats showcase the potential for grilled potatoes to be a substantial yet healthy side dish packed with flavor.

Healthier Alternatives For Grilled Potatoes

If you’re looking to put a nutritious spin on your grilled potatoes, consider these alternatives:

• Swap out the olive oil for avocado oil for a higher smoke point and unique flavor.
• Use sweet potatoes instead of red potatoes for added nutrients and a delightful sweetness.
• Experiment with fresh herbs, such as thyme, dill, or chives, to enhance the flavor profile while offering a fresh twist.

Serving Suggestions

Grilled potatoes make the perfect accompaniment to a range of dishes. Consider pairing them with:

• Grilled steaks or chicken for a hearty entrée.
• Tossed salads topped with fresh, seasonal vegetables.
• Tangy dips or sauces for an interactive eating experience with family and friends.

Common Mistakes To Avoid

• Not Preheating the Grill: Ensure your grill is properly preheated to avoid uneven cooking.
• Overcrowding the Foil Packet: If the packet is too full, the potatoes won’t steam properly, leading to undercooked spots.
• Using the Wrong Type of Potatoes: Stick with waxy potatoes like red or new potatoes for the best texture and flavor on the grill.

Storing Tips For Grilled Potatoes

If you happen to have leftovers (which is doubtful!), cool them completely before transferring to an airtight container. Grilled potatoes can last up to 3 days in the fridge. For longer storage, you can freeze them in a sealed bag; they’ll stay fresh for up to a month. Just remember to reheat on the grill or in the oven for maximum crispiness.

Conclusion

In conclusion, grilled potatoes are a simple yet flavorful side dish that enhances any meal. With easy preparation and cooking instructions, this recipe is destined to become a favorite at your summer gatherings. Don’t hesitate to share your experiences, try the recipe for your next cookout, and explore the flavorful world of grilled vegetables!

Frequently Asked Questions

What type of potatoes are best for grilling?

Waxy potatoes such as baby red potatoes, fingerlings, or new potatoes are ideal for grilling due to their texture and ability to hold shape.

Can I make these potatoes in advance?

Yes! You can prep the ingredients in advance and assemble the packets just before grilling, saving time during busy occasions.

How can I make grilled potatoes spicier?

Add a pinch of cayenne pepper or a splash of hot sauce to the seasoning mix for an extra kick.

Can I grill potatoes without foil?

Absolutely! You can place the seasoned potatoes directly on the grill using a grilling basket, ensuring they don’t fall through the grates.

How do I know when grilled potatoes are done?

The potatoes are ready when they are golden brown and tender when pierced with a fork.

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