Name: Grasshopper Fudge
Prep time: 10 min
Total time: 4 h 10 min
Cuisine: American
Ingredients: 22 ounces white chocolate baking chips; 14 ounces sweetened condensed milk; ¼ cup heavy cream; 1½ teaspoons pure peppermint extract; 4 to 6 drops of leaf green gel food coloring; 30 quartered chocolate double-stuff sandwich cookies

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Have you ever wondered how a simple combination of ingredients can be transformed into a delightful treat like Grasshopper Fudge? This creamy, mint-infused dessert not only tantalizes your taste buds but also offers a fun twist on traditional fudge. In this post, you will discover why Grasshopper Fudge is the ultimate crowd-pleaser, learn the step-by-step recipe, and solve any doubts you might have along the way.

Ingredients Needed

To create this delicious Grasshopper Fudge, gather the following ingredients:

22 ounces white chocolate baking chips (624 grams): The creamy base of our fudge, providing a sweet and velvety texture. Ghirardelli is recommended for its rich flavor.
14 ounces sweetened condensed milk (396 grams): Adds a luscious creaminess and sweetness that binds all the flavors together.
¼ cup heavy cream: Elevates the fudge’s texture, making it irresistibly smooth.
1½ teaspoons pure peppermint extract: Provides that signature minty freshness we crave when indulging in Grasshopper desserts.
4 to 6 drops of leaf green gel food coloring: Gives our fudge its characteristic green hue, reminiscent of mint leaves.
30 quartered chocolate double-stuff sandwich cookies: Adds a delightful crunch and chocolatey flavor that compliments the creamy mint fudge beautifully.

Feel free to experiment with different brands or types of cookies—mint Oreo cookies could add an extra layer of flavor!

Timing

Preparation Time: 10 minutes
Chilling Time: 4 hours
Total Time: 4 hours and 10 minutes

This Grasshopper Fudge is a quick treat to prepare, taking significantly less time than average fudge recipes, which can often take over an hour to cook and cool. And the wait is definitely worthwhile!

How to Make Grasshopper Fudge

Step 1: Prepare Your Baking Dish

Line a 9×9 baking dish with parchment paper, leaving a bit of an overhang. This will make it easier to lift the fudge out later. If you don’t have parchment paper, you can use heavy-duty aluminum foil—just remember to lightly spray it with nonstick cooking spray.

Step 2: Melt the Base Ingredients

In a medium-sized microwave-safe bowl, combine the white chocolate chips, sweetened condensed milk, and heavy cream. Heat in 30-second intervals, stirring well after each interval until everything is melted and forms a smooth mixture.

Step 3: Add Flavor and Color

Once the mixture is smooth, stir in the peppermint extract, ensuring it’s well incorporated. Then, add the green gel food coloring, mixing until you achieve a uniform color without streaks.

Step 4: Fold in the Cookies

Gently fold in 3½ cups of the quartered chocolate sandwich cookies, making sure they’re evenly distributed throughout the fudge mixture.

Step 5: Transfer and Chill

Spoon the fudge mixture into the prepared baking dish, spreading it evenly. Top with the remaining quartered cookies, pressing them gently into the fudge. Cover with plastic wrap and chill in the refrigerator for at least 4 hours or until firmly set.

Step 6: Slice and Serve

Once set, lift the fudge out using the parchment paper. Slice it into 5×5 squares using a large, sharp knife. Keep refrigerated until you’re ready to serve.

Nutritional Information

Each piece of Grasshopper Fudge offers a delightful mix of flavors and textures but does contain indulgent ingredients. Here’s a breakdown of the nutritional information per serving (based on 25 pieces):

Calories: 150
Total Fat: 8g
Saturated Fat: 5g
Carbohydrates: 19g
Sugars: 14g
Protein: 1g

Keep in mind that while Grasshopper Fudge is a sweet treat, enjoying it in moderation is key!

Healthier Alternatives For Grasshopper Fudge

If you’re looking for a guilt-free version of Grasshopper Fudge, consider these substitutions:

Use dark chocolate chips: Dark chocolate has antioxidants and less sugar than white chocolate.
Opt for low-fat condensed milk: This will cut down on calories and make your fudge slightly healthier.
Swap heavy cream for coconut milk: For a dairy-free fudge, coconut milk can provide a creamy texture without the calories.

Serving Suggestions

Grasshopper Fudge is incredibly versatile! Here are some creative serving ideas:

Garnish with crushed mint leaves: This adds a fresh touch and elevates the presentation.
Pair with vanilla ice cream: Melt a few squares over ice cream for a delightful dessert.
Use as a filling in cookies: Sandwich two pieces of fudge between your favorite cookies for a decadent treat!

Common Mistakes To Avoid

Not using quality chocolate: The flavor of your fudge will largely rely on the chocolate; choose high-quality options for the best results.
Not allowing enough chilling time: Patience is vital; under-chilled fudge will not slice well.
Overheating the chocolate: Be sure to melt in short bursts to prevent burning—you want a silky mixture, not a gritty one!

Storing Tips For Grasshopper Fudge

Store your Grasshopper Fudge in an airtight container in the refrigerator. It’s best enjoyed within a week. If you want to keep it longer, you can freeze it, wrapped tightly in plastic wrap or foil, for up to three months.

Conclusion

Grasshopper Fudge is a delightful treat that combines the sweetness of white chocolate with refreshing peppermint—a perfect dessert for any occasion. With simple ingredients and straightforward steps, you’re just a few hours away from impressing your friends and family. We hope you give this recipe a try and share your thoughts or any creative twists you come up with!

Frequently Asked Questions

Can I use dark chocolate instead of white chocolate?

Absolutely! Dark chocolate will give a richer flavor to your fudge and is a tasty alternative.

How long can I keep Grasshopper Fudge?

Refrigerated, it will last about a week. If frozen, it can stay fresh for up to three months.

Can I make this fudge without food coloring?

Yes! If you prefer a natural look, feel free to skip the food coloring. The fudge will taste just as delicious!

Now that you’re equipped with everything you need, it’s time to make Grasshopper Fudge! Enjoy and happy cooking!