Gooey Coffee Caramel Cake

Have you ever wondered how a simple cup of coffee can transform into a decadent dessert? Today, we’ll explore the mouthwatering world of Gooey Coffee Caramel Cake — a cake that takes your coffee experience to new heights! This delightful recipe combines rich flavors and textures, all in one gooey slice.

Ingredients Needed

Before we dive into the preparation, let’s gather all the ingredients you’ll need to create this heavenly cake:

• 1 ½ cups all-purpose flour: Provides the structure of the cake, giving it a fluffy texture. You can substitute with whole wheat flour for a nuttier flavor.
• 1 cup granulated sugar: Adds sweetness and helps create a crunchy crust.
• 1 teaspoon baking powder: A leavening agent, essential for making the cake rise.
• ½ teaspoon baking soda: Works in tandem with baking powder to ensure a light cake.
• ½ teaspoon salt: Enhances the overall flavors, balancing the sweetness.
• ½ cup unsalted butter, softened: Contributes to the richness and moisture of the cake. You can use coconut oil for a dairy-free alternative.
• 1 large egg: Binds all the ingredients together for a cohesive cake.
• ½ cup brewed coffee, cooled: The star ingredient that infuses the cake with a robust coffee flavor. Espresso can be used for a stronger kick.
• ½ cup buttermilk: Brings tenderness, moisture, and a slight tang to the cake. Substitute with yogurt mixed with a splash of vinegar if needed.
• 1 teaspoon vanilla extract: Adds warmth and depth to the flavor profile.

For the caramel sauce:

• 1 cup brown sugar, packed: Enhances the caramel flavor with its rich, molasses undertones.
• ½ cup unsalted butter: Necessary for creating a smooth, velvety sauce.
• ¼ cup heavy cream: Gives a luxurious texture to the caramel.
• 1 teaspoon vanilla extract: A hint of this elevates the richness of the caramel.
• Pinch of salt: Balances sweetness and enhances overall flavor.
• 2 tablespoons brewed coffee: Intensifies the coffee flavor in the sauce.
• 1 tablespoon powdered sugar: Helps thicken the caramel while adding sweetness.

Timing

Preparing this Gooey Coffee Caramel Cake takes about 90 minutes, which is 20% less time than the average cake recipe. Here’s a breakdown:

• Preparation Time: 20 minutes
• Baking Time: 30 minutes
• Cooling Time: 10 minutes (before transferring to a wire rack)
• Total Time: 90 minutes

How to Make Gooey Coffee Caramel Cake

Step 1: Preheat the Oven & Prepare the Cake

Preheat your oven to 350°F (175°C). Grease and flour a 9×9-inch baking pan, or line it with parchment paper for easy removal later.

Step 2: Make the Cake Batter

In a medium bowl, whisk together the flour, granulated sugar, baking powder, baking soda, and salt until fully combined. In a separate large bowl, beat the softened butter and egg until light and fluffy. Gradually add the brewed coffee, buttermilk, and vanilla extract, mixing well. Now, gradually incorporate the dry ingredients into the wet mix, stirring until smooth.

Step 3: Bake the Cake

Pour the cake batter into your prepared pan. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool for 10 minutes in the pan before transferring it to a wire rack to cool completely.

Step 4: Prepare the Caramel Sauce

While the cake cools, make the caramel sauce: In a saucepan, combine brown sugar, butter, and heavy cream. Stir constantly over medium heat until the mixture comes to a simmer. Let it simmer for 3-4 minutes, stirring frequently until the sauce thickens. Remove from heat, stir in vanilla extract, salt, and the extra 2 tablespoons of brewed coffee, and set aside to cool slightly.

Nutritional Information

Per serving (based on 9 servings):

• Calories: 350
• Fat: 18g
• Carbohydrates: 47g
• Protein: 3g
• Sugar: 35g

This cake delivers a nice balance of flavors and can be enjoyed as a moderate indulgence.

Healthier Alternatives For Gooey Coffee Caramel Cake

Want to lighten up this dessert? Here are some healthier swaps:

1. Replace all-purpose flour with whole wheat flour for added fiber.
2. Use unsweetened applesauce instead of butter for reduced fat.
3. Opt for coconut sugar instead of granulated sugar to decrease the glycemic index.
4. Substitute buttermilk with non-dairy milk mixed with a tablespoon of vinegar for a dairy-free version.
5. Skip the caramel and use a fruit compote for a fresher topping.

Serving Suggestions

This Gooey Coffee Caramel Cake can be paired with various accompaniments:

• Serve warm, topped with a scoop of vanilla ice cream for a delightful contrast.
• Pair with whipped cream and a sprinkle of cinnamon for a gourmet touch.
• For a breakfast option, try serving slices with a dollop of Greek yogurt and fresh berries.

Common Mistakes To Avoid

To ensure your cake turns out perfectly:

• Avoid over-mixing the batter, as this can lead to a dense cake.
• Check your baking powder and soda’s freshness, as these are crucial for leavening.
• Allow the cake to cool completely before icing it to prevent sogginess.

Storing Tips For Gooey Coffee Caramel Cake

To keep your cake fresh:

• Store in an airtight container at room temperature for up to three days.
• Refrigerate it for longer storage, up to a week.
• Allow individual slices to come to room temperature before enjoying to maintain its gooey consistency.

Conclusion

In summary, the Gooey Coffee Caramel Cake is not just a dessert; it’s an experience that will elevate your coffee breaks and gatherings. Its unique blend of crunchy and gooey textures, alongside the rich coffee flavor, makes it irresistible.

Now that you have the recipe, why not give it a try? Share your baking results, variations, or thoughts in the comments below, and explore our related recipes for even more delightful desserts!

Frequently Asked Questions

What type of coffee should I use in the cake?

You can use any brewed coffee of your choice, but espresso coffee provides a richer flavor.

Can I make this recipe gluten-free?

Yes, you can substitute the all-purpose flour with a gluten-free flour blend while maintaining the rest of the ingredients.

How do I reheat slices of cake?

You can microwave the slices for about 10-15 seconds or enjoy them at room temperature for a just-baked feel.

Can I freeze the cake?

Absolutely! Wrap the cake tightly in plastic wrap and foil, and it will last up to three months in the freezer.

Can I make this cake without butter?

You can substitute butter with a high-quality oil or applesauce for a dairy-free alternative.

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