German Chocolate Brownies

Are you craving a sweet treat that combines rich chocolate with a nutty coconuty twist? Enter German Chocolate Brownies – a delectable dessert that has captured hearts and taste buds across the globe. But did you know that the origins of German Chocolate Cake date back to the 19th century? It’s time to elevate your dessert game by whipping up a batch of these amazing brownies that promise a mouthwatering experience!

Ingredients Needed

To bring your German Chocolate Brownies to life, you’ll need the following ingredients:

• 1¼ cups all-purpose flour: Essential for forming the brownie base, this ingredient gives the structure and texture.
• 3 tablespoons unsweetened cocoa powder: This adds a rich chocolate flavor, elevating your brownies from ordinary to extraordinary.
• ½ teaspoon table salt: A pinch enhances the sweetness in desserts.
• 1 cup salted butter (sliced into 1 tablespoon pats): The fat that brings moisture and decadence.
• 4 ounces German chocolate baking bar (chopped): It’s the star ingredient—ensure it’s high-quality for the best flavor.
• 1 cup light brown sugar (packed): Adds a deep caramel-like sweetness.
• 1½ cups granulated sugar: This provides the necessary sweetness and chewiness.
• 2 large eggs (room temperature): Vital for binding and moisture.
• 2 teaspoons pure vanilla extract: A critical flavor enhancer.
• ¾ cup semi-sweet chocolate chips: For that extra burst of chocolate in the chewy texture.
• ½ cup salted butter (sliced into 1 tablespoon pats) for frosting: Controls the richness of the coconut pecan topping.
• 1 cup evaporated milk: To create a creamy frosting.
• 1 cup light brown sugar (packed for frosting): Adds sweetness and texture.
• ¼ teaspoon table salt for frosting: Just a touch to balance flavors.
• 3 large egg yolks (room temperature for frosting): Enriches the frosting.
• 2 teaspoons pure vanilla extract for frosting: More flavor to complement the sweetness.
• 1½ cups sweetened coconut flakes: Provides that signature coconut flavor.
• 1 cup chopped pecans: Adds crunch and nuttiness.
• ½ cup chocolate melting wafers (optional garnish): Perfect for drizzling over your brownies, making them even more enticing!

Timing

You’ll need approximately 90 minutes to create these German Chocolate Brownies, which is 20% less than the average brownie recipe. This includes preparation, baking, and cooling time.

How to Make German Chocolate Brownies

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures your brownies cook evenly from the start.

Step 2: Prepare Your Baking Dish

Line a 9×9 baking dish with parchment paper or heavy-duty aluminum foil, leaving a slight overhang. Generously spray with nonstick cooking spray to ensure an easy release after baking.

Step 3: Mix the Dry Ingredients

In a large mixing bowl (3-4 quarts), add the flour, unsweetened cocoa powder, and salt. Whisk together until well combined, ensuring there are no lumps.

Step 4: Melt the Chocolate and Butter

In a saucepan (2 to 3-quarts), combine the sliced butter pats and chopped German chocolate over medium heat. Stir continuously until melted and fully combined. Remove from heat.

Step 5: Combine Ingredients

Stir in the light brown and granulated sugars until well combined. Add eggs one at a time, mixing after each addition. Finally, stir in the vanilla extract.

Step 6: Combine Wet and Dry Mixtures

Mix the chocolate mixture into the flour mixture until just incorporated—this avoids overmixing, keeping your brownies tender. Fold in the chocolate chips.

Step 7: Bake

Spread the brownie batter evenly into the prepared baking dish. Bake for 30-35 minutes until a toothpick inserted comes out with a few moist crumbs. Allow to cool in the pan.

Step 8: Prepare Frosting

In a clean saucepan (3 to 4-quarts), mix butter, evaporated milk, brown sugar, salt, egg yolks, and vanilla over medium heat. Stir until melted and slightly thickened (about 9-10 minutes). Stir in coconut flakes and chopped pecans.

Step 9: Frost the Brownies

Spread the coconut pecan frosting over the cooled brownies. Let them cool completely.

Step 10: Add Optional Garnish

For a sophisticated touch, melt chocolate wafers in the microwave and drizzle over the frosting using a piping bag. Allow to set before slicing.

Nutritional Information

These German Chocolate Brownies provide a rich source of carbohydrates and fats but should be enjoyed in moderation due to their high sugar content. Each brownie contains approximately:

• Calories: 300
• Protein: 4g
• Carbohydrates: 45g
• Fat: 15g
• Fiber: 1g

Healthier Alternatives For German Chocolate Brownies

If you’re looking to make this indulgent recipe a bit healthier, consider these swaps:

• Substitute half the butter with unsweetened applesauce.
• Use whole wheat flour instead of all-purpose for more fiber.
• Opt for dark chocolate chips for a bit of antioxidants.

Serving Suggestions

Serve these brownies warm, topped with a scoop of vanilla ice cream or whipped cream for an irresistible dessert. They also pair perfectly with your favorite coffee or a glass of milk.

Common Mistakes To Avoid

1. Overmixing the Batter: This leads to tough brownies; mix just until combined.
2. Skipping the Cooling Time: They are easier to cut when cooled completely.
3. Not Using Room Temperature Ingredients: This can affect the texture; let eggs and butter sit out before prep.

Storing Tips For German Chocolate Brownies

Store brownies in an airtight container at room temperature for up to 3 days or in the fridge for 5-7 days. For longer storage, wrap them properly and freeze for up to 3 months.

Conclusion

German Chocolate Brownies combine rich, decadent chocolate with a sweet coconut and pecan topping, resulting in the ultimate brownie experience. Give this recipe a try, share your thoughts, and explore more amazing desserts on this blog!

Frequently Asked Questions

Can I Make These Brownies Gluten-Free?

Absolutely! Use your favorite gluten-free flour blend as a substitute for all-purpose flour.

How Do I Know When the Brownies Are Done?

Insert a toothpick—if it comes out with a few moist crumbs, they’re ready!

Can I Add Other Nuts?

Yes! Feel free to experiment with walnuts or almonds for a different texture and flavor.

Enjoy baking your German Chocolate Brownies!

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