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Garlic Butter Chicken & Broccoli

Cooking can be a special time when we gather around the table with loved ones. There’s something about a warm, delicious meal that brings comfort and joy. Garlic Butter Chicken & Broccoli is one of those recipes that not only warms you up but also fills your heart. It’s quick to prepare and full of flavor, making it perfect for busy weeknights or a relaxed Sunday dinner.

This dish centers around a few key ingredients: tender chicken breasts, fresh broccoli florets, and, of course, rich, creamy garlic butter. With just two diced chicken breasts, two tablespoons of minced garlic, four tablespoons of butter, and two cups of vibrant broccoli, you have a meal that’s as nutritious as it is delicious. The garlic and butter bring out the natural flavors of the chicken, while the broccoli adds a lovely crunch and nutritional boost. Adding a drizzle of lemon juice is optional, but it can elevate the dish with a bright, zesty finish.

Preparing Garlic Butter Chicken & Broccoli is easy and can be done in just a few simple steps. First, you’ll melt the butter and sauté the minced garlic until fragrant. Then, add the chicken and season it with salt and pepper. Cook until the chicken is perfectly browned. Toss in the broccoli, cover the pan to let it steam, and voilà! Dinner is ready. This dish could easily become a staple in your kitchen with its straightforward preparation.

Picture this meal on a chilly evening after a long day. It’s a great dish to share with family or friends, bringing everyone together for a comforting meal. Whether you’re making it just for yourself or a full gathering, this recipe is sure to leave you feeling satisfied.

Why You’ll Love This Garlic Butter Chicken & Broccoli

  • Quick: Ready in under 30 minutes, perfect for a busy evening.
  • Simple Ingredients: Uses everyday items that you probably already have in your kitchen.
  • Comfort Food: Offers the warmth and satisfaction of a home-cooked meal.
  • Nutritious: Combines protein and vegetables for a balanced dish.
  • Versatile: Easily adaptable with different spices or sides to fit your taste.

Chicken Tips

When it comes to selecting chicken for this recipe, freshness is key. Look for skinless, boneless chicken breasts that are firm and have a pink color. Avoid chicken that appears discolored or has a strong odor. For easier cooking, you can dice the chicken into bite-sized pieces before cooking. This not only reduces cooking time but also ensures even cooking. If you have the option, organic chicken is a great choice for a cleaner flavor and better quality.

Options for Substitutions

  • Chicken: Swap chicken breasts for thighs for richer flavor.
  • Butter: Use olive oil or coconut oil for a lighter, dairy-free version.
  • Garlic: Substitute garlic powder if you don’t have fresh garlic on hand.
  • Broccoli: Try green beans or asparagus instead of broccoli for variety.
  • Lemon Juice: Use vinegar or a splash of balsamic glaze for a tangy twist.
  • Seasoning: Experiment with herbs like thyme or rosemary to add depth.

Watch Out for These Mistakes

One common mistake is overcooking the chicken. Keep an eye on it while it’s cooking. Chicken should be removed from the heat when it’s no longer pink in the center. If you let it cook for too long, it can become dry and chewy.

Another pitfall is adding the broccoli too early. If you add it too soon, it may become mushy. Steam the broccoli just until tender but still bright green for the best texture.

Also, be careful with your seasoning. Remember to taste as you go; it’s easier to add salt and pepper than to fix an over-salty dish later. Starting with a little and adjusting to your preference is a great way to ensure you don’t end up with an overpowering flavor.

What to Serve With Garlic Butter Chicken & Broccoli?

This dish pairs wonderfully with a variety of sides. For a wholesome meal, consider serving it with fluffy rice or creamy mashed potatoes. A simple green salad with a light vinaigrette can also add freshness to your meal. If you want something heartier, garlic bread or quinoa works beautifully alongside.

Storage Instructions

Store: Store any leftovers in the refrigerator in an airtight container for up to 3 days.

Freeze: You can freeze this dish by placing it in a freezer-safe container for up to 3 months.

Reheat: To reheat, use the stovetop over low heat, stirring occasionally until warmed through. Alternatively, you can microwave individual portions for about 2-3 minutes, checking to ensure it heats evenly.

Recipe Info

Preparation Time: 10 minutes
Cooking Time: 15 minutes
Total Time: 25 minutes
Level of Difficulty: Easy
Servings: 2-3 servings

Estimated Nutrition

Estimated nutrition for the whole recipe (without optional ingredients):

  • Calories: 600-700
  • Protein: 60-70g
  • Fat: 38-48g
  • Carbohydrates: 20-30g

Ingredients

  • 2 chicken breasts, diced
  • 2 tablespoons garlic, minced
  • 4 tablespoons butter
  • 2 cups broccoli florets
  • Salt and pepper to taste
  • Optional: lemon juice for drizzling

Step-by-Step Instructions

Step 1: Melt Butter

In a large pan, melt the butter over medium heat. Watch it closely to avoid burning.

Step 2: Sauté Garlic

Add the minced garlic to the melted butter. Sauté for about one minute until fragrant, but do not let it brown.

Step 3: Cook Chicken

Stir in the diced chicken pieces. Season with salt and pepper, cooking until the chicken is browned and cooked through—this should take around 5 to 7 minutes.

Step 4: Add Broccoli

Once the chicken is cooked, add the broccoli florets to the pan. Stir well to combine everything.

Step 5: Steam Broccoli

Cover the pan with a lid. Allow the broccoli to steam for about 3 to 4 minutes until it is tender but still bright green.

Step 6: Finish and Serve

If you’re using lemon juice, drizzle it over the dish before serving. Serve warm and enjoy your delightful meal.

Garlic Butter Chicken & Broccoli

In summary, Garlic Butter Chicken & Broccoli is a comforting and straightforward dish that brings friends and family together at the dinner table. With simple steps and few ingredients, everyone can create their own version. Now, it’s your turn to try making this scrumptious recipe. Whether for yourself or to share with others, I encourage you to give it a shot and savor every bite. Don’t forget to share your experiences or check out similar recipes that might inspire your next meal!

Frequently Asked Questions

Can I use frozen broccoli for this recipe?

Yes, you can use frozen broccoli. You may need to slightly adjust the cooking time, as frozen broccoli may take a little longer to become tender.

Is this dish suitable for meal prep?

Absolutely! Garlic Butter Chicken & Broccoli is an excellent meal prep option. Just store it in individual containers for a quick lunch or dinner during the week.

How do I make this dish lower in fat?

To reduce the fat content, you can use less butter or substitute with a light olive oil spray. You can also use skinless chicken breast to make it leaner.

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Garlic Butter Chicken & Broccoli

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  • Author: linda
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 3 servings 1x
  • Category: Main Course
  • Method: Sautéing
  • Cuisine: American
  • Diet: Gluten-Free

Description

A comforting and quick meal featuring tender chicken breasts, fresh broccoli, and rich garlic butter, perfect for busy weeknights.


Ingredients

Scale
  • 2 chicken breasts, diced
  • 2 tablespoons garlic, minced
  • 4 tablespoons butter
  • 2 cups broccoli florets
  • Salt and pepper to taste
  • Optional: lemon juice for drizzling

Instructions

  1. Melt the butter in a large pan over medium heat, watching closely to avoid burning.
  2. Add minced garlic to the melted butter and sauté for about one minute until fragrant, but do not let it brown.
  3. Stir in the diced chicken, seasoning with salt and pepper. Cook until browned and cooked through, about 5 to 7 minutes.
  4. Add broccoli florets to the pan and stir well to combine.
  5. Cover the pan and let the broccoli steam for about 3 to 4 minutes until tender but still bright green.
  6. If using, drizzle with lemon juice before serving. Serve warm and enjoy!

Notes

For a lighter version, substitute butter with olive oil or coconut oil. Store leftovers in an airtight container for up to 3 days.


Nutrition

  • Serving Size: 1 serving
  • Calories: 650
  • Sugar: 3g
  • Sodium: 500mg
  • Fat: 40g
  • Saturated Fat: 15g
  • Unsaturated Fat: 20g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 4g
  • Protein: 60g
  • Cholesterol: 130mg

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