Are you searching for a quick yet delectable dinner option that the whole family will love? What if I told you that in less than an hour, you could whip up a dish that tantalizes the taste buds with savory beef, rich garlic butter, and creamy mashed potatoes? Let’s dive into this delightful recipe for Garlic Butter Beef Bites with Creamy Mashed Potatoes, a meal that’s not only satisfying but also incredibly easy to prepare.
Ingredients Needed
To prepare this delightful dish, you’ll need the following ingredients:
- 1 lb (450g) beef steak (sirloin or ribeye) – The beef is the star of the show, providing rich flavor and tenderness.
- 2 tbsp olive oil – Adds a healthy fat component while allowing for even cooking.
- 3 tbsp unsalted butter – Imparts a rich, creamy flavor that complements the garlic perfectly.
- 4 cloves garlic, minced – Bring that robust garlic flavor to the forefront, enhancing the overall aroma of the dish.
- Salt and pepper to taste – Essential for bringing out the flavors of all ingredients.
- 2 cups potatoes, peeled and diced – The base for our creamy mashed potatoes; they should be starchy and fluffy, like Yukon Gold or Russet.
- 1/2 cup milk – Adds creaminess to the potatoes.
- 2 tbsp cream or sour cream – For an ultra-smoothe consistency in your mash.
- 2 tbsp chopped parsley (for garnish) – A fresh herb that brightens the dish visually and adds a fresh flavor.
Timing
Preparation and cooking time for Garlic Butter Beef Bites with Creamy Mashed Potatoes is about 30 minutes, which is 20% less time than the average homemade dinner recipe. Here’s how it breaks down:
- Preparation Time: 10 minutes
- Cooking Time: 20 minutes
- Total Time: 30 minutes
How to Make Garlic Butter Beef Bites with Creamy Mashed Potatoes
Step 1: Boil the Potatoes
In a pot, boil the diced potatoes in salted water until tender, about 15 minutes. Once they are soft, drain and mash them with milk, cream or sour cream, salt, and pepper until you achieve a creamy consistency.
Step 2: Sear the Beef
While the potatoes are cooking, heat 2 tablespoons of olive oil in a pan over medium-high heat. Add the bite-sized pieces of beef, seasoning them generously with salt and pepper. Sear for about 2-3 minutes until golden brown.
Step 3: Add Garlic and Butter
Lower the heat slightly, then add the 4 cloves of minced garlic and 3 tablespoons of butter to the pan. Cook for an additional minute until the garlic becomes fragrant and the beef is coated in a delicious garlic butter sauce.
Step 4: Serve It Up
To serve, place a generous scoop of creamy mashed potatoes on the plate, and top it with your garlic butter beef bites. Garnish with 2 tablespoons of chopped parsley for a pop of color and freshness.
Nutritional Information
This dish is not only sumptuous but also rich in essential nutrients. Here’s a breakdown per serving (based on 4 servings):
- Calories: 550
- Protein: 35g
- Fat: 30g
- Carbohydrates: 45g
- Fiber: 3g
Healthier Alternatives For Garlic Butter Beef Bites with Creamy Mashed Potatoes
Looking to lighten the recipe while keeping it flavorful? Here are some swaps:
- Use chicken breast or turkey for leaner protein.
- Substitute olive oil with avocado oil for a higher smoke point and healthy fats.
- Swap potatoes for cauliflower for a lower-carb, nutrient-dense option for the mash.
- Replace sour cream with Greek yogurt for added protein and a tangy flavor.
Serving Suggestions
Pair your Garlic Butter Beef Bites with Creamy Mashed Potatoes with sides like steamed green beans or a fresh garden salad for a balanced meal. You can also add a drizzle of balsamic reduction over the beef for a hint of sweetness and complexity.
Common Mistakes To Avoid
- Overcooking the Beef: Avoid drying out your beef by keeping an eye on the time. Sear it just until it’s brown on the outside.
- Under-seasoning: Don’t skip the salt and pepper! These basic spices can elevate your dish dramatically.
- Lumpy Mashed Potatoes: Ensure you mash the potatoes while they’re hot and use a potato masher or ricer for a smooth texture.
Storing Tips For Garlic Butter Beef Bites with Creamy Mashed Potatoes
If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, use a microwave or stovetop with a little added milk for the potatoes to regain their creaminess.
Conclusion
In just 30 minutes, you’ve created a delicious, comforting meal that everyone will clamor for. Garlic Butter Beef Bites with Creamy Mashed Potatoes is a perfect choice for any weeknight dinner. Try it out today, and don’t forget to share your experience or explore more similar recipes on our blog!
Frequently Asked Questions
What type of beef steak is best for this recipe?
The best cuts for this recipe are sirloin or ribeye, as they tend to be tender and flavorful.
Can I make this recipe ahead of time?
Yes! You can prepare the beef and mashed potatoes separately and reheat them just before serving.
Is it possible to make this dish gluten-free?
Absolutely! Just ensure that your beef seasoning doesn’t contain any gluten products, and you’ll be good to go.
How can I make the mashed potatoes creamier?
For extra creaminess, increase the amount of butter or milk you add during mashing.
What can I use instead of parsley for garnish?
If parsley isn’t available, try chives or green onions for a similar flavor profile.
Dig into this quick and comforting dish and enjoy the perfect blend of flavors!
Print
Garlic Butter Beef Bites with Creamy Mashed Potatoes
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Searing and Boiling
- Cuisine: American
- Diet: None
Description
A quick yet delectable dinner option featuring savory beef bites in garlic butter served alongside creamy mashed potatoes.
Ingredients
- 1 lb (450g) beef steak (sirloin or ribeye)
- 2 tbsp olive oil
- 3 tbsp unsalted butter
- 4 cloves garlic, minced
- Salt and pepper to taste
- 2 cups potatoes, peeled and diced
- 1/2 cup milk
- 2 tbsp cream or sour cream
- 2 tbsp chopped parsley (for garnish)
Instructions
- Boil the diced potatoes in salted water until tender, about 15 minutes. Drain and mash with milk, cream or sour cream, salt, and pepper until creamy.
- In a pan, heat 2 tablespoons of olive oil over medium-high heat. Add the beef pieces, seasoning with salt and pepper, and sear for 2-3 minutes until golden brown.
- Reduce heat and add the minced garlic and butter to the pan. Cook for an additional minute until fragrant.
- To serve, place a scoop of mashed potatoes on a plate and top with garlic butter beef bites. Garnish with chopped parsley.
Notes
Ensure potatoes are hot when mashing for a smooth texture. Watch the beef closely to avoid overcooking.
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 5g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 80mg
Keywords: beef bites, garlic butter, mashed potatoes, quick dinner, comfort food