French Onion Chicken Orzo Casserole

Are you searching for a comforting and delicious meal that’s perfect for cozy evenings at home? The French Onion Chicken Orzo Casserole could be your answer! This dish combines the classic flavors of French onion soup with the heartiness of chicken and orzo pasta, resulting in a satisfying casserole that’s sure to please. Did you know that casseroles are not only convenient, but they’re also great for feeding a crowd? Let’s dive into this delectable French Onion Chicken Orzo Casserole recipe that’s as easy to prepare as it is enjoyable to eat!

Ingredients Needed

To make your French Onion Chicken Orzo Casserole, gather these wholesome ingredients:

• 2 tablespoons unsalted butter: Adds richness and depth to your dish.
• 1 tablespoon olive oil: Enhances flavor while keeping the butter from burning.
• 2 large yellow onions (thinly sliced): The star of the show, used for caramelizing to create that signature flavor.
• 1 teaspoon sugar: Helps in the caramelization process, bringing out the natural sweetness of the onions.
• 1/2 teaspoon salt: Essential for enhancing the flavors of the dish.
• 3 garlic cloves (minced): Provides aromatic depth that complements the onions beautifully.
• 1 1/2 cups orzo pasta: A small, rice-shaped pasta that cooks up perfectly in a casserole.
• 2 cups cooked shredded chicken (rotisserie works well): Easy to use and adds protein to your meal.
• 1/2 teaspoon dried thyme: An aromatic herb that pairs well with chicken and onions.
• 1/4 teaspoon black pepper: Give a subtle kick to the dish.
• 2 cups low-sodium chicken broth: Keeps the dish moist and flavorful while controlling sodium levels.
• 1 cup heavy cream (or half and half for lighter option): Adds creaminess that brings the casserole together.
• 1 1/2 cups shredded mozzarella cheese: Melts beautifully for that gooey texture we all love.
• 1/2 cup grated Parmesan cheese: Offers a savory finish to the casserole’s flavor profile.
• Optional: 1/2 teaspoon Worcestershire sauce or balsamic glaze: Adds depth and a touch of sophistication.

Timing

The total time required to prepare this mouthwatering French Onion Chicken Orzo Casserole is approximately 90 minutes. This is about 20% less time than the average casserole recipes, thanks to the clever use of pre-cooked chicken and the efficient cooking methods within this recipe.

How to Make French Onion Chicken Orzo Casserole

Caramelize the Onions

In a large oven-safe skillet or Dutch oven, melt the butter and olive oil over medium heat. Add the sliced onions, sugar, and salt. Cook for 20-25 minutes, stirring occasionally until the onions are deeply golden and caramelized. Stir in the minced garlic during the last 1-2 minutes to bring out each ingredient’s utmost flavor.

Add Orzo and Chicken

Stir in the orzo pasta and allow it to lightly toast for about 2 minutes. This step adds an incredible nutty flavor to your dish. Next, add the shredded chicken, dried thyme, black pepper, and Worcestershire sauce if using. Mix well to combine all flavors.

Pour in Liquids

Pour in the low-sodium chicken broth and heavy cream. Bring the mixture to a gentle simmer. Once simmering, reduce the heat to low, cover, and let it cook for 8-10 minutes, stirring occasionally until the orzo is tender and has absorbed much of the liquid.

Add Cheese

Remove from heat and stir in one cup of mozzarella and the grated Parmesan cheese until melted and creamy. The combination of these cheeses will create an irresistible creamy texture.

Bake the Casserole

Preheat your oven to 375°F (190°C). Once heated, sprinkle the remaining 1/2 cup of mozzarella over the top of the mixture. Bake uncovered for 10-15 minutes until bubbly and golden on top, creating a crispy crust.

Serve

Let your casserole rest for 5-10 minutes before serving. Garnish with fresh thyme or parsley if desired to elevate both the flavor and presentation.

Nutritional Information

This French Onion Chicken Orzo Casserole serves approximately six, with each serving containing roughly:

• Calories: 605
• Protein: 32g
• Carbohydrates: 53g
• Fat: 30g
• Fiber: 2g
• Sodium: 550mg

The blend of protein from the chicken and cheeses, along with carbs from the orzo, makes this casserole a balanced meal.

Healthier Alternatives for French Onion Chicken Orzo Casserole

To make this dish lighter, consider swapping the heavy cream for half-and-half or a plant-based milk alternative, like almond or cashew milk. You might also use whole-grain orzo for added fiber. For a vegetarian version, replace the chicken with mushrooms or lentils, ensuring to season well.

Serving Suggestions

Serve your French Onion Chicken Orzo Casserole with a crisp garden salad and crusty bread. For an extra layer of flavor, pair it with a side of roasted vegetables or a tangy vinaigrette. Don’t forget to offer an array of toppings like chopped chives or extra cheese to please every palate!

Common Mistakes to Avoid

1. Not caramelizing the onions long enough: This is crucial for developing that rich flavor.
2. Overcooking the orzo: This can lead to mushy pasta. Keep an eye on it while simmering.
3. Skipping the rest period: Let the casserole rest to allow the flavors to meld and the casserole to set for easier serving.

Storing Tips for French Onion Chicken Orzo Casserole

Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. To reheat, add a splash of chicken broth and microwave for optimal moisture. You can also freeze portions for up to three months; just know that the texture may slightly change when reheating.

Conclusion

This French Onion Chicken Orzo Casserole is not just a meal; it’s a comforting bowl of joy that brings family and friends together. With its rich flavors and creamy consistency, it’s bound to become a favorite in your household. We encourage you to try out this delightful recipe and share your experience with us! Explore more of our related recipes to keep your dinner lineup exciting.

Frequently Asked Questions

What type of chicken is best for this casserole?

Rotisserie chicken is ideal for convenience, but any cooked chicken works, including poached or grilled varieties.

Can I make this casserole ahead of time?

Absolutely! Prepare it up to the baking step, cover tightly, and refrigerate. Just bake it before serving!

What can I use instead of orzo?

You can substitute with rice or any small pasta if you prefer.

Can I add vegetables to this dish?

Yes! Consider adding spinach, mushrooms, or bell peppers for extra nutrition and flavor!

Is it possible to use low-fat cheese?

You can opt for low-fat mozzarella or reduce the cheese quantity while still enjoying the flavors.

Embrace this French Onion Chicken Orzo Casserole, and let its comforting essence warm your heart and delight your taste buds!

Print