Growing up, one of my favorite treats was fudge. My grandma always whipped up a batch for family gatherings, making our moments sweeter. This Fantasy Fudge recipe brings back those cherished memories, and it’s perfect for any occasion, from holidays to cozy movie nights at home.
This fudge is rich and creamy, making it a delightful dessert that everyone will love. It’s incredibly easy to make and brings smiles to faces young and old. Whether it’s a weekend treat or a sweet gift, this recipe has you covered.
Why You’ll Love This Recipe
- Super easy and quick to prepare
- Rich chocolate flavor that melts in your mouth
- Fun to make with family and friends
- Perfect for sharing at gatherings
- A classic treat that never goes out of style
This is a creamy and delicious treat that will satisfy your sweet tooth. It’s perfect for sharing on special occasions or enjoying at home on a quiet evening.
How To Make Fantasy Fudge
Making this fudge is a breeze! In just a few simple steps, you’ll have a delicious dessert ready for everyone to enjoy. Gather your ingredients and let’s get started!
Star Ingredients
- 2 2/3 c sugar: This is the main base for the fudge, giving it sweetness and structure.
- 2/3 c butter (room temp): Adds richness and creaminess to the fudge.
- 2/3 c evaporated milk: Helps create that smooth, creamy texture.
- 2 c milk chocolate chips: The star of the show, these melt beautifully to give a rich chocolate flavor.
- 2/3 c marshmallow fluff: Adds a light, fluffy texture and sweetness.
- 1 1/2 tsp vanilla: Enhances the overall flavor with a lovely aroma.
- 1/2 tsp salt: Balances the sweetness and enhances other flavors.
- 1 c chopped walnuts: For a little crunch, but feel free to leave them out if you prefer.
Simple Assembly
- Line a 9×9 baking dish with parchment paper and set aside.
- Add sugar, butter, and evaporated milk to a large saucepan. Bring to a boil over medium heat, then turn down to a simmer.
- Stirring constantly, let the mixture simmer for about 10-12 minutes, until the temperature reaches 235°F. Once you reach this temperature, remove from heat.
- Add the chocolate chips to the saucepan and stir until melted. The mixture will become very thick.
- Next, fold in marshmallow fluff, vanilla, and salt, mixing well to combine.
- Add in walnuts and gently mix using a rubber spatula.
- Transfer the mixture into the prepared baking dish and spread it out evenly. You can add more walnuts on top if you like.
- Let the fudge set for about 3-4 hours before serving.
You Must Know
Make sure to watch the temperature when boiling the sugar mixture. If it goes too high, it can burn. It’s best to have all ingredients measured and ready to mix for the best results.
The fudge should be cooled completely before cutting, as this allows it to hold its shape better.
How To Serve Fantasy Fudge
Serve this fudge cut into squares on a beautiful plate. It’s perfect for dessert after a meal, or as a sweet snack with coffee or tea. It’s also great for potlucks or family gatherings.
How To Store Fantasy Fudge
Store the fudge in an airtight container at room temperature. It should stay fresh for up to two weeks, but I doubt it will last that long!
Tips To Make Fantasy Fudge
Use room temperature butter for the best results. This helps the sugar and butter mix well together. Also, be sure to stir constantly to avoid burning the fudge while it thickens.
Playful Variations
Add in your favorite mix-ins for a twist! You can try different nuts, dried fruit, or even a sprinkle of sea salt on top for a sweet and salty combo. Let your creativity shine!
Frequently Asked Questions (FAQs)
How long does it take for Fantasy Fudge to set?
The fudge should set for about 3-4 hours at room temperature. However, for best results, you can leave it overnight. This allows the fudge to cool completely, making it easier to cut.
Can I use dark chocolate chips instead of milk chocolate?
Yes, dark chocolate chips can be swapped in for a richer flavor. This will give the fudge a different taste but still delicious! Feel free to adjust according to your preferences.
What can I do if my fudge doesn’t set properly?
If your fudge is too soft, it might not have reached the right temperature when boiling. You can try reheating the mixture, adding a bit more evaporated milk, and boiling it again.
Can I freeze Fantasy Fudge?
Absolutely! To freeze, wrap the fudge tightly in plastic wrap and place it in an airtight container. It can last for up to three months in the freezer, making it easy to enjoy later.
Is there a nut-free version of this recipe?
Yes, just leave out the walnuts and you will have delicious nut-free Fantasy Fudge. You may also add a little extra chocolate or marshmallow fluff to enhance the flavor.
Print
Fantasy Fudge
- Prep Time: 15 minutes
- Cook Time: 20-25 minutes
- Total Time: 3-4 hours (including setting time)
- Yield: Approximately 36 squares (depending on cutting size) 1x
- Category: Dessert, Candy
- Method: Stovetop, No-bake
- Cuisine: American
- Diet: Vegetarian
Description
This Fantasy Fudge is a must-try for a sweet weekend treat! So easy to make, it’s perfect for sharing with family. Get ready for deliciousness and smiles all around!
Ingredients
2 2/3 c sugar
2/3 c butter (room temp)
2/3 c evaporated milk
2 c milk chocolate chips
2/3 c marshmallow fluff
1 1/2 tsp vanilla
1/2 tsp salt
1 c chopped walnuts
Instructions
1. Line a 9×9 baking dish with parchment paper and set aside.
2. Add sugar, butter, and evaporated milk to a large saucepan. Bring to a boil over medium heat, then turn down to a simmer.
3. Stirring constantly, let the mixture simmer for about 10-12 minutes, until the temperature reaches 235°F. Once the temperature is reached, remove from heat.
4. Add the chocolate chips to the saucepan and stir until they have completely melted. The mixture will be very thick.
5. Next, add in marshmallow fluff, vanilla, and salt, and mix to combine.
6. Add in walnuts and fold in using a rubber spatula.
7. Transfer the mixture into the bottom of the prepared baking dish and spread out evenly. You may top with additional walnuts if desired.
8. Let the fudge set for about 3-4 hours before serving.
Notes
Achieving the Perfect Temperature: Ensure that the mixture reaches 235°F before removing it from the heat. This is crucial for the fudge to set properly.
Mixing Tip: Stir constantly while simmering to prevent the sugar from burning and to help the mixture reach the right consistency.
Let It Set: Allow the fudge to cool and set for 3-4 hours before cutting, to achieve the perfect texture.
Customization: Feel free to add extra walnuts or swap for other nuts like pecans for a personalized twist!
Nutrition
- Serving Size: 1 piece (based on 16 servings per batch)
- Calories: 250
- Sugar: 28g
- Sodium: 25mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Keywords: Fantasy Fudge, fudge recipe, homemade fudge, chocolate fudge, easy fudge, candy, walnuts, marshmallow fluff, holiday treats, sweet desserts, baking