Are you looking for a delightful treat that brings together the tartness of rhubarb and the warmth of freshly baked scones? Easy Rhubarb Scones may just be the answer to your craving! But why do so many people hesitate to bake with rhubarb? Join me as we explore this charming recipe that’s as simple as it is scrumptious!
Ingredients Needed
To whip up a batch of Easy Rhubarb Scones, gather the following ingredients:
- 2 cups all-purpose flour: The base of our scones, providing structure and lightness.
- 1/2 cup granulated sugar: This will sweeten your scones, counteracting the rhubarb’s tartness.
- 1 Tablespoon baking powder: Ensures your scones rise beautifully, giving them that fluffy texture.
- 1/2 teaspoon salt: A pinch of salt enhances the flavors in baked goods.
- 1 cup diced rhubarb: Adds a tangy flavor that takes these scones to the next level.
- 1 ¼ cup heavy whipping cream: This rich ingredient supports a tender crumb texture.
- 1 Tablespoon granulated sugar for topping: Just a sprinkle can create a sugary crust that’s delightful.
- 3 Tablespoons butter (melted): Adds moisture and richness to the scones.
- 3/4 cup powdered sugar: For the optional glaze that adds a sweet finishing touch.
- 2 Tablespoons whipping cream for glaze: Ensures the glaze is creamy and smooth.
- 1/2 teaspoon vanilla extract: A dash of vanilla enhances the overall flavor.
Feel free to substitute all-purpose flour for whole wheat flour or the heavy cream for a non-dairy alternative!
Timing
Preparation for Easy Rhubarb Scones takes around 15 minutes, with a baking time of 20-25 minutes. That puts you at a total of about 40 minutes, which is surprisingly 20% less time than many other scone recipes!
How to Make Easy Rhubarb Scones
For the Scones
- Preheat your oven to 400°F.
Kick start your baking journey! Preheating ensures your scones bake evenly right from the start. - Mix flour, sugar, baking powder, and salt in a large bowl. Stir in diced rhubarb.
The aroma of dry ingredients combined with fresh rhubarb is tantalizing! - Add the cream and stir just until dough forms. Knead gently in the bowl just until the dough holds together.
Be careful not to overwork the dough; a gentle touch creates tender scones. - Form the dough into a 10-inch diameter circle, 3/4 inch thick, on a lightly greased cookie sheet. Cut the dough into 8 wedges and spread scones 2 inches apart from one another.
This shaping allows them to bake evenly. - Sprinkle the scones with 1 Tablespoon sugar.
Sweetening the top creates a beautiful crust as they bake. - Bake scones at 400°F until very light golden brown, approximately 20-25 minutes. (Do NOT over bake or they will dry out!)
Keep an eye on them; golden edges are a sign of stunning scones! - Brush with melted butter and serve warm.
A buttery finish makes them irresistibly delicious. - Store leftovers at room temperature in an airtight container for up to 3 days.
Keep the scones fresh, and they’ll be perfect for breakfast or an afternoon treat!
Optional Glaze
- Mix all the ingredients in a small bowl and whisk until smooth.
A smooth, creamy glaze adds an elegant touch! - Drizzle over the scones once they are cooled.
This sweet finish provides that perfect bite!
Nutritional Information
Per scone (without glaze), you can expect the following approximate nutritional values:
- Calories: 230
- Protein: 3g
- Carbohydrates: 30g
- Fats: 10g
- Fiber: 1g
- Sugar: 5g
Adding the optional glaze will increase sugar content but enhances flavor!
Healthier Alternatives For Easy Rhubarb Scones
You can easily think outside the box with these substitutions:
- Swap all-purpose flour for almond flour for a gluten-free option.
- Use coconut sugar instead of granulated sugar for a more natural sweetener.
- Decrease the sugar amount if you prefer less sweetness, or use a sugar alternative.
Serving Suggestions
These Easy Rhubarb Scones are perfect for a range of occasions:
- Enjoy them fresh out of the oven with clotted cream and strawberry jam for a classic afternoon tea experience.
- Serve alongside your morning coffee as a delightful companion.
- Pair with fresh fruit for a light dessert option.
Common Mistakes To Avoid
Here are a few pitfalls to steer clear of:
- Over-kneading the dough: This can lead to dense scones. Treat the dough gently!
- Skipping the sugar sprinkle: This topping is essential for that crispy, sweet exterior!
- Not checking for doneness: Every oven is different, so keep an eye on your scones.
Storing Tips For Easy Rhubarb Scones
- Airtight containers are your best friend! Ensure all scones are completely cooled before storing to prevent moisture.
- Freezing is another option. Freeze before baking and pop them into the oven frozen, adding a few extra minutes to the bake time.
Conclusion
In conclusion, Easy Rhubarb Scones are not only simple to prepare but also a delightful treat for any occasion. Whether you’re savoring them with morning coffee or sharing with friends during tea time, they will impress. Give this recipe a try and share your results with us! Have questions or thoughts on variations? Let us know in the comments!
Frequently Asked Questions
Can I use frozen rhubarb in this recipe?
Absolutely! Just remember to thaw and drain excess moisture from frozen rhubarb before adding it to the dough.
Can I make the scone dough ahead of time?
Yes! You can prepare the dough, shape it, and refrigerate it for up to a day before baking.
How can I tell when my scones are done?
Look for a light golden color and a firm texture. A toothpick should come out clean when inserted in the center!
Can I add other fruits to this recipe?
Certainly! Blueberries or strawberries can complement rhubarb wonderfully if you enjoy mixed fruit flavors.
Ready to start baking? Gather your ingredients and make these Easy Rhubarb Scones – a delicious addition to your baking repertoire!
Print
Easy Rhubarb Scones
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Delightful scones combining the tartness of rhubarb with a warm, fluffy texture.
Ingredients
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 Tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup diced rhubarb
- 1 ¼ cup heavy whipping cream
- 1 Tablespoon granulated sugar for topping
- 3 Tablespoons butter (melted)
- 3/4 cup powdered sugar
- 2 Tablespoons whipping cream for glaze
- 1/2 teaspoon vanilla extract
Instructions
- Preheat your oven to 400°F.
- Mix flour, sugar, baking powder, and salt in a large bowl. Stir in diced rhubarb.
- Add the cream and stir just until dough forms. Knead gently in the bowl just until the dough holds together.
- Form the dough into a 10-inch diameter circle, 3/4 inch thick, on a lightly greased cookie sheet. Cut the dough into 8 wedges and spread scones 2 inches apart from one another.
- Sprinkle the scones with 1 Tablespoon sugar.
- Bake scones at 400°F until very light golden brown, approximately 20-25 minutes.
- Brush with melted butter and serve warm.
- Store leftovers at room temperature in an airtight container for up to 3 days.
- For the optional glaze, mix all the glaze ingredients in a small bowl and whisk until smooth. Drizzle over the scones once they are cooled.
Notes
For healthier alternatives, use whole wheat or almond flour and coconut sugar. Serve with clotted cream and jam for a delightful experience.
Nutrition
- Serving Size: 1 scone
- Calories: 230
- Sugar: 5g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: scones, rhubarb, baking, dessert