Easy Banana Whole Wheat Muffins



Embark on a delightful culinary journey with our Banana Whole Wheat Muffins. Crafted with the finest ingredients, these muffins merge the irresistible sweetness of ripe bananas with the rich, earthy tones of whole wheat flour. Not merely a treat to the taste buds, these muffins are a beacon of nutrition, offering a hearty and wholesome alternative to your morning routine or as a snack to uplift your day.

Why Choose Banana Whole Wheat Muffins?

Opting for Banana Whole Wheat Muffins means choosing a path of wellness without compromising on flavor. The use of whole wheat flour introduces a higher fiber content, promoting better digestion and a feeling of fullness for longer periods. Bananas, a natural source of vitamins and minerals, contribute to the muffins’ moist texture and inherent sweetness, reducing the need for added sugars.


  • 1 ¾ cups whole wheat flour: A foundation of whole grains for a fibrous, nutritious base.
  • 1 teaspoon baking powder & ½ teaspoon baking soda: Leavening agents that ensure a rise and fluffy texture.
  • ¼ teaspoon salt: Balances the flavors and enhances the overall taste.
  • 1 teaspoon ground cinnamon: Adds warmth and spice, complementing the bananas’ sweetness.
  • ⅓ cup melted unsalted butter: Provides moisture and richness to the muffin batter.
  • ½ cup honey: A natural sweetener that offers a mild, floral sweetness.
  • 2 eggs, beaten: Acts as a binder and introduces structure to the muffins.
  • 1 cup mashed bananas (about 2-3 medium bananas): The star ingredient, infusing the muffins with moisture, sweetness, and essential nutrients.
  • 1 teaspoon vanilla extract: Imparts a classic, aromatic flavor depth.

How To Make Banana Whole Wheat Muffins

  1. Preparation: Start by preheating your Exact Heat toaster/convection oven to 350°F (175°C). This optimal temperature ensures the muffins bake evenly, rising to perfection.
  2. Mixing the Dry Ingredients: In a large mixing bowl, whisk together the whole wheat flour, baking powder, baking soda, salt, and ground cinnamon. This step not only combines the ingredients but aerates the flour, contributing to lighter, airier muffins.
  3. Combining the Wet Ingredients: In a separate bowl, blend the melted unsalted butter, honey, beaten eggs, mashed bananas, and vanilla extract until the mixture is homogeneous. The integration of these elements is crucial for the muffins’ moist texture and cohesive flavor profile.
  4. Merging Wet and Dry Mixtures: Pour the wet ingredients into the dry, stirring until just combined. It’s vital to avoid overmixing to ensure the muffins remain tender.
  5. Filling the Muffin Tin: Line your muffin tin with paper liners and distribute the batter evenly, filling each cup about two-thirds full. This portioning is key to achieving perfectly sized muffins that are consistent in shape and baking time.
  6. Baking to Perfection: Bake the muffins for 20-25 minutes, or until a toothpick inserted into the center comes out clean. This precise timing is essential for a golden exterior and a fully baked, moist interior.
  7. Cooling: Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack. Cooling is a critical step that affects the muffins’ texture, ensuring they are firm enough to handle yet still delightfully tender.

Serving Suggestions

Banana Whole Wheat Muffins are versatile, pairing excellently with a range of accompaniments. Enjoy them as a standalone treat, or elevate your experience by serving with a dollop of Greek yogurt, a drizzle of honey, or a spread of almond butter for added protein.


Our Banana Whole Wheat Muffins recipe embodies the essence of wholesome baking, merging nutritional benefits with delectable flavors. Each muffin serves as a testament to the beauty of using simple, natural ingredients to create treats that satisfy the sweet tooth and nourish the body. Perfect for breakfast, as a snack, or a guilt-free dessert, these muffins are sure to become a staple in your culinary repertoire.