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Hey there, fellow foodies! Today, I’m sharing a fantastic recipe that will make your taste buds dance with delight—Easy Banana Cake. This cake is a true crowd-pleaser, perfect for breakfast, dessert, or any time you’re craving a moist and flavorful treat. The best part? It’s incredibly simple to whip up, making it a go-to recipe for busy days when you need a homemade baked good in a hurry.
This Easy Banana Cake is all about transforming those overripe bananas into something magical. The ripe bananas not only add incredible natural sweetness but also lend a wonderful moistness to the cake. With a hint of vanilla, a touch of buttermilk, and optional add-ins like nuts, chocolate chips, or shredded coconut, you can customize it to your heart’s content. Whether you’re a seasoned baker or just starting your baking journey, this recipe is foolproof and bound to become a family favorite. So, let’s get our aprons on and dive into baking this delightful banana cake!
Ingredients:
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 4 ripe bananas, mashed
- 1/2 cup buttermilk
- 1/2 cup chopped nuts (optional)
- 1/2 cup chocolate chips (optional)
- 1/4 cup shredded coconut (optional)
- Cooking spray for greasing
Directions:
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan with cooking spray.
- In a mixing bowl, whisk together the flour, baking soda, and salt.
- In a separate large bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- Mix in the mashed bananas until well combined.
- Gradually add the dry ingredients to the banana mixture, alternating with the buttermilk. Begin and end with the dry ingredients.
- If desired, fold in chopped nuts, chocolate chips, and shredded coconut.
- Pour the batter into the prepared baking pan and spread it evenly.
- Bake for approximately 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
Prep Time: 15 minutes | Cooking Time: 35 minutes | Total Time: 50 minutes
Kcal: 290 kcal | Servings: 12 servings
