Description
Discover the best Apple Pie Biscuits recipe – quick, easy, and filled with warm spiced apple goodness. Perfect for any occasion!
Ingredients
- 1 can of buttermilk biscuits
- 1 can apple pie filling
- 1/2 cup butter, melted
- 1/2 cup brown sugar
- 1 tablespoon cinnamon
- 1/8 teaspoon nutmeg
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- Open the can of biscuits and separate them. Cut each biscuit into 4 smaller pieces.
- Place the biscuit pieces in a baking dish.
- Spoon apple pie filling over the biscuit pieces.
- In a small bowl, mix together the melted butter, brown sugar, cinnamon, nutmeg, and vanilla extract.
- Pour the butter mixture evenly over the biscuits and apple filling.
- Bake for 30-35 minutes or until the biscuits are golden brown and the filling is bubbly.
- Serve warm and enjoy your delicious Apple Pie Biscuits!
Notes
Biscuit Choice: Use refrigerated buttermilk biscuits for the best texture. Avoid flaky or layered biscuits, as they may fall apart during baking.
Apple Pie Filling: Chop the apple pieces into smaller chunks if they are too large to ensure even distribution.
Spices: Adjust the cinnamon and nutmeg to taste. You can also add a pinch of allspice or cloves for a deeper, warm flavor.
Butter Mixture: Ensure the butter mixture is evenly poured to coat all the biscuit pieces for a rich, gooey texture.
Baking Dish Size: An 8×8-inch or 9×9-inch baking dish works well. Avoid overcrowding the dish to allow the biscuits to bake evenly.
Check for Doneness: Biscuits should be golden brown on top, and the filling should be bubbling. If the top browns too quickly, cover loosely with foil.
Serving Suggestion: Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent dessert.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 300°F (150°C) for 5-10 minutes to restore freshness.
Make Ahead: You can prepare the dish up to a day in advance. Store covered in the refrigerator and bake when ready.
Nutrition
- Serving Size: 1 piece (1/8 of the dish)
- Calories: 280 kcal
- Sugar: 18 g
- Sodium: 350 mg
- Fat: 14 g
- Saturated Fat: 8 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 37 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 35 mg
Keywords: Apple Pie Biscuits Recipe, Easy Apple Pie Biscuits, Homemade Apple Pie Biscuits, Apple Dessert Recipe, Quick Apple Pie Treat, Buttermilk Biscuit Dessert, Easy Fall Dessert.