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Apple Pie Biscuits Recipe

Easy Apple Pie Biscuits Recipe

  • Author: Anna
  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Total Time: 45 minutes
  • Yield: 8 servings 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

Discover the best Apple Pie Biscuits recipe – quick, easy, and filled with warm spiced apple goodness. Perfect for any occasion!


Ingredients

Scale
  • 1 can of buttermilk biscuits
  • 1 can apple pie filling
  • 1/2 cup butter, melted
  • 1/2 cup brown sugar
  • 1 tablespoon cinnamon
  • 1/8 teaspoon nutmeg
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Open the can of biscuits and separate them. Cut each biscuit into 4 smaller pieces.
  3. Place the biscuit pieces in a baking dish.
  4. Spoon apple pie filling over the biscuit pieces.
  5. In a small bowl, mix together the melted butter, brown sugar, cinnamon, nutmeg, and vanilla extract.
  6. Pour the butter mixture evenly over the biscuits and apple filling.
  7. Bake for 30-35 minutes or until the biscuits are golden brown and the filling is bubbly.
  8. Serve warm and enjoy your delicious Apple Pie Biscuits!

Notes

Biscuit Choice: Use refrigerated buttermilk biscuits for the best texture. Avoid flaky or layered biscuits, as they may fall apart during baking.

Apple Pie Filling: Chop the apple pieces into smaller chunks if they are too large to ensure even distribution.

Spices: Adjust the cinnamon and nutmeg to taste. You can also add a pinch of allspice or cloves for a deeper, warm flavor.

Butter Mixture: Ensure the butter mixture is evenly poured to coat all the biscuit pieces for a rich, gooey texture.

Baking Dish Size: An 8×8-inch or 9×9-inch baking dish works well. Avoid overcrowding the dish to allow the biscuits to bake evenly.

Check for Doneness: Biscuits should be golden brown on top, and the filling should be bubbling. If the top browns too quickly, cover loosely with foil.

Serving Suggestion: Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent dessert.

Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 300°F (150°C) for 5-10 minutes to restore freshness.

Make Ahead: You can prepare the dish up to a day in advance. Store covered in the refrigerator and bake when ready.


Nutrition

  • Serving Size: 1 piece (1/8 of the dish)
  • Calories: 280 kcal
  • Sugar: 18 g
  • Sodium: 350 mg
  • Fat: 14 g
  • Saturated Fat: 8 g
  • Unsaturated Fat: 5 g
  • Trans Fat: 0 g
  • Carbohydrates: 37 g
  • Fiber: 1 g
  • Protein: 3 g
  • Cholesterol: 35 mg

Keywords: Apple Pie Biscuits Recipe, Easy Apple Pie Biscuits, Homemade Apple Pie Biscuits, Apple Dessert Recipe, Quick Apple Pie Treat, Buttermilk Biscuit Dessert, Easy Fall Dessert.