Every spring, my family looks forward to making Easter Kool Aid Pie. This colorful treat brings back memories of joyful gatherings and laughter. It's simple enough for anyone to create, making it perfect for family fun and seasonal celebrations.

Easter Kool Aid Pie is a vibrant dessert that captures the spirit of springtime. Its fun colors and sweet flavors make it an instant favorite for Easter brunch or any festive occasion. The pie is not only delightful to look at, but it's also a breeze to prepare, making it a must-try for everyone!

Why You'll Love This Recipe

Quick and easy to make, perfect for busy days.
Fun rainbow colors that kids will love.
Tastes deliciously sweet and creamy.
Great for holidays, parties, and family gatherings.
No-bake dessert that can chill while you relax.

Easter Kool Aid Pie dazzles with its bright colors and creamy sweetness, making each slice a joyful surprise!

How To Make Easter Kool Aid Pie

Making this pie is easy and fun, perfect for families to enjoy together. The bright colors and delicious flavors will bring smiles to everyone's faces as they dig in!

Star Ingredients

2 ¼ Cups Graham Cracker Crumbs: Gives the pie a crunchy base.
1 Stick Unsalted Butter (½ cup): Helps bind the crust together.
16 Ounces Whipped Cream: Adds fluffy texture and sweetness.
2 Cans Sweetened Condensed Milk (14 ounces each): Provides a creamy and rich filling.
1 Packet Blue Kool-Aid (blue raspberry lemonade): Adds a refreshing and fruity flavor.
1 Packet Yellow Kool-Aid (lemonade): Brightens up the pie with a zesty taste.
1 Packet Pink Kool-Aid (pink lemonade): Brings a sweet, tart flavor.
1 Packet Purple Kool-Aid (grape): Finishes the pie with a bold, fruity kick.
Yellow Food Dye (optional): To enhance the brightness of the yellow layer.

Simple Assembly

Place the butter in a small microwave-safe dish and microwave for one minute on high.
Combine melted butter and graham cracker crumbs in a medium mixing bowl. Mix until it looks like sand.
Press the mixture into the bottom and up the sides of your springform pan.
Put the crust in the freezer until ready to use.
In a medium mixing bowl, mix 4 ounces of whipped cream with approximately 7 ounces of sweetened condensed milk.
Add the pink Kool-Aid and stir until the color is uniform.
Remove the crust from the freezer, spoon the pink mixture into it, and smooth it out evenly. Place it back in the freezer.
Repeat steps 5-7 for each color: pink, purple, yellow, and blue. Add yellow food dye if necessary.
Freeze the pie for 3 hours or until firm.
Top with extra whipped cream, if desired. Enjoy!

You Must Know

To ensure your pie sets well, make sure to freeze it for at least three hours. If using food dye, start with a few drops and mix until you reach your desired color. This way, your pie will be as vibrant and appealing as possible!

How To Serve Easter Kool Aid Pie

Serve slices of Easter Kool Aid Pie chilled, topped with extra whipped cream if you like. This pie is perfect for family gatherings, birthday parties, or simply enjoying a sweet treat after dinner.

How To Store Easter Kool Aid Pie

Keep any leftover pie covered in the refrigerator. It can stay fresh for up to a week. Just be sure to seal the pie tightly so it doesn’t absorb any odors from the fridge.

Tips To Make Easter Kool Aid Pie

For an extra fun twist, try mixing different flavors of Kool-Aid for unique combinations. You can also experiment with the graham cracker crust by adding crushed nuts or coconut for added texture!

Playful Variations

Mix up the colors by using your favorite Kool-Aid flavors. You could also use flavored gelatin for a fun twist that changes the texture. Top with colorful sprinkles to make it even more festive!

Frequently Asked Questions (FAQs)

What is Easter Kool Aid Pie made of?

Easter Kool Aid Pie is made of graham cracker crust, whipped cream, sweetened condensed milk, and different flavors of Kool-Aid for vibrant colors and fruity flavors.

How long does Easter Kool Aid Pie take to set?

The pie should be frozen for at least three hours to ensure it firms up properly. You can store it in the freezer longer if needed.

Can I use other flavors of Kool-Aid?

Absolutely! Feel free to get creative with flavors that you enjoy. Just make sure they complement each other for the best taste.

Is this pie gluten-free?

The traditional recipe uses graham crackers, which contain gluten. However, you can substitute the crust with gluten-free graham crackers or a nut-based crust.

Can I make this pie ahead of time?

Yes! Easter Kool Aid Pie is great for making ahead of time. It can be prepared a day in advance and stored in the freezer until you’re ready to serve it.

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Easter Kool Aid Pie

Author: Linda
Prep Time: 25 minutes
Cook Time: 0 minutes
Total Time: 3 hours 25 minutes (includes chilling)
Yield: 1 pie (8–10 servings) 1x
Category: Dessert
Method: No-Bake
Cuisine: American
Diet: Vegetarian

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Description

Easter Kool Aid Pie is a fun and colorful treat that brings smiles to everyone! Perfect for spring gatherings or holiday celebrations. My family loves making this together—it’s a sweet memory in the making!

Ingredients

Scale

2 ¼ Cups Graham Cracker Crumbs or 18 graham cracker sheets turned into crumbs
1 Stick Unsalted Butter or ½ cup
16 Ounces Whipped Cream
2 Cans Sweetened Condensed Milk 14 ounces each
1 Packet Blue Kool-Aid blue raspberry lemonade
1 Packet Yellow Kool-Aid lemonade
1 Packet Pink Kool-Aid pink lemonade
1 Packet Purple Kool-Aid grape
Yellow Food Dye optional

Instructions

1. Place the butter in a small microwave-safe dish and heat it in the microwave for a minute on high.
2. Combine the melted butter and graham cracker crumbs in a medium mixing bowl and mix until it resembles sand.
3. Press the mixture into the bottom and up the sides of your springform pan until it’s just under the rim.
4. Place the crust in the freezer until you’re ready to use it.
5. In a medium mixing bowl, mix 4 ounces of whipped cream with about 7 ounces or half of one can of sweetened condensed milk.
6. Add the pink Kool-Aid and mix until the color is uniform.
7. Remove your crust from the freezer and spoon the pink mixture into the bottom, smoothing it out evenly. Place the pie back in the freezer.
8. Repeat steps 5-7 for each color in this order: pink, purple, yellow, and blue. If the yellow isn’t bright enough, add a few drops of yellow food dye.
9. Place the pie in the freezer or fridge for 3 hours or until it is firm.
10. Top with extra whipped cream, if desired, and enjoy!

Notes

Use a Springform Pan for Easy Removal:
A springform pan makes it much easier to remove the layered pie cleanly without breaking the crust or disturbing the colorful layers. If using a standard pie dish, line it with parchment for easier lifting.

Freeze Between Layers:
To achieve clean, distinct layers of color, freeze the pie for 15–20 minutes between adding each new Kool-Aid layer. This will help prevent the colors from blending together.

Adjust Sweetness if Needed:
Kool-Aid can be quite tangy, and sweetened condensed milk is very sweet. Taste each filling layer before adding it to the crust—you can balance flavors with a little extra whipped cream if needed.

Chill Long Enough to Set Properly:
For best results, freeze the pie for at least 3–4 hours or refrigerate overnight. This ensures firm slices when serving and prevents the layers from collapsing.

Nutrition

Serving Size: 1 slice
Calories: 365 kcal
Sugar: 38g
Sodium: 180mg
Fat: 17g
Saturated Fat: 10g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 50g
Fiber: 0.5g
Protein: 4g
Cholesterol: 35mg

Keywords: Easter Kool Aid Pie, no-bake dessert, Kool-Aid pie recipe, spring desserts, easy Easter recipes, layered pie, colorful pie, whipped cream pie, sweetened condensed milk pie, fun holiday treats