Description
Indulge in these bite-sized Double Chocolate Snowball Cookies with a snowy exterior and rich chocolate interior, perfect for chocolate lovers.
Ingredients
Scale
- 1 cup unsalted butter, softened (or coconut oil)
- 1/2 cup granulated sugar (or coconut sugar)
- 1 teaspoon vanilla extract (preferably pure)
- 2 cups all-purpose flour (or gluten-free flour)
- 1/2 cup cocoa powder (Dutch-processed preferred)
- 1 cup chocolate chips (dark or semi-sweet, can substitute with white chocolate)
- Confectioners’ sugar for rolling
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream together the softened butter, granulated sugar, and vanilla extract until light and fluffy.
- Sift together the all-purpose flour and cocoa powder, then gradually add to the wet ingredients.
- Gently fold in the chocolate chips until evenly distributed.
- Shape the dough into bite-sized balls and place on the prepared baking sheet.
- Bake for 10-12 minutes until the edges are set but centers remain soft.
- Roll the cookies in confectioners’ sugar once slightly cooled.
- Let cool completely on a wire rack before serving.
Notes
Can be served warm with ice cream or paired with coffee or milk.
Nutrition
- Serving Size: 2 cookies
- Calories: 210
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: cookies, chocolate, dessert, snowball cookies, easy baking