Name: Double Chocolate Snowball Cookies
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Cuisine: American
Ingredients: 1 cup unsalted butter, softened (or coconut oil); 1/2 cup granulated sugar (or coconut sugar); 1 teaspoon vanilla extract (preferably pure); 2 cups all-purpose flour (or gluten-free flour); 1/2 cup cocoa powder (Dutch-processed preferred); 1 cup chocolate chips (dark or semi-sweet, can substitute with white chocolate); Confectioners’ sugar for rolling

Jump to Recipe·Print Recipe

Have you ever wondered why chocolate cookies are a timeless favorite for dessert lovers? Studies show that chocolate not only makes an irresistible treat but also offers mood-boosting benefits. If you’re craving something indulgent, Double Chocolate Snowball Cookies are the ideal choice. These bite-sized delights, with their snowy, sweet exterior and rich chocolate interior, are sure to satisfy your sweet tooth.

Ingredients Needed for Double Chocolate Snowball Cookies

To make these decadent treats, you’ll need the following ingredients, along with some creative substitutions to suit your taste:

1 cup unsalted butter, softened: The cornerstone of any great cookie, butter adds creaminess. For a healthier option, consider using coconut oil.
1/2 cup granulated sugar: This sweetens the dough. You can swap it out for coconut sugar for a lower glycemic index.
1 teaspoon vanilla extract: This ingredient elevates the overall flavor. Try using pure vanilla for a richer taste.
2 cups all-purpose flour: Offering structure to your cookies, you can opt for almond or oat flour for a gluten-free version.
1/2 cup cocoa powder: This is what gives your cookies their intense chocolate flavor. Choose Dutch-processed cocoa for a smoother taste.
1 cup chocolate chips (dark or semi-sweet): Chocolate chips add that extra hit of chocolatey goodness, and you can substitute with white chocolate for a delightful twist.
Confectioners’ sugar for rolling: This finishing touch gives your cookies their signature snowball appearance.

Timing for Double Chocolate Snowball Cookies

Preparing your Double Chocolate Snowball Cookies doesn’t take long at all. Here’s a quick breakdown of the timing:

Preparation Time: 20 minutes
Baking Time: 10-12 minutes
Total Time: approximately 30 minutes

Compared to most cookie recipes, which average around 40 minutes, this cookie recipe will get you from kitchen to cookie jar 20% faster!

How to Make Double Chocolate Snowball Cookies

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. This ensures even baking and easy cleanup.

Step 2: Cream the Ingredients

In a large mixing bowl, cream together the softened butter, granulated sugar, and vanilla extract until light and fluffy. This process introduces air into the butter, which helps create a lighter texture.

Step 3: Combine Dry Ingredients

Sift together the all-purpose flour and cocoa powder. Gradually add this dry mixture to the wet ingredients, mixing until well combined. Don’t overmix to keep your cookies tender!

Step 4: Add Chocolate Chips

Gently fold in the chocolate chips, ensuring they are evenly distributed throughout the dough. Every bite deserves a hit of chocolate!

Step 5: Shape the Cookies

Shape the dough into bite-sized balls and place them on the prepared baking sheet. Keep them spaced out for even baking.

Step 6: Bake

Bake for 10-12 minutes or until the edges are set but the centers remain soft. This creates that perfect chewy texture.

Step 7: Roll in Sugar

Once they’re slightly cooled, roll the cookies in confectioners’ sugar for that lovely snowy finish. This creates a beautiful contrast against the dark chocolate.

Step 8: Cool Completely

Let them cool on a wire rack before serving. This allows the cookies to firm up and enhances their flavor.

Nutritional Information for Double Chocolate Snowball Cookies

One serving (2 cookies) provides approximately:

Calories: 210
Total Fat: 10g
Saturated Fat: 6g
Carbohydrates: 30g
Sugars: 15g
Protein: 2g

A delicious indulgence, but be mindful of portion sizes!

Healthier Alternatives for Double Chocolate Snowball Cookies

If you’re looking to lighten up your cookies, consider the following substitutions:

Swap regular butter for a healthier fat like avocado or applesauce.
Use a sugar substitute like stevia or monk fruit to reduce calories.
Replace all-purpose flour with almond flour or gluten-free flour blends for a healthier twist.

Serving Suggestions for Double Chocolate Snowball Cookies

These delightful cookies can be enjoyed in various ways:

Serve them warm with a scoop of vanilla ice cream on top for a decadent dessert.
Pair them with a cup of coffee or a glass of milk for the perfect afternoon treat.
Arrange them in a festive tin to give as gifts during the holiday season.

Common Mistakes to Avoid When Making Double Chocolate Snowball Cookies

Overmixing the Dough: This can lead to tough cookies. Mix just until combined.
Not Measuring Flour Correctly: Too much flour can dry out the cookies. Use the spoon and level method for accuracy.
Skipping Chilling Time: If you’ve time, chilling the dough for 30 minutes can enhance flavors and prevent spreading.

Storing Tips for Double Chocolate Snowball Cookies

To keep your cookies fresh:

Room Temperature: Store in an airtight container for up to a week.
Freezing: Freeze cookies after baking for up to three months. Place parchment paper between layers to prevent sticking.

Conclusion

In summary, Double Chocolate Snowball Cookies are a delightful treat that combines rich flavors and satisfying textures. Quick to prepare and easy to customize, they make the perfect indulgence. We invite you to try this recipe, share your experience, and explore more delicious treats on the blog!

Frequently Asked Questions

What can I use instead of chocolate chips?

You can substitute with dried fruits, nuts, or even white chocolate for a different flavor profile.

How can I make these cookies gluten-free?

Use a 1:1 gluten-free flour blend in place of the all-purpose flour for a delicious gluten-free option.

Can I make the dough ahead of time?

Absolutely! You can prepare the dough and refrigerate it for up to 3 days or freeze it for later baking.

How do I know when the cookies are done?

Look for set edges with a soft center. They will firm up as they cool!

Can I add nuts to the cookie dough?

Yes! Chopped walnuts or pecans can be a delightful addition for added crunch and flavor.

Happy baking! Enjoy your Double Chocolate Snowball Cookies!