Delicious Strawberry Rhubarb Bread

Have you ever wondered why Strawberry Rhubarb Bread has become a beloved staple in households across the country? This delightful loaf combines the tartness of rhubarb with the sweetness of strawberries, creating a harmony of flavors that is simply irresistible. By indulging in this recipe, not only are you treating your taste buds, but you’re also reaping the health benefits of two nutritious fruits. Let’s dive into this delicious culinary journey and learn how to make Strawberry Rhubarb Bread that will leave your family asking for seconds!

Ingredients Needed

To whip up this scrumptious Strawberry Rhubarb Bread, gather the following ingredients:

• 1 cup granulated sugar: Adds the essential sweetness to balance the tangy flavors.
• 1 teaspoon vanilla extract: Enhances the overall aroma and adds depth.
• 1 teaspoon strawberry extract: Intensifies the strawberry flavor, making it irresistible.
• ½ cup melted unsalted butter: Provides moisture and richness to the bread.
• ¾ cup buttermilk: Keeps the loaf tender and adds a slight tanginess.
• 2 large eggs: Binds the ingredients and contributes to the bread’s fluffy texture.
• 2 cups all-purpose flour: The base of the recipe, giving structure to the bread.
• 1 teaspoon kosher salt: Enhances the flavors and balances the sweetness.
• 1 tablespoon baking powder: Acts as a leavening agent, helping the bread rise.
• 1 cup fresh rhubarb, diced small: Delivers that signature tartness that compliments the strawberries.
• 1½ cups fresh strawberries, diced: Brings natural sweetness and adds a beautiful color to the bread.
• ½ cup powdered sugar: Used for the glaze to add a finishing touch of sweetness.
• 1 to 1½ tablespoons buttermilk: Thins the glaze to the perfect consistency.
• ½ teaspoon strawberry extract: A finishing dash to enhance the glaze flavor.

Timing

Getting this delightful Strawberry Rhubarb Bread from your kitchen to your table takes about 90 minutes—which is 20% less than the average loaf recipe that could take over an hour and a half. Here’s the breakdown:

• Preparation time: 20 minutes
• Cooking time: 55 to 60 minutes
• Cooling time: 15 minutes before slicing

How to Make Strawberry Rhubarb Bread

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This step is crucial for baking perfection, as it ensures that the bread rises properly during the cooking process.

Step 2: Combine Wet Ingredients

In a large mixing bowl, whisk together 1 cup of granulated sugar, 1 teaspoon of vanilla extract, 1 teaspoon of strawberry extract, ½ cup of melted unsalted butter, ¾ cup of buttermilk, and 2 large eggs until the mixture is smooth and well combined.

Step 3: Mix Dry Ingredients

In a separate medium bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of kosher salt, and 1 tablespoon of baking powder. This mixture provides the structure and leavening necessary for the bread to rise perfectly.

Step 4: Prepare Fruits

Remove 2 tablespoons of the flour mixture and sprinkle it over the diced rhubarb and strawberries. Toss to coat the fruit evenly; this trick helps prevent them from sinking to the bottom of the loaf during baking.

Step 5: Combine Both Mixtures

Mix the remaining flour mixture into the wet ingredients until just combined. Be careful not to overmix to avoid a dense loaf.

Step 6: Fold in Fruits

Gently fold the strawberry-rhubarb mixture into the batter until evenly distributed. This step is key; the goal is to keep the mixture light and airy.

Step 7: Prepare for Baking

Pour the batter into a greased or parchment-lined 9×5-inch loaf pan. This will help in removing the bread from the pan easily once baked.

Step 8: Bake

Bake for 55 to 60 minutes. To check doneness, insert a toothpick into the center of the bread; it should come out clean or with just a few moist crumbs.

Step 9: Cool

Remove the bread from the oven and let it cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Step 10: Glaze It

For the glaze, whisk together ½ cup of powdered sugar, 1 to 1½ tablespoons of buttermilk, and ½ teaspoon of strawberry extract until smooth. Drizzle the glaze over the bread after it’s cooled completely.

Step 11: Slice and Serve

Slice the bread into 8 equal portions using a serrated knife and serve!

Nutritional Information

One slice of Strawberry Rhubarb Bread contains approximately:

• Calories: 210
• Protein: 3g
• Carbohydrates: 35g
• Fat: 9g
• Fiber: 1g
• Sugar: 12g

Healthier Alternatives For Strawberry Rhubarb Bread

Consider these modifications to make your Strawberry Rhubarb Bread healthier:

• Substitute whole wheat flour for all-purpose flour for added fiber.
• Use coconut sugar instead of granulated sugar for a lower glycemic index.
• Opt for Greek yogurt in place of buttermilk to boost protein content.
• Replace butter with applesauce to reduce fat while still keeping moisture.

Serving Suggestions

Serve this delightful Strawberry Rhubarb Bread warm, topped with a pat of cream cheese or a dollop of whipped cream for a decadent treat. Pair it with afternoon tea, or serve it as a breakfast option alongside your favorite coffee. Whether you’re hosting a brunch or having a quiet evening at home, this bread elevates any occasion.

Common Mistakes To Avoid

1. Overmixing the Batter: This can lead to a dense texture in your loaf. Mix just until combined for a light loaf.
2. Underbaking: Ensure your oven is properly preheated and use the toothpick test to check for doneness.
3. Not Coating Fruits: Failing to coat the fruits with flour can result in them sinking, leading to uneven texture.

Storing Tips For Strawberry Rhubarb Bread

To keep your Strawberry Rhubarb Bread fresh, store it at room temperature in an airtight container for up to 3 days. For longer storage, consider freezing slices for up to 3 months. Simply wrap slices in plastic wrap and place them in a resealable bag before freezing.

Conclusion

Now that you have mastered the art of Strawberry Rhubarb Bread, it’s your turn to delight friends and family with this scrumptious loaf. Share your baking experience with others, and don’t forget to leave feedback or explore similar recipes on our blog. Happy baking!

Frequently Asked Questions

What is rhubarb, and can I substitute it?

Rhubarb is a tart, leafy vegetable often used in sweet dishes like pies and bread. If unavailable, you can substitute with apples or pears for a different, yet delicious outcome.

How do I know when the bread is done?

Insert a toothpick into the center; if it comes out clean, your bread is ready. A few moist crumbs are okay!

Can I make this recipe vegan?

Yes! You can substitute eggs with flaxseed meal (1 tablespoon flaxseed meal + 2.5 tablespoons water per egg) and use a vegan butter alternative.

Enjoy baking your Strawberry Rhubarb Bread and create unforgettable moments around the table!

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