Raspberry Squares: A Deliciously Irresistible Treat

Have you ever wondered how a simple dessert can bring such joy and satisfaction to your gatherings? Raspberry Squares are not just a sweet indulgence; they are a perfect blend of tartness and sweetness that captivates the palate. With their vibrant color and delightful flavor, these squares could be your newest favorite treat. In this post, we’ll explore the recipe for Raspberry Squares and unlock the secrets to making them perfectly every time.

Ingredients Needed

So, what do you need to whip up these delightful Raspberry Squares? Here’s a breakdown:

• 3 cups all-purpose flour: The foundation of your crust, providing structure.
• 1½ cups granulated sugar: Balances the tartness of the raspberries.
• ½ teaspoon salt: Enhances the flavors throughout the dish.
• 1 teaspoon lemon zest: Infuses a refreshing citrus aroma.
• ½ cup unsalted butter (chilled and cut into cubes): Creates a rich, flaky crust.
• 3 eggs (lightly beaten): Binds the ingredients together.
• 4 cups fresh raspberries (approximately 4 to 6-ounce containers): The star of the recipe, offering juiciness and flavor.
• ½ cup granulated sugar: Sweetens the raspberry filling.
• ⅓ cup seedless raspberry jam: Adds a depth of raspberry flavor.
• 2 tablespoons cornstarch: Thickens the filling, ensuring it holds together.
• 1 tablespoon fresh lemon juice: Brightens the entire dish.

Feel free to swap the all-purpose flour with a gluten-free alternative for those with dietary restrictions, or use coconut sugar instead of granulated sugar for a healthier sweetener.

Timing

Preparing Raspberry Squares is a breeze. Here’s a breakdown:

• Preparation time: 15 minutes
• Cooking time: 50-55 minutes
• Total time: Approximately 70-75 minutes

This time is significantly shorter than many complex dessert recipes, making it easy to whip up for any occasion!

How to Make Raspberry Squares

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This step is crucial for ensuring your squares bake evenly.

Step 2: Prepare the Baking Dish

Spray a 9×13 baking pan with Baker’s spray and set it aside.

Step 3: Mix the Crust Ingredients

In the bowl of a food processor, combine the all-purpose flour, granulated sugar, salt, and lemon zest. Pulse 2-3 times until well mixed. Add the chilled and cubed unsalted butter, pulsing for 15-30 seconds until small pea-sized pieces form.

Step 4: Form the Dough

Add the lightly beaten eggs and pulse again until a crumbly dough forms. Ensure there are no dry pockets of flour.

Step 5: Create the Crust Layer

Press two-thirds of the dough evenly onto the bottom of the prepared baking dish. A small flat-bottomed cup is handy for achieving a smooth top. Set the remaining dough crumbles aside.

Step 6: Prepare the Raspberry Filling

In a large bowl, combine fresh raspberries, granulated sugar, raspberry jam, cornstarch, and fresh lemon juice. Gently mix, being careful not to mash the raspberries.

Step 7: Assemble the Squares

Spread the raspberry filling over the crust layer, ensuring even distribution. Crumble the remaining dough on top, leaving some raspberry areas uncovered.

Step 8: Bake

Bake for 50-55 minutes or until the raspberry filling is bubbling and the crust is lightly browned. Allow cooling for 1-2 hours before slicing and serving.

Nutritional Information

Each serving of Raspberry Squares contains approximately:

• Calories: 240
• Total Fat: 10g
• Saturated Fat: 5g
• Cholesterol: 80mg
• Sodium: 135mg
• Total Carbohydrates: 36g
• Dietary Fiber: 2g
• Sugars: 16g
• Protein: 3g

This sweet treat is sure to fit into your dessert rotation without compromising on enjoyment!

Healthier Alternatives For Raspberry Squares

Want to make your Raspberry Squares a bit healthier? Consider these substitutions:

• Avocado Oil instead of butter can provide healthy fats.
• Coconut flour as a gluten-free alternative keeps the texture while adding flavor.
• Honey or maple syrup as sweeteners for a more natural sugar alternative.

Serving Suggestions

Serve Raspberry Squares warm or chilled, dusted with powdered sugar for a touch of elegance. Pair them with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent treat. Alternatively, offer a side of lemon sorbet to complement the raspberry flavors beautifully.

Common Mistakes To Avoid

1. Overmixing the dough: This can lead to tough squares. Mix just until combined.
2. Using unchilled butter: Ensure your butter is chilled for a flaky crust.
3. Skipping cooling time: Letting the squares cool ensures they slice cleanly without falling apart.

Storing Tips For Raspberry Squares

Store leftover Raspberry Squares in an airtight container at room temperature for up to three days. For longer storage, refrigerate them for up to a week or freeze for up to three months. Just thaw them in the fridge overnight before serving.

Conclusion

In summary, Raspberry Squares offer a delightful blend of flavors that are sure to impress friends and family. With this recipe in hand, you’re equipped to create a wonderful dessert that’s both simple and satisfying. Give it a try, and let us know how yours turned out!

Frequently Asked Questions

What type of raspberries should I use?

Fresh raspberries are best for this recipe, but you can also use frozen raspberries if thawed and drained.

Can I make Raspberry Squares in advance?

Absolutely! These squares actually taste better the next day, so feel free to make them ahead of time.

How do I know when the squares are done?

Look for a bubbly raspberry filling and a lightly browned crust. The filling should have thickened upon cooling.

Get ready to impress with your newfound culinary skills! Happy baking!

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