Name: Pumpkin French Toast Casserole
Prep time: 15 min
Cook time: 50 min
Total time: 4 h
Cuisine: American
Ingredients: 3 cups whole milk; 15 ounces pumpkin puree; ¾ cup granulated sugar; ½ cup light brown sugar, packed; 2 teaspoons pure vanilla extract; 2 teaspoons pumpkin pie spice; 6 large eggs, room temperature; 14 to 15 ounces cubed French bread, day-old; ½ cup cold cubed salted sweet cream butter; ½ cup light brown sugar, packed (for topping); ½ cup all-purpose flour; 1 teaspoon pumpkin pie spice (for topping); 1 cup chopped pecans; ½ cup maple syrup (optional drizzle); Vanilla ice cream or thawed whipped topping (optional garnish)

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Is there anything more comforting than the aroma of pumpkin spice wafting through your kitchen on a crisp fall morning? If you think preparing a delicious breakfast takes hours, think again! Today, we’re diving into the irresistible world of Pumpkin French Toast Casserole — a dish that not only tantalizes your taste buds but also allows you to enjoy the flavors of fall in a quick and accessible way.

Ingredients Needed

For the Pumpkin French Toast Casserole, you will need:

3 cups whole milk: Provides a creamy base effortlessly combining all flavors.
15 ounces pumpkin puree (425 grams): The star ingredient, offering rich flavor and vibrant color.
¾ cup granulated sugar: Balances the flavors and enhances sweetness.
½ cup light brown sugar (packed): Adds a caramel-like richness with deeper sweetness.
2 teaspoons pure vanilla extract: Enhances flavors and adds warmth.
2 teaspoons pumpkin pie spice: A blend of traditional fall spices that lift the entire dish.
6 large eggs (room temperature): Binds the ingredients together.
14 to 15 ounces cubed French bread (day-old bread): Perfect for soaking up the custard base.
½ cup cold cubed salted sweet cream butter: For making the streusel topping crunchy and flavorful.
½ cup light brown sugar (packed): A second dose for the topping for added texture.
½ cup all-purpose flour: Gives the streusel a nice crumb.
1 teaspoon pumpkin pie spice: To echo the flavors throughout.
1 cup chopped pecans: Adds a delightful crunch and nutty flavor.
½ cup maple syrup (optional drizzle): A sweet finish that compliments the pumpkin perfectly.
Vanilla ice cream or thawed whipped topping (optional garnish): Elevates the dish to a dessert-like experience.

Timing

Preparation Time: 15 minutes

Cook Time: 45-50 minutes

Chill Time: 3+ hours (can be overnight)

Total Time: Approximately 4 hours (including chill time). This is about 20% less time than other similar casseroles that require more complex steps and handling.

How to Make Pumpkin French Toast Casserole

Step 1: Prepare the Custard Base

In a large mixing bowl, combine milk, pumpkin puree, granulated sugar, brown sugar, vanilla, pumpkin pie spice, and eggs. Whisk until fully mixed, ensuring no streaks of egg remain.

Step 2: Assemble the Casserole

Generously spray a 9×13 inch baking dish with nonstick cooking spray. Spread the cubed French bread evenly in the dish. Pour the pumpkin mixture over the bread, using a fork or spoon to gently press the bread down to soak up the custard.

Step 3: Chill the Casserole

Cover the baking dish with plastic wrap and chill in the refrigerator for at least 3 hours. This allows the bread to soak up all those delicious flavors.

Step 4: Prepare the Streusel Topping

Just before baking, preheat your oven to 350°F (175°C). In a food processor, pulse together cold cubed butter, brown sugar, flour, and pumpkin pie spice until the mixture resembles coarse sand. If you don’t have a food processor, no worries! A pastry blender works just as well. Stir in the chopped pecans.

Step 5: Bake the Casserole

Remove the casserole from the refrigerator and sprinkle the streusel topping evenly over the top. Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.

Step 6: Serve

Remove the casserole from the oven and drizzle with maple syrup. Let it cool for 10-15 minutes then slice and serve with a scoop of vanilla ice cream or a dollop of whipped topping.

Nutritional Information

This Pumpkin French Toast Casserole serves about 12 people. Each serving approximately contains:

Calories: 350
Protein: 10g
Carbohydrates: 53g
Fat: 12g
Fiber: 2g
Sugar: 22g

These values may vary depending on specific ingredient choices and serving sizes.

Healthier Alternatives For Pumpkin French Toast Casserole

Looking to lighten up your dish? Consider these swaps:

Use almond or oat milk instead of whole milk for a dairy-free option.
Substitute Monk fruit sweetener for granulated and brown sugar for a lower-calorie option.
For a gluten-free version, use gluten-free bread and flour.
Replace half the eggs with flaxseed meal (1 tablespoon of flaxseed meal + 2.5 tablespoons of water = 1 egg).

Serving Suggestions

Elevate your Pumpkin French Toast Casserole by pairing it with:

Sautéed apples or pears for added texture and flavor.
Cinnamon whipped cream to create a festive dessert characteristic.
A sprinkle of coconut flakes for tropical flavor.

Common Mistakes To Avoid

Not allowing enough chill time: This essential step ensures the bread saturates the custard thoroughly.
Using fresh bread instead of stale: Fresh bread will not soak up the mixture effectively; day-old bread is critical.
Over-mixing the streusel topping: Aim for a coarse texture for best results.

Storing Tips For Pumpkin French Toast Casserole

Leftovers can be stored in an airtight container in the fridge for up to 3 days. To maintain freshness, cover effectively with plastic wrap or aluminum foil. You may also freeze the casserole for up to 2 months before baking. For best results, thaw overnight in the fridge before baking.

Conclusion

The Pumpkin French Toast Casserole is not merely a dish; it’s an experience that captures the essence of fall with every bite. From the delightful aroma to the cozy flavors, this recipe is perfect for both casual Sunday brunches and festive gatherings. Try it out, and don’t forget to share your taste experience or explore more autumn-inspired recipes on our blog!

Frequently Asked Questions

Can I make this recipe ahead of time?

Yes! You can assemble the casserole the night before and let it sit in the fridge overnight before baking the next morning.

Can I use other types of bread?

Absolutely! Brioche or challah would work wonderfully, providing a richer flavor.

Is there a dairy-free option available?

Yes! Substitute the whole milk with almond milk and the butter with coconut oil for a dairy-free version.

Can I add other ingredients like chocolate chips or dried fruit?

Definitely! Feel free to customize the recipe with your favorite mix-ins.

What’s the best way to serve this dish?

It’s best enjoyed warm with a drizzle of maple syrup and a scoop of ice cream or a dollop of whipped cream!