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Peppermint Patty Cookies: A Festive Delight For Your Sweet Tooth!

Are you ready to elevate your dessert game this festive season with a deliciously minty treat? Do you often find yourself craving a cookie that balances chocolatey goodness with a refreshing peppermint twist? If so, you’re in for a delightful surprise with Peppermint Patty Cookies! This irresistible recipe combines the richness of chocolate cake mix with creamy peppermint patties, resulting in a cookie that will have your taste buds celebrating. Let’s dive in!

Ingredients Needed

To create these scrumptious Peppermint Patty Cookies, gather the following ingredients. I’ve also included some fun substitutions for a personal touch:

  • 1 box chocolate cake mix: The foundation of your cookies, providing rich chocolate flavor.
  • 4 ounces cream cheese: Adds a creamy texture and a slight tanginess that balances sweetness.
  • ⅓ cup butter (softened): Creates a tender, melt-in-your-mouth consistency.
  • 1 egg: Acts as a binding agent, keeping your cookies together.
  • 20 peppermint patties (or 8 large): The star of the show, offering a cool burst of flavor and a fun surprise in every bite.
  • 16 ounces white or vanilla cake frosting (optional topping): Perfect if you’d like an extra creamy touch on top.
  • Crushed candy canes (optional topping): For a crunchy, festive finish.

Timing

Now, let’s talk about timing! This delightful recipe takes about 90 minutes, which is approximately 20% less time than the average cookie-making process. Here’s the breakdown:

  • Preparation time: 15 minutes
  • Cooking time: 10-12 minutes
  • Cooling time: 30 minutes (or more, if you’d like to savor the anticipation)

How to Make Peppermint Patty Cookies

Step 1: Preheat the Oven

Preheat your oven to 350°F. This ensures your cookies bake evenly and achieve that perfect chewy texture.

Step 2: Mix the Ingredients

In a large bowl, combine the chocolate cake mix, softened cream cheese, softened butter, and the egg. Use a mixer on medium speed until the mixture is well blended and smooth.

Step 3: Portion the Cookie Dough

Using a cookie scoop, portion the dough into 1½ tablespoon-sized balls. You should have approximately 20 cookie balls. This size ensures they bake evenly.

Step 4: Add the Peppermint Patties

Take one cookie ball and flatten it in your hand. Place a peppermint patty on top and fold the cookie dough around the patty, completely covering it. Repeat this with the remaining cookie dough.

Step 5: Bake

Place the stuffed cookie balls on a baking sheet lined with parchment paper. Bake in the preheated oven for 10 to 12 minutes or until the cookies appear cracked and no longer glossy.

Step 6: Cool and Decorate

Let them cool slightly before serving or cool completely before packaging for gifts. If you’re feeling extra festive, decorate your cookies with a dollop of white or vanilla frosting and a sprinkle of crushed candy canes.

Nutritional Information

Understanding what you’re eating is essential! Here’s a quick overview of the nutritional information per cookie, assuming you make 20 cookies:

  • Calories: Approximately 170
  • Carbohydrates: 26g
  • Protein: 2g
  • Fat: 7g
  • Sugar: 14g

Keep in mind that these values can vary based on specific ingredient brands or any adjustments you make.

Healthier Alternatives For Peppermint Patty Cookies

If you’re looking for ways to make these Peppermint Patty Cookies a bit healthier without sacrificing taste, here are some modifications:

  • Whole Wheat Flour: Substitute part of the cake mix with whole wheat flour for added fiber.
  • Greek Yogurt: Use Greek yogurt instead of cream cheese for a lighter option.
  • Reduced Sugar Frosting: Try a lower-sugar frosting option if you’re watching your sugar intake.
  • Sugar-Free Peppermint Patties: Use sugar-free versions of peppermint patties for a guilt-free treat.

Serving Suggestions

These cookies are perfect for holiday gatherings, gift-giving, or simply enjoying with a warm cup of cocoa. Here are a few fun ways to serve them:

  • Gift Bags: Arrange them in festive bags as homemade gifts for friends and family.
  • Ice Cream Sandwiches: Use two cookies to sandwich a scoop of vanilla ice cream.
  • Dessert Platter: Serve alongside other holiday cookies for a delightful dessert platter.

Common Mistakes To Avoid

While making Peppermint Patty Cookies, here are some common pitfalls to avoid:

  • Too Much Mixing: Overmixing the dough can lead to tough cookies. Mix just until combined.
  • Not Scaling Dough Evenly: Make sure your cookie balls are consistently sized to ensure even baking.
  • Skipping Cooling Time: Letting the cookies cool is crucial for them to set properly.

Storing Tips For Peppermint Patty Cookies

If for some reason, you have leftovers (which is rare!), here’s how to store them:

  • At Room Temperature: Store in an airtight container for up to 3 days.
  • In the Refrigerator: For longer freshness, keep them in the fridge for up to a week.
  • Freezing: Freeze unbaked cookie balls in a single layer. Once frozen, transfer them to a resealable bag. When ready to bake, add a couple of extra minutes to the baking time.

Conclusion

In summary, Peppermint Patty Cookies are an easy, delightful treat that can impress anyone with their chocolatey, minty flavor combination. Whether you’re preparing them for a festive celebration or craving a sweet snack, this recipe is sure to bring joy. Try it out, and don’t forget to share your experience in the comments below or explore similar festive recipes on our blog!

Frequently Asked Questions

What type of cake mix works best?

The classic chocolate cake mix gives the best flavor, but feel free to experiment with other flavors!

Can I make these cookies ahead of time?

Absolutely! You can prepare the cookie dough and store it in the refrigerator for up to 3 days or freeze it.

Can I use homemade peppermint patties?

Of course! Homemade peppermint patties will work beautifully in this recipe—just ensure they’re well chilled for easy handling.

Are these cookies gluten-free?

To make this recipe gluten-free, use a gluten-free chocolate cake mix and ensure all other ingredients are certified gluten-free.

How can I make these cookies less sweet?

Consider using less frosting or adjusting the amount of peppermint patties you incorporate into the cookies.

Now that you have everything you need, grab your ingredients and start baking these fabulously festive Peppermint Patty Cookies!

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Peppermint Patty Cookies

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  • Author: linda
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Total Time: 57 minutes
  • Yield: 20 cookies 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

Delightful minty cookies combining chocolate cake mix and peppermint patties for a festive treat.


Ingredients

Scale
  • 1 box chocolate cake mix
  • 4 ounces cream cheese
  • ⅓ cup butter (softened)
  • 1 egg
  • 20 peppermint patties (or 8 large)
  • 16 ounces white or vanilla cake frosting (optional topping)
  • Crushed candy canes (optional topping)

Instructions

  1. Preheat your oven to 350°F.
  2. In a large bowl, combine the chocolate cake mix, cream cheese, softened butter, and egg. Mix on medium speed until well blended and smooth.
  3. Using a cookie scoop, portion the dough into 1½ tablespoon-sized balls (approximately 20 cookie balls).
  4. Flatten each cookie ball, place a peppermint patty on top, and fold the dough around it.
  5. Place the stuffed cookie balls on a baking sheet lined with parchment paper and bake for 10 to 12 minutes until cracked and no longer glossy.
  6. Let cool slightly before serving or cool completely before decorating with frosting and crushed candy canes.

Notes

Avoid overmixing the dough and ensure cookie balls are evenly sized for proper baking.


Nutrition

  • Serving Size: 1 cookie
  • Calories: 170
  • Sugar: 14g
  • Sodium: 200mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 26g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 30mg

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