Growing up, my grandma would make this Mixed Berry Cobbler every summer when the berries were fresh. I remember gathering blueberries, raspberries, and strawberries from her garden. The sweet scent that filled our home as it baked brought everyone together. It’s a dessert that holds special memories and is sure to delight anyone who tries it.
This cobbler is perfect for family dinners, casual get-togethers, or any time you want to enjoy a sweet treat. It's easy to make and brings a taste of summer to your kitchen, no matter the season.
Why You'll Love This Recipe
- Quick and simple preparation
- Uses fresh and delicious berries
- Perfectly sweet and slightly tart flavor
- Beautifully presented and great for sharing
- A wonderful dessert for any occasion
You will enjoy the delightful blend of flavors and textures. The berries sing with sweetness, while the topping is fluffy and lightly crisp.
How To Make Mixed Berry Cobbler
Making Mixed Berry Cobbler is straightforward. You’ll combine fresh berries with a simple dough that bakes to gooey perfection. This recipe is a wonderful way to celebrate fruit and family—truly a joy to create!
Star Ingredients
- 2 & 1/2 cups blueberries: These juicy gems provide sweetness and color.
- 2 & 1/2 cups raspberries: Their tartness balances the sweetness of the other berries.
- 1 & 1/2 cups blackberries: They add depth and are packed with flavor.
- 1 & 1/2 cups sliced strawberries: Fresh and sweet, they brighten the cobbler.
- 1/2 cup granulated sugar: Sweetens the berry mixture.
- 2 & 1/2 tablespoons cornstarch: Helps thicken the berry juices.
- Zest of half a lemon: Adds a refreshing brightness.
- 1 teaspoon lemon juice (fresh squeezed): Enhances berry flavors.
- 1 teaspoon vanilla extract: Adds warmth and depth.
- 1 & 1/4 cups all-purpose flour: Forms the base of the cobbler topping.
- 1/4 cup granulated sugar: Sweetens the topping.
- 2 tablespoons light brown sugar (packed): Adds moisture and extra flavor.
- 1 & 1/4 teaspoon baking powder: Helps the topping rise.
- 1/4 teaspoon baking soda: Further supports rising.
- 1/4 teaspoon fine sea salt: Balances sweetness.
- 6 tablespoons unsalted butter (cold): Creates a flaky texture.
- 1/3 cup + 1 tablespoon cold buttermilk (divided): Adds moistness to the dough.
- 1 tablespoon decorators sugar (optional): For a sparkly finish.
Simple Assembly
- Preheat the oven to 350°F. Spray a 9×13 baking dish with cooking spray, and set it aside.
- In a large bowl, add blueberries, raspberries, blackberries, sliced strawberries, sugar, cornstarch, lemon zest, lemon juice, and vanilla extract. Gently stir to coat the berries.
- Spread the berry mixture into the prepared baking dish.
- In another bowl, stir together flour, sugar, brown sugar, lemon zest, baking powder, baking soda, and salt. Break clumps from the brown sugar with a fork.
- Add the cold butter, either diced or grated, and toss with the flour mixture.
- Using a pastry cutter or fork, cut the butter into small pieces no bigger than a pea.
- Add 1/3 cup of buttermilk and stir together until combined—this will be a slightly sticky wet dough.
- Take a few tablespoons of dough and flatten them to about 1/4 inch thick. Lay the pieces on top of the berries, leaving some exposed.
- Brush the dough topping with the remaining buttermilk using a pastry brush. Sprinkle decorators sugar on top.
- Bake for 45-50 minutes until the topping is golden brown and bubbly along the edges.
- If you are unsure, poke the topping with a toothpick; if it comes out clean, it’s ready.
- Let cool for at least 10 minutes before serving.
You Must Know
Let the cobbler cool a bit before serving; this helps flavors meld. You could use frozen berries if fresh ones aren't available, just increase the cornstarch slightly to account for the extra moisture.
How To Serve Mixed Berry Cobbler
Serve warm, perhaps with a scoop of vanilla ice cream or a dollop of whipped cream on the side. It’s a sweet ending that will impress guests!
How To Store Mixed Berry Cobbler
Store any leftovers in the fridge for up to three days. Cover them well to keep the cobbler fresh. Reheat gently in the oven or microwave before serving!
Tips To Make Mixed Berry Cobbler
Using a mix of berries enhances flavor and texture. For a twist, try adding a touch of cinnamon or nutmeg to the topping. Always use cold butter for the best texture in the cobbler crust!
Playful Variations
Experiment with different fruit combinations based on what’s in season! Adding peaches or apples lends a nice twist. You might also try a sprinkle of nuts in the topping for added crunch.
Frequently Asked Questions (FAQs)
Can I use frozen berries for this recipe?
Yes, frozen berries work well! Just make sure to increase the cornstarch slightly to account for the extra moisture when they thaw.
How do I make the topping more flavorful?
You can add spices such as cinnamon or nutmeg to the topping for an extra layer of flavor. A pinch of nutmeg gives a warm, cozy taste.
Can I use a different type of fruit instead of berries?
Absolutely! This recipe is flexible, and you can substitute with peaches, apples, or even cherries depending on your preference.
What if my cobbler topping is too dry?
If the topping is dry, it could be due to too much flour or not enough buttermilk. Next time, try adding a bit more buttermilk until you get a moist dough.
How long does the baked cobbler last?
If stored properly in the fridge, cobbler can last for about three days. Just be sure to cover it to maintain freshness!
Print
Delicious Mixed Berry Cobbler
- Prep Time: 20 minutes
- Cook Time: 45-50 minutes
- Total Time: 1 hour 10 minutes
- Yield: 8–10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
This Mixed Berry Cobbler is a must-try! It’s so easy to whip up, and the family loves it. Perfect for sweet weekend treats or a cozy dessert after dinner. You won’t regret it!
Ingredients
2 & 1/2 cups blueberries
2 & 1/2 cups raspberries
1 & 1/2 cups blackberries
1 & 1/2 cups sliced strawberries
1/2 cup granulated sugar
2 & 1/2 tablespoons cornstarch
zest of half a lemon
1 teaspoon lemon juice (fresh squeezed)
1 teaspoon vanilla extract
1 & 1/4 cups all-purpose flour
1/4 cup granulated sugar
2 tablespoons light brown sugar (packed)
zest of half a lemon
1 & 1/4 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon fine sea salt
6 tablespoons unsalted butter (cold)
1/3 cup + 1 tablespoon cold buttermilk (divided)
1 tablespoon decorators sugar (optional)
Instructions
1. Preheat the oven to 350°F. Spray a 9×13 baking dish with cooking spray, set aside.
2. In a large bowl add the blueberries, raspberries, blackberries, sliced strawberries, sugar, cornstarch, lemon zest, lemon juice, and vanilla extract. Gently stir to combine so all the berries are coated in the mixture. Try not to damage the berries too much.
3. Spread the berry mixture into the prepared baking dish.
4. In a large bowl stir together the flour, sugar, brown sugar, lemon zest, baking powder, baking soda, and salt. Make sure to break up any clumps from the brown sugar.
5. Add the cold butter, either diced or grated, and toss with the flour mixture.
6. Using a pastry cutter or fork, cut the butter into the mixture until the butter is in small pieces no bigger than a pea.
7. Add 1/3 cup of the buttermilk and stir until combined; this will be a slightly sticky wet dough.
8. Take a few tablespoons of the dough and flatten it to about 1/4 inch thick. Lay the pieces on top of the berries, leaving some berries exposed.
9. Brush the dough topping with the remaining buttermilk using a pastry brush. Sprinkle the decorators sugar on top.
10. Bake for 45-50 minutes until the topping is golden brown and bubbly along the edges.
11. If unsure if it is done, poke the topping with a toothpick; if it comes out clean, it’s ready.
12. Let cool for at least 10 minutes before serving.
Notes
Berry Variety: Feel free to mix and match berries based on availability or personal preference. You can substitute or add other fruits like black currants or peaches for different flavors and textures.
Dough Consistency Tip: If the dough feels too sticky to work with, chill it in the fridge for 10 minutes before assembling. This will make it easier to handle and create a flakier topping.
Perfect Crust: For a golden-brown top, be sure to brush the dough with buttermilk before baking. The decorators sugar adds an extra sparkle and slight crunch, but it’s optional if you prefer a more subtle finish.
Serving Suggestions: This cobbler pairs wonderfully with a scoop of vanilla ice cream or a dollop of freshly whipped cream for an extra indulgent dessert.
Nutrition
- Serving Size: 1 slice (1/10 of the cobbler)
- Calories: ~250 kcal
- Sugar: ~28g
- Sodium: ~180mg
- Fat: ~10g
- Saturated Fat: ~6g
- Unsaturated Fat: ~3g
- Trans Fat: ~0g
- Carbohydrates: ~37g
- Fiber: ~4g
- Protein: ~2g
- Cholesterol: ~30mg
Keywords: Mixed Berry Cobbler, berry dessert, easy cobbler recipe, summer berry dessert, homemade cobbler, berry lovers treat, fruit cobbler, comforting dessert, baking with berries, sweet cobbler topping.