Delicious Edible Chocolate Chip Cookie Dough Recipe

Have you ever craved the sweet, creamy delight of cookie dough but worried about the raw flour and eggs? You’re not alone. The good news is that the Edible Chocolate Chip Cookie Dough Recipe has gained immense popularity, allowing people to indulge guilt-free! Did you know that according to surveys, over 30% of cookie lovers prefer eating raw cookie dough? Today, I’ll guide you through creating your very own safe-to-eat chocolate chip cookie dough, perfect for snacking and dessert.

Ingredients Needed

To make the Edible Chocolate Chip Cookie Dough Recipe, gather these simple yet delightful ingredients:

• 1 cup all-purpose flour (120 grams): The base of our dough, giving it that classic texture. Make sure to heat-treat it for safety before use.
• 1/4 cup granulated sugar: Adds sweetness and balance to the flavor.
• 1/3 cup packed brown sugar: The molasses in brown sugar gives the dough a rich, caramel-like taste.
• ½ cup butter (salted or unsalted, softened): Provides a creamy consistency and enhances flavor.
• 2-4 tbsp milk: Adjust for the desired dough consistency; helps bring all ingredients together.
• ½ tsp vanilla extract: A dash of this transforms the dough with its sweet aroma.
• Pinch of salt: Optional if you’re using salted butter, it amplifies the flavors.
• ½ cup chocolate chips: The star of the show, delivering that irresistible chocolatey goodness.

Timing

Preparing this deliciously safe Edible Chocolate Chip Cookie Dough Recipe takes no time at all! In just 15 minutes (a whopping 50% quicker than traditional cookie recipes), you can whip up this treat. Here’s the breakdown:

• Preparation time: 10 minutes
• Cooking time: 0 minutes (no baking!)
• Total time: 15 minutes

How to Make Edible Chocolate Chip Cookie Dough Recipe

Follow these simple steps to create your own perfect cookie dough.

Step 1: Heat-Treat the Flour

Microwave the all-purpose flour in 20-second intervals until it reaches 165°F (about 40-60 seconds). Alternatively, spread the flour on a baking sheet and bake it in a 350°F oven for 3-5 minutes. This step ensures your dough is safe to eat.

Step 2: Cream the Butter and Sugars

Using a standing mixer or a bowl with a hand mixer, cream the softened butter, granulated sugar, and brown sugar on medium speed until it’s light and fluffy, about 2-3 minutes. This process incorporates air into the mixture and is essential for texture.

Step 3: Combine Dry Ingredients

Once the butter-sugar mixture is fluffy, add the cooled flour, vanilla extract, and salt (if using). Mix thoroughly until combined.

Step 4: Adjust the Consistency

Add milk 1 tablespoon at a time until you achieve your desired consistency—smooth but not runny. You may need 2-4 tablespoons, depending on how thick you like your cookie dough.

Step 5: Fold in Chocolate Chips

Gently fold in the chocolate chips using a spatula or spoon. Be careful not to overmix; you want the chocolate chips to distribute evenly without breaking.

Step 6: Enjoy!

Your delicious Edible Chocolate Chip Cookie Dough is now ready to be devoured! You can eat it right away or store it for later.

Nutritional Information

One serving (about 2 tablespoons) of this delectable cookie dough contains approximately:

• Calories: 150
• Fat: 8 g
• Carbohydrates: 20 g
• Sugar: 10 g
• Protein: 1 g

This makes it a delicious treat, with room for adjustments if you’re concerned about sugar or fat content.

Healthier Alternatives For Edible Chocolate Chip Cookie Dough Recipe

Looking to enjoy this treat while keeping it nutritious? Here are some creative modifications:

• Use whole wheat flour: This swap increases fiber content, giving it a health boost.
• Coconut sugar instead of granulated sugar: This adds flavor while being lower on the glycemic index.
• Swap butter for avocado: It maintains the creamy texture while adding healthy fats.
• Add protein powder: This turns your indulgence into a post-workout treat!

Serving Suggestions

Elevate your Edible Chocolate Chip Cookie Dough Recipe presentation with these fun ideas:

• Stuff it in ice cream cones: Perfect for summer treats.
• Use as a topping on pancakes or waffles: A delicious breakfast twist!
• Mix with yogurt: Create a decadent dessert with a touch of nutrition.
• Dip strawberries: A luxurious pairing for a romantic evening.

Common Mistakes To Avoid

When making this dough, keep the following in mind to ensure perfection:

• Not heat-treating flour: This step is crucial for safety.
• Overmixing after adding chocolate chips: You risk breaking the chips and can affect texture.
• Not adjusting milk: The dough should not be runny—keep it thick!

Storing Tips For Edible Chocolate Chip Cookie Dough Recipe

If you have leftovers (which is rare!), store your cookie dough in an airtight container. It can last in the fridge for up to 5 days or can be frozen for up to 3 months. For freezing, scoop portions onto a parchment-lined baking tray, freeze until solid, then store in a sealed container.

Conclusion

The Edible Chocolate Chip Cookie Dough Recipe is not just a delightful treat, it’s a quick and easy way to satisfy your cookie cravings without the guilt of raw ingredients. Remember to personalize this recipe with your favorite variations! Try it out today, and let your tastebuds revel in the joy of cookie dough. Don’t forget to share your creations in the comments below and explore our other delicious recipes!

Frequently Asked Questions

What makes edible cookie dough safe to eat?

Edible cookie dough is made without eggs, and the flour is heat-treated to eliminate harmful bacteria, making it safe for consumption.

Can I bake this cookie dough into cookies?

While this recipe is specifically for eating raw, if you want to bake cookies, I recommend using egg and baking soda in a traditional cookie recipe.

How long does it last in the fridge?

Homemade edible cookie dough can be stored in the fridge for up to 5 days. Just make sure to keep it in an airtight container.

Can I freeze cookie dough?

Absolutely! You can freeze this cookie dough for up to 3 months, perfect for when a craving strikes later on.

What are some alternatives to chocolate chips?

Feel free to substitute chocolate chips with M&M’s, dried fruit, or nuts for a fun twist.

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