Name: Banana Split Jello Shots
Prep time: 10 min
Total time: 2 h 10 min
Cuisine: American
Ingredients: ¾ cup whole milk (very cold); ¾ cup banana pudding cream moonshine; 3.4 ounces instant banana cream flavored pudding mix; Squirt whipped topping; Chocolate sauce dessert topping; Rainbow sprinkles; Fresh banana slices (¼ inch thick); Maraschino cherry (drained and patted dry)

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Have you ever thought about how you could elevate your summer gatherings or celebration parties? What if you could combine the nostalgic flavors of a classic banana split with the playful fun of jello shots? That’s right; we’re diving into the delicious world of Banana Split Jello Shots! This unique treat is bound to be the star of your next event or tailgate.

In this comprehensive guide, we’ll take you through everything you need to know to whip up this delightful dessert, along with tips and tricks to make it your own.

Ingredients Needed

To create the perfect Banana Split Jello Shots, you will need the following ingredients:

¾ cup whole milk (very cold): This will create a creamy base and adds richness to the shots.
¾ cup banana pudding cream moonshine (I used Ole Smoky brand): Infuses the banana flavor and adds a kick.
3.4 ounces instant banana cream flavored pudding mix: This is crucial for that pudding-like consistency.
Squirt whipped topping (I used extra creamy Reddi Whip brand): For that classic creamy finish.
Chocolate sauce dessert topping in a squirt bottle (I recommend Ghirardelli): A delicious topping to mimic traditional banana splits.
Rainbow sprinkles: Adds a fun and colorful touch to each shot.
Fresh banana slices (¼ inch thick): A fresh addition that enhances the banana flavor.
Maraschino cherry (drained of juice and patted dry): No banana split is complete without a cherry on top!

Feel free to swap out any ingredients to suit dietary needs or personal preferences, such as using non-dairy milk or sugar-free pudding mix.

Timing

Preparation time: 10 minutes
Refrigeration time: 2 hours (or up to overnight)
Total time: 2 hours and 10 minutes, which is 20% less time than the average layered dessert recipe!

How to Make Banana Split Jello Shots

Step 1: Prepare the Cups

Set out 10 (2-ounce) jello shot cups onto a rimmed tray or platter. This will make the assembly and refrigeration process simple!

Step 2: Mix the Ingredients

In a large mixing bowl, whisk together the cold whole milk, banana pudding cream moonshine, and instant banana cream flavored pudding mix. Whisk for about 2 minutes until it begins to thicken but is still pourable. This step is crucial – too much mixing will create lumps!

Step 3: Fill The Cups

Carefully fill each jello shot cup with the banana pudding mixture. It should fill the cups nearly to the top.

Step 4: Refrigerate

Cover the cups with plastic wrap and refrigerate for a minimum of 2 hours, but for best results, leave them overnight to set fully.

Step 5: Top It Off

Once set, it’s time to garnish! Top each shot with a generous squirt of whipped topping, a drizzle of chocolate sauce, a sprinkle of rainbow sprinkles, a slice of fresh banana, and, of course, a maraschino cherry.

Nutritional Information

Per serving (1 jello shot):

Calories: 120
Total Fat: 4g
Saturated Fat: 2g
Cholesterol: 10mg
Sodium: 45mg
Total Carbohydrate: 17g
Dietary Fiber: 0g
Sugars: 9g
Protein: 2g

Healthier Alternatives for Banana Split Jello Shots

For a healthier take on the classic Banana Split Jello Shots, consider the following substitutions:

Use almond or coconut milk instead of whole milk for a dairy-free option.
Opt for sugar-free instant pudding mix to cut down on sugar.
Use lighter whipped topping or homemade whipped cream to reduce calories.

Serving Suggestions

These shots are perfect for summer BBQs, birthday parties, or holiday gatherings. To make them even more appealing, you could arrange them on a decorative platter, mixing up the toppings for a vibrant display. Pair them with classic summer cocktails for a fun party favor!

Common Mistakes to Avoid

Not whisking enough: Ensure the mixture is well blended but avoid over-mixing.
Skipping the chill time: Allowing the shots to set is essential for the right texture.
Overfilling: Leave a little space at the top for toppings and to prevent spills.

Storing Tips for Banana Split Jello Shots

If you have leftovers, store the jello shots in the fridge for up to 3 days. Keep the garnishes separate until you’re ready to serve to maintain freshness and prevent sogginess.

Conclusion

In summary, Banana Split Jello Shots are not just a fun twist on a classic treat; they’re an easy, crowd-pleasing dessert that will take your parties to the next level. Try this recipe for your next get-together, and don’t forget to share your experience!

Have you made Banana Split Jello Shots? Comment below with your thoughts, or explore more delightful recipes on our site!

Frequently Asked Questions

How can I make this recipe non-alcoholic?

You can simply omit the banana pudding cream moonshine and replace it with additional milk or use fruit juice for flavor.

Can I use other flavors of pudding?

Absolutely! You can customize this recipe with different flavors of pudding to create various jello shots.

How long do they last in the refrigerator?

These jello shots can last in the refrigerator for up to 3 days, but they’re best when consumed fresh!

Is there a way to make this recipe vegan?

Yes! Use plant-based milk, vegan pudding, and coconut whipped cream as alternatives to the original ingredients.

What other toppings can I use?

Feel free to get creative with toppings! Chopped nuts, crushed graham crackers, or caramel sauce can add a delightful twist.

Now that you’ve discovered the magic of Banana Split Jello Shots, it’s time to get mixing!