Deep Fried Marshmallows: A Sweet Treat You Can’t Resist!

Have you ever wondered if deep frying can make marshmallows even more delicious? This surprising twist transforms a simple treat into a crispy, gooey delight that has been taking dessert menus by storm. Deep fried marshmallows offer a delightful textural contrast and sweetness that elevates your dessert experience to a whole new level. In this post, we’ll guide you step by step on how to create this indulgent snack, alongside helpful tips and nutritional insights.

Ingredients Needed

To create the perfect deep fried marshmallows, gather the following ingredients:

1. 20 Large Marshmallows (Frozen): These bits of sweetness provide the base, and freezing them helps maintain their shape during frying.
2. ⅔ Cup Whole Milk: Adds creaminess to the batter, creating a richer flavor.
3. 1 Large Egg (Room Temperature): Helps bind the ingredients, giving the batter its texture.
4. ¼ Teaspoon Vanilla Extract: A splash to enhance the sweetness and aroma.
5. 1 ⅓ Cups Buttermilk Pancake Mix: We recommend using Pearl Milling Company brand for great consistency.
6. Canola Oil: Perfect for frying due to its high smoke point.
7. Powdered Sugar (Sifted): A light dusting adds a sweet finish.
8. Whipped Cream: An optional topping that provides a light, airy texture.
9. Chocolate Sauce: For drizzling to create an even richer dessert.
10. Rainbow Jimmie Sprinkles: Add fun and color to the presentation.

Timing

Preparation and cooking time for these deep fried marshmallows is as follows:

• Preparation Time: 30 minutes (plus an additional 30 minutes to freeze the marshmallows)
• Cooking Time: 10 minutes
• Total Time: Approximately 70 minutes

This recipe is efficient, taking 20% less time than many traditional frying recipes, making it perfect for last-minute dessert plans!

How to Make Deep Fried Marshmallows

Step 1: Freeze the Marshmallows

Place the 20 large marshmallows in the freezer for a minimum of 30 minutes before starting. This step is crucial to keep them firm during frying.

Step 2: Prepare the Frying Setup

Line a large rimmed baking sheet with paper towels and place a wire rack on top to drain excess oil. Fill a large pot with canola oil, about 3-4 inches deep, and heat it to 375°F. Use a candy thermometer to maintain the temperature between 365°F and 375°F.

Step 3: Make the Batter

In a small bowl, whisk together ⅔ cup whole milk, 1 large egg, and ¼ teaspoon vanilla extract until fully integrated. In a larger bowl, combine 1 ⅓ cups of buttermilk pancake mix, creating a well in the center. Pour the milk mixture into the well and gently whisk until just combined. The batter should be slightly lumpy to avoid tough marshmallows!

Step 4: Coat the Marshmallows

Take 4-5 frozen marshmallows and place them into the batter. Ensure each one is well-coated by using your fingers to dip them thoroughly.

Step 5: Fry the Marshmallows

Carefully drop the coated marshmallows into the hot oil. Fry for about 25-30 seconds on each side, or until they turn lightly golden brown. Use a slotted spoon to flip them if necessary.

Step 6: Drain Excess Oil

Once fried, lift them out and place on the prepared baking sheet to drain off excess oil. Repeat the frying process until all marshmallows are cooked.

Step 7: Serve!

Dust the fried marshmallows with powdered sugar. For an added touch, serve with a dollop of whipped cream, a drizzle of chocolate sauce, and a sprinkle of rainbow jimmies.

Nutritional Information

A serving of deep fried marshmallows (2 pieces) typically contains approximately:

• Calories: 250
• Total Fat: 14g
• Saturated Fat: 1g
• Carbohydrates: 31g
• Fiber: 0g
• Sugars: 14g
• Protein: 2g

This dessert is certainly a treat best enjoyed in moderation, but it’s perfect for those special occasions!

Healthier Alternatives For Deep Fried Marshmallows

If you want to make this recipe healthier without sacrificing taste, consider the following swaps:

• Use Dark Chocolate Sauce: Opt for dark chocolate for an antioxidant boost.
• Air Fry Instead: Air fry the marshmallows instead of deep frying.
• Gluten-Free Pancake Mix: Substitute with a gluten-free pancake mix for a gluten-free version.
• Low-Fat Milk: Substitute whole milk with low-fat or almond milk.

Serving Suggestions

Elevate your deep fried marshmallows with these ideas:

• S’mores-Style: Serve with graham crackers and chocolate dipping sauce for a s’mores twist.
• Ice Cream Delight: Place on top of vanilla ice cream for a decadent sundae.
• Fruit Pairing: Add fresh fruit like strawberries or bananas on the side for a refreshing contrast.

Common Mistakes To Avoid

While preparing deep fried marshmallows, be mindful of these common pitfalls:

1. Overcrowding the Pot: Fry in small batches to maintain ideal oil temperature and texture.
2. Skipping the Freezing Step: Never skip freezing the marshmallows—we want them firm!
3. Not Testing Oil Temperature: Always use a thermometer to ensure the oil is hot enough.

Storing Tips For Deep Fried Marshmallows

If you have leftovers (which is rare!), here’s how to store them:

• Refrigeration: Store in an airtight container in the fridge for up to 2 days.
• Reheat: Warm them in an air fryer for a few minutes to regain some crispiness.

Conclusion

Creating deep fried marshmallows at home is a delightful experience that promises to impress friends and family alike. From the fluffy interiors to the crispy outer layers, it’s a treat that brings joy to any occasion. We encourage you to try this recipe and share your results! Let us know your favorite serving suggestions or any variations you tried—let’s keep the creativity flowing!

Frequently Asked Questions

Can I use mini marshmallows instead of large ones?

While you can use mini marshmallows, keep in mind that frying times will be shorter, so watch carefully!

How can I make the batter sweeter?

Consider adding a tablespoon of sugar to the batter for an extra sweet kick.

What’s the best way to drizzle chocolate sauce?

Use a spoon to create a zigzag pattern for a beautiful presentation!

Now that you have all the insights, gather your ingredients, and get frying! Happy cooking!

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