Deep Fried Apple Hand Pies

Is there anything more comforting than the combination of crispy pastry and a warm, gooey apple filling? Deep Fried Apple Hand Pies don’t just satisfy a sweet tooth—they’re a nostalgic treat that reflects seasonal flavors and traditions. However, have you ever wondered how to achieve that perfect golden crust without absorbing too much oil? In this blog post, we’ll delve into the magical world of deep-fried desserts, providing you with a step-by-step guide on creating these delightful pies from scratch.

Ingredients Needed

• 21 oz. can apple pie filling: The star ingredient! Opt for a flavorful variety that packs a punch of cinnamon and nutmeg. If you prefer a fresher approach, consider using fresh apples sautéed in sugar and spices.
• Refrigerated pie crust: For ease, a store-bought crust will save you time, but homemade dough elevates the hand pies’ flavor and texture.
• 2 cups powdered sugar: This is essential for the glaze. Use organic powdered sugar if you’re aiming for a more natural sweetness.
• 1 teaspoon corn syrup: This ingredient helps to create a glossy finish on your glaze.
• 1 tablespoon water: To mix with the corn syrup and powdered sugar for glaze consistency.
• Vegetable oil for frying: Choose an oil with a high smoke point, like canola or peanut oil, to ensure the best frying results.

Timing

Preparing these delectable Deep Fried Apple Hand Pies takes about 60 minutes—which is 20% less time than the average frying recipe! Here’s the breakdown:

• Preparation Time: 30 minutes
• Cooking Time: 30 minutes
• Total Time: 60 minutes

How to Make Deep Fried Apple Hand Pies

Step 1: Prepare the Oil

Fill a heavy Dutch oven or a heavy-bottom pot with vegetable oil, about 4-5 inches deep. Use a thermometer to bring the oil temperature to 375°F.

Step 2: Roll Out the Pie Crust

Take your refrigerated pie crust and roll it out on a lightly floured surface. Using a 3-4” round or fluted cookie cutter, cut out 6 rounds from each crust. Don’t waste the scraps; gather them up and re-roll for the last round.

Step 3: Add Apple Filling

Spoon a heaping tablespoon of apple pie filling into the center of each of the six rounds. Be generous—this is the heart of your pie!

Step 4: Seal the Pies

Brush water on the edges of the filled rounds. Place a second round over each filled round, pressing down to seal. Crimp the edges nicely to prevent any filling from escaping during frying.

Step 5: Make the Glaze

While your pies are frying, mix together 2 cups of powdered sugar, 1 teaspoon of corn syrup, and 1 tablespoon of water in a small bowl. Keep it covered with a damp paper towel to prevent it from hardening.

Step 6: Frying the Pies

Carefully lower each hand pie into the hot oil, frying them one at a time for 2-3 minutes, or until they are a deep golden brown. Use a slotted spoon to remove them from the oil and place on a paper towel-lined plate.

Step 7: Glaze the Pies

While still warm, use a pastry brush to glaze both sides of each hand pie. Allow them to cool slightly on a baking sheet or cooling rack before serving.

Nutritional Information

One Deep Fried Apple Hand Pie (average serving) contains approximately:

• Calories: 220
• Total Fat: 10g
• Saturated Fat: 2g
• Cholesterol: 0mg
• Sodium: 140mg
• Carbohydrates: 34g
• Fiber: 1g
• Sugars: 12g
• Protein: 2g

Healthier Alternatives for Deep Fried Apple Hand Pies

If you’re looking for a lighter take on this dessert, consider the following modifications:

• Use whole wheat pastry flour for a fiber boost in your pie crust.
• Try baking instead of frying—brush with butter and bake on a parchment-lined baking sheet at 400°F for about 25-30 minutes.
• Substitute fresh apples for canned apple pie filling and sweeten with organic maple syrup or honey.

Serving Suggestions

Serve your Deep Fried Apple Hand Pies with a scoop of vanilla ice cream or a dollop of whipped cream. For an added twist, sprinkle some cinnamon sugar on top to enhance the flavor profile. Hosting a party? Create a dessert bar with various toppings like caramel sauce, nuts, or chocolate drizzle.

Common Mistakes to Avoid

1. Overheating the Oil: If the oil is too hot, the pies will burn quickly. Always use a thermometer.
2. Under-sealing the Pies: Make sure to crimp edges well to prevent leakage.
3. Frying Too Many at Once: Only fry one pie at a time to maintain oil temperature.

Storing Tips for Deep Fried Apple Hand Pies

Store leftovers in an airtight container at room temperature for up to 2 days. For longer storage, consider freezing the pies. Simply wrap them individually in plastic wrap and place them in a freezer-safe bag. When you’re ready to enjoy, simply reheat in an air fryer or oven at 350°F for about 10 minutes.

Conclusion

In just 60 minutes, you can indulge in these delicious Deep Fried Apple Hand Pies that everyone will love. Not only are they quick to make, but you can also customize them to meet your taste preferences and dietary needs.

Why not try this recipe today? Share your experience and feedback in the comments, and explore our other delicious recipes to keep your dessert game exciting!

Frequently Asked Questions

What can I use if I don’t have a thermometer?

You can drop a small piece of dough into the oil; if it sizzles and starts bubbling immediately, the oil is ready.

Can I use other fruits for hand pies?

Absolutely! Cherry, peach, or even mixed berry fillings can bring a different flavor twist to your hand pies.

How do I keep my hand pies crispy?

Ensure they are kept in an open container, not sealed, to avoid trapping moisture, which makes them soggy.

Enjoy your cooking adventure and savor every bite of those Deep Fried Apple Hand Pies!

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