Are you ready to elevate your tea time or brunch with one of the lightest and most refreshing hors d’oeuvres? The classic cucumber sandwich is not just another finger food; it’s a culinary delight that has stood the test of time. Have you ever wondered how such a simple combination of ingredients can create a dish that is both sophisticated and surprisingly tasty? By the end of this post on the cucumber sandwich recipe, you’ll not only have the steps to create this delicacy but also the secrets to making it a standout at any gathering.

Ingredients Needed

To whip up our delicious cucumber sandwich recipe, you will need:

8 ounces cream cheese (softened): The base of our spread, providing a rich and creamy texture.
¼ cup mayonnaise: Adds moisture and a slight tang, balancing the creaminess of the cheese.
¼ cup sour cream: Enhances the tangy flavor profile and complements the other dairy ingredients.
⅛ teaspoon onion powder: For a hint of sweetness and depth without overpowering the cucumbers.
¼ teaspoon black pepper: Brings a subtle kick and balances the creaminess.
1 teaspoon lemon zest: Adds brightness and freshness, enhancing the flavors of the cucumbers.
2 tablespoons lemon juice: Helps to cut through the richness and adds a zesty flavor.
2 tablespoons fresh dill (chopped): Offers a fresh herbal note that elevates the entire sandwich.
1 English cucumber: Crisp and mild, it’s the star ingredient of our sandwich.
1 loaf whole wheat bread (or light rye bread): Provides a hearty base; feel free to substitute with gluten-free options if needed.

Timing

Preparing this cucumber sandwich recipe is quick and easy! You’ll need approximately:

Prep Time: 20 minutes
Cook Time: 0 minutes (no cooking required!)
Total Time: 20 minutes

This is significantly less time than the average recipe, meaning you can whip these up in a flash when you have unexpected guests or a sudden craving.

How to Make Cucumber Sandwich Recipe

Step 1: Prepare the Cream Cheese Mixture

In a mixing bowl, combine the softened cream cheese, mayonnaise, sour cream, onion powder, black pepper, lemon zest, lemon juice, and fresh dill. Mix until smooth and creamy.

Step 2: Slice the Cucumber

Using a mandoline or a sharp knife, slice the cucumber into extra-thin slices. The thinner the slices, the more delightful the crunch!

Step 3: Spread the Mixture

Generously spread the cream cheese mixture on one side of each slice of bread. Make sure to cover the entire piece for maximum flavor.

Step 4: Layer the Cucumbers

Place a layer of cucumber slices on one piece of bread over the cream cheese layer. Overlap the slices slightly for even coverage.

Step 5: Assemble the Sandwich

Top the cucumber layer with a second slice of bread, creating a sandwich with cucumber sandwiched between cream cheese layers.

Step 6: Cut the Sandwiches

Trim the crusts to create a neat square. Cut the sandwiches diagonally to form two triangular pieces.

Step 7: Repeat

Continue assembling sandwiches with the remaining ingredients until you’ve used the whole loaf of bread.

Nutritional Information

This cucumber sandwich recipe is perfect for health-conscious individuals! Each serving includes:

Calories: Approximately 150 per sandwich
Protein: 4g
Carbohydrates: 20g
Fats: 7g
Dietary Fiber: 2g

It’s not only delicious but also a guilt-free snack for any occasion.

Healthier Alternatives For Cucumber Sandwich Recipe

To make this cucumber sandwich recipe lighter or cater to specific dietary needs, you can try the following swaps:

Substitute low-fat cream cheese, Greek yogurt, or avocado for a creamy consistency with less saturated fat.
Use whole grain bread for added fiber and nutrients.
If you’re vegan, try plant-based cream cheese or hummus.

Serving Suggestions

These delightful sandwiches can be served in numerous ways:

Perfect for Tea Parties: Serve alongside scones and a variety of teas.
Platter Style: Arrange them on a colorful platter for an appealing buffet setup.
Accompaniment: Pair with a refreshing cucumber salad or a light soup for a balanced meal.

Common Mistakes To Avoid

Don’t Skip the Chilling: Allow the assembled sandwiches to chill for at least 30 minutes before serving. This firms up the filling and enhances flavors.
Overloading: Avoid overcrowding the sandwich with too many cucumbers; a single layer keeps it easy to bite.
Choosing the Wrong Bread: Ensure you select a bread with robust structure to hold the filling without becoming soggy.

Storing Tips For Cucumber Sandwich Recipe

If you find yourself with leftovers, here’s how to store them properly:

Refrigerate: Store sandwiches in an airtight container in the refrigerator for up to 2 days.
Prepping Ahead: You can prepare the cream cheese mixture and slice cucumbers a day ahead, but assemble the sandwiches just before serving to maintain freshness.

Conclusion

To summarize, this cucumber sandwich recipe is the ideal choice for quick gatherings, a refreshing snack, or a unique addition to your tea parties. With simple ingredients and easy steps, you can impress your family and friends with minimal effort. So why not give it a try? Share your thoughts, or explore more of our delicious recipes to keep your culinary adventures going!

Frequently Asked Questions

What can I use instead of cucumber?

For a variation, try thin slices of radish or avocado, which add a different but equally refreshing taste.

Can I make these sandwiches ahead of time?

Yes! Prepare them a few hours in advance, but it’s best to consume them the same day for optimal freshness.

Is this cucumber sandwich recipe vegetarian?

Yes, this recipe is vegetarian-friendly!

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