I remember the first time I made Crockpot Steak Bites for my family. It was a chilly evening, and I wanted something warm and comforting. As I set the ingredients into the crockpot, the smell filled the kitchen, and my kids couldn’t wait for dinner. Since then, this dish has become a family favorite. It’s easy to make, perfect for busy days, and ideal for gatherings. Everyone loves these flavorful bites, and they always ask for seconds!
This recipe’s appeal lies in its simplicity and the rich, savory taste that comes from slow cooking. It’s perfect for a family dinner, game day, or any special occasion where you want to impress without spending hours in the kitchen.
Why You’ll Love This Recipe
- Simple to prepare with minimal effort
- Full of flavor that’s sure to please everyone
- Perfect for busy days or gatherings
- Versatile, pairs well with various sides
Crockpot Steak Bites are tender chunks of steak simmered in a flavorful sauce. This dish is a true winner for dinner – savory, juicy, and simple to make. It appeals to all ages, making it a go-to meal for any occasion. A great choice for weeknight meals or casual get-togethers, you can rely on its delightful taste to keep everyone satisfied.
How To Make Crockpot Steak Bites
Making Crockpot Steak Bites is a breeze! You’ll love how easy it is to put together. Just a few ingredients and some time in the slow cooker are all you need. The result is deeply flavored steak bites that will have your family raving about dinner.
Star Ingredients
- 2 lbs sirloin steak, cut into bite-sized cubes: This cut of meat is tender and juicy, perfect for slow cooking.
- 1/4 cup low-sodium soy sauce: Adds a savory depth of flavor to the dish without being overly salty.
- 1/4 cup beef broth: Helps keep the steak moist and enhances the beefy flavor.
- 2 tablespoons Worcestershire sauce: Offers a unique tang that complements the steak beautifully.
- 3 garlic cloves, minced: Brings a wonderful aroma and taste to the dish.
- 1 teaspoon onion powder: Adds a subtle sweetness and depth to the flavor profile.
Simple Assembly
- Place the steak cubes into the crockpot.
- In a separate bowl, mix together the soy sauce, beef broth, Worcestershire sauce, garlic, and onion powder.
- Pour the sauce mixture over the steak in the crockpot.
- Cover and cook on low for 6 to 8 hours or on high for 3 to 4 hours until the steak is tender.
- Serve over mashed potatoes, rice, or enjoy on their own.
Make sure to check the steak towards the end of cooking to ensure it doesn’t overcook. The longer it cooks, the more tender it will be!
You Must Know
Make sure to cut the steak into even pieces so they cook uniformly. If you’re short on time, you can also use a cheaper cut of steak, but the cooking time might need to be adjusted. Always taste the sauce before serving; you can add more soy sauce if you prefer a stronger flavor. If you have leftovers, they can be used in sandwiches or salads!
How To Serve Crockpot Steak Bites
Crockpot Steak Bites are incredibly versatile. You can serve them over a bed of creamy mashed potatoes, fluffy rice, or even pasta. They also work great as an appetizer on toothpicks for parties. Pair them with a fresh salad or steamed vegetables for a complete meal. The choice is yours, and any option is sure to impress your guests!
How To Store Crockpot Steak Bites
After enjoying your Crockpot Steak Bites, store any leftovers in an airtight container in the refrigerator. They will stay fresh for up to 3 days. You can also freeze them for longer storage, which is perfect for meal prep. When ready to eat, reheat them gently on the stove or in the microwave, adding a splash of broth to keep them moist.
Tips To Make Crockpot Steak Bites
For best results, sear the steak cubes in a hot pan before adding them to the crockpot. This adds a nice crust and extra flavor. Feel free to experiment with spices or add your favorite vegetables to the mix for a complete meal. Always check the meat’s tenderness towards the end of cooking to prevent overcooking and drying out.
Playful Variations
Feel free to switch things up with Crockpot Steak Bites! You can add different vegetables like bell peppers or onions for added nutrition and flavor. If you’re a fan of heat, toss in some red pepper flakes or jalapeños. Experimenting with different sauces, like teriyaki or BBQ sauce, can also yield delicious results. The possibilities are endless, so have fun with it!
Frequently Asked Questions (FAQs)
Can I use a different cut of meat for Crockpot Steak Bites?
Absolutely! You can use chuck roast, flank steak, or even brisket. Just remember that tougher cuts will need more time to become tender.
How do I know when the steak is done cooking?
The steak is done when it is fork-tender. You can check it by poking it with a fork; if it falls apart easily, it’s ready!
Can I add vegetables to the crockpot with the steak?
Yes! Adding vegetables like carrots, potatoes, or bell peppers will enhance the dish. Just keep in mind that cooking times may vary depending on what you add.
Can I double the recipe?
Definitely! Just ensure your crockpot has enough capacity. You may also need to adjust cooking time slightly when making a larger batch.
How long do leftovers last in the fridge?
Leftovers can last up to 3 days in an airtight container in the fridge. If you want to keep them longer, consider freezing them for future meals.
Print
Crockpot Steak Bites
- Prep Time: 10 minutes
- Cook Time: 6-8 hours (on low) or 3-4 hours (on high)
- Total Time: 6 hours 10 minutes
- Yield: 4–6 servings 1x
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten Free
Description
Get ready for Crockpot Steak Bites! This dish is perfect for busy days or cozy weekends. Juicy and full of flavor, my family can’t get enough of it. Give it a try and enjoy together!
Ingredients
Ingredients:
2 lbs sirloin steak, cut into bite-sized cubes
1/4 cup low-sodium soy sauce
1/4 cup beef broth
2 tablespoons Worcestershire sauce
3 garlic cloves, minced
1 teaspoon onion powder
Instructions
Instructions:
1. Place the steak cubes into the crockpot.
2. In a separate bowl, mix together the soy sauce, beef broth, Worcestershire sauce, garlic, and onion powder.
3. Pour the sauce mixture over the steak in the crockpot.
4. Cover and cook on low for 6 to 8 hours or on high for 3 to 4 hours until the steak is tender.
5. Serve over mashed potatoes, rice, or enjoy on their own.
Notes
For best results, sear the steak cubes before slow cooking for added flavor.
Feel free to experiment with different vegetables like carrots or bell peppers.
Adjust the cooking time for different cuts of meat or for a larger batch.
Leftovers are great for sandwiches or salads and can be stored in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 3g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 85mg
Keywords: Crockpot Steak Bites, Slow Cooker Steak, Steak Bites Recipe, Easy Crockpot Dinner, Tender Steak Bites, Beef Recipe, Simple Steak Recipe, Comfort Food