Is it possible for a meal to feel like a warm hug? When it comes to Crockpot Chicken and Gravy, the answer is a resounding yes. This beloved dish not only evokes feelings of home but also delivers impressive taste with minimal effort. Whether you’re new to cooking or a seasoned pro, this recipe is perfect for any skill level and comes with numerous benefits, including time-saving convenience and a wholesome flavor profile that can’t be beaten.

Ingredients Needed

To create your Crockpot Chicken and Gravy, you will need the following ingredients:

10.75 ounces cream of chicken soup: This provides a luscious, creamy base for your gravy.
2 (0.87-ounce) envelopes chicken gravy mix: A flavorful shortcut that enhances the gravy.
½ teaspoon ground black pepper: Adds warmth and depth to the dish.
½ teaspoon garlic powder: Elevates the flavor profile with aromatic notes.
1 to 1½ cups water: Adjusts the thickness of the gravy; use less for a thicker version.
½ tablespoon Better Than Bouillon Chicken Flavor: An umami superstar for a richer taste, or substitute with 2 smashed chicken bouillon cubes.
4 large chicken breasts, cut in half horizontally: Ensures even cooking and tenderness.
Green onions: Sliced for garnish, adding a fresh, vibrant finish.

Timing

Preparing this comforting dish will take about 4 hours of cooking time on low, plus a few minutes for prep. In total, you can expect to spend approximately 90 minutes from start to finish, which is about 20% less time than the average family meal preparation. It’s a perfect choice for busy weekdays!

How to Make Crockpot Chicken and Gravy

Step 1: Prepare the Base

In your 4-quart crockpot, add the cream of chicken soup, chicken gravy mix, ground black pepper, garlic powder, and measured water. Whisk these ingredients together until fully combined. This creamy base is essential for creating a luxurious gravy.

Step 2: Add the Chicken

Place the cut chicken breasts in the crockpot, ensuring they are completely covered by the gravy mixture. It’s vital that each piece is submerged to guarantee tenderness and flavor infusion.

Step 3: Cook

Cover the crockpot with the lid and set the temperature to low. Cook for 4 hours, or until the chicken shreds easily with two forks. This slow cooking method ensures that the flavors meld beautifully, creating a heavenly dish.

Step 4: Shred and Serve

Once the chicken is cooked, shred it in the crockpot with two forks. Stir the shredded chicken into the gravy mixture, ensuring even coating. Serve it warm and garnish with freshly sliced green onions for color and crunch.

Nutritional Information

A typical serving of Crockpot Chicken and Gravy (approximately 1 cup) contains the following nutritional benefits:

Calories: 320
Protein: 45g
Total Fat: 10g
Carbohydrates: 10g
Fiber: 1g
Sodium: 720mg

This dish packs a protein punch while remaining relatively low in calories and carbs, making it a guilt-free option!

Healthier Alternatives for Crockpot Chicken and Gravy

To make your Crockpot Chicken and Gravy even healthier, consider these substitutions:

Use low-fat cream of chicken soup or a homemade version for fewer calories and less fat.
Choose skinless chicken breast to further cut down on unhealthy fats.
Replace chicken gravy mix with a homemade version to control sodium and additive levels.
Add vegetables such as carrots or celery for extra nutrients and flavor without significantly altering the recipe.

Serving Suggestions

Serve your Crockpot Chicken and Gravy over:

Mashed potatoes: Classic comfort food that pairs perfectly.
Rice: A lighter alternative that absorbs the gravy beautifully.
Egg noodles: For a hearty and satisfying meal.
Biscuits: Fluffy biscuits to soak up every last drop of gravy.

Each of these options provides a unique and flavorful base for your dish!

Common Mistakes to Avoid

Overcooking the chicken: This can lead to dry, stringy meat. Stick to the recommended cooking time!
Not whisking the ingredients well: Ensure everything is mixed properly to avoid clumps.
Skipping the garnish: Green onions add freshness and visual appeal that elevate the dish.

Storing Tips for Crockpot Chicken and Gravy

To store leftovers, allow the chicken and gravy to cool completely before transferring them to an airtight container. It will keep in the refrigerator for up to 4 days or freeze for up to 3 months. Reheat on low heat in a saucepan or microwave, adding a splash of water if it thickens too much.

Conclusion

In summary, Crockpot Chicken and Gravy is not only an easy-to-make meal but also a nourishing option that everyone’s bound to love. With a few simple ingredients and minimal prep time, you can have a fantastic dish that brings warmth to your table.

We invite you to try this recipe and experience the comfort it brings. Don’t forget to share your results and explore other delicious recipes on our blog!

Frequently Asked Questions

How can I make this dish gluten-free?

You can substitute regular gravy mix with a gluten-free version and use gluten-free cream of chicken soup.

Can I use frozen chicken breasts?

Yes, you can, but be sure to increase the cooking time; frozen chicken may take an additional hour or so to become tender.

How do I know when the chicken is properly cooked?

The chicken is done when it reaches an internal temperature of 165°F (74°C) and shreds easily with two forks.

What can I serve with Crockpot Chicken and Gravy?

Consider serving with mashed potatoes, rice, or biscuits for a complete meal.

Final Thoughts

Experiment and enjoy the comforting flavors of Crockpot Chicken and Gravy! Whether it’s a busy weeknight or a cozy weekend family gathering, this recipe is destined to be a hit. Happy cooking!