Name: Crockpot Bourbon Chicken
Prep time: 15 min
Cook time: 5 h
Total time: 5 h 15 min
Cuisine: American
Ingredients: 2 pounds boneless, skinless chicken thighs; 1/2 cup soy sauce; 1/4 cup bourbon; 1/4 cup brown sugar; 3 cloves garlic, minced; 1 teaspoon ginger, minced; 1/2 teaspoon red pepper flakes (optional); 1 tablespoon cornstarch; 2 tablespoons water; Sesame seeds for garnish; Green onions for garnish; Cooked rice for serving

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Have you ever thought about how a single meal can bring comfort and satisfaction, while also being surprisingly easy to prepare? When it comes to delicious comfort food, Crockpot Bourbon Chicken stands out, not just for its flavor, but for the convenience it offers. Imagine tender, flavorful chicken simmered in a rich, sweet, and savory sauce, all done effortlessly in a slow cooker. Let’s dive into this mouthwatering recipe that proves slow-cooked meals can be both effortless and impressive!

Ingredients Needed

To create the best Crockpot Bourbon Chicken, you will need the following ingredients:

2 pounds boneless, skinless chicken thighs: These juicy pieces absorb the flavors beautifully and remain tender. For a leaner option, you could use chicken breast, but thighs are recommended for maximum flavor.
1/2 cup soy sauce: Adds a savory, umami flavor that is essential for a great sauce. You can substitute with low-sodium soy sauce if desired.
1/4 cup bourbon: Infuses the dish with a unique depth of flavor. If you don’t have bourbon, try using apple cider or a splash of white grape juice.
1/4 cup brown sugar: This sweetener helps to balance the saltiness of the soy sauce and enhances the caramelization of the sauce.
3 cloves garlic, minced: Fresh garlic is a must for that aromatic kick that elevates the dish.
1 teaspoon ginger, minced: Ginger adds warmth and a slight zest; fresh is best but powdered can be used in a pinch.
1/2 teaspoon red pepper flakes (optional): For a kick of heat that brings contrast to the sweetness.
1 tablespoon cornstarch: Thickens the sauce to coat the chicken nicely.
2 tablespoons water: Used to create a cornstarch slurry for thickening.
Sesame seeds for garnish: Adds an appealing crunch and visual flair.
Green onions for garnish: Freshness complements the dish beautifully.
Cooked rice for serving: A perfect base to soak up the delicious sauce.

Timing

Preparing your Crockpot Bourbon Chicken will take approximately 90 minutes—a quick and delightful experience that’s about 20% less time than typical slow-cooked recipes. With 15 minutes of active preparation and 4 to 5 hours of slow cooking on low, this recipe is incredibly efficient!

How to Make Crockpot Bourbon Chicken

Step 1: Whisk the Sauce

In a mixing bowl, whisk together the soy sauce, bourbon, brown sugar, minced garlic, and minced ginger. If you enjoy a little heat, add the red pepper flakes. This savory and sweet sauce will be the star of the dish!

Step 2: Combine Chicken and Sauce

Place the cut chicken thighs into the slow cooker and pour the sauce over the pieces. Stir well to ensure each piece is coated in that luscious marinade.

Step 3: Slow Cook the Chicken

Cover and cook your chicken on low for 4 to 5 hours. The chicken will turn tender and juicy, soaking up all that incredible flavor.

Step 4: Thicken the Sauce

In a small bowl, mix the cornstarch with water to form a slurry. Stir this mixture into the slow cooker for the last 30 minutes of cooking. This will thicken the sauce, creating a perfect coating for your chicken.

Step 5: Serve

Once done, serve your tasty Crockpot Bourbon Chicken over cooked rice. Garnish with sesame seeds and chopped green onions for that extra touch of flavor and presentation.

Nutritional Information

Here is the nutritional breakdown per serving (assuming 6 servings):

Calories: 340
Protein: 28g
Fat: 8g
Carbohydrates: 43g
Fiber: 1g
Sugar: 15g

This dish provides a hearty meal while packing a punch of flavor!

Healthier Alternatives For Crockpot Bourbon Chicken

For those seeking healthier options, consider the following modifications:

Use skinless chicken breast instead of thighs to reduce fat content.
Replace brown sugar with honey or maple syrup for a natural sweetener.
Add more vegetables such as bell peppers or snap peas to the slow cooker to increase fiber and nutrient levels without sacrificing taste.

Serving Suggestions

This versatile dish can be paired with a range of sides including:

Steamed broccoli or mixed vegetables for a complete meal.
A side salad drizzled with a light vinaigrette to balance the richness of the chicken.
Noodles or quinoa could also make delightful pairings, adding a different texture to your plate.

Common Mistakes To Avoid

To ensure your Crockpot Bourbon Chicken turns out perfectly, steer clear of these common pitfalls:

Overcrowding the slow cooker: Make sure there’s enough space for heat and steam to circulate.
Neglecting to coat the chicken properly: Skipping this step could lead to uneven flavor.
Not thickening the sauce: For optimal enjoyment, always use the cornstarch slurry at the end.

Storing Tips For Crockpot Bourbon Chicken

If you have leftovers, store them in an airtight container in the refrigerator for up to 4 days. You can also freeze portions for up to 3 months. When reheating, add a splash of water to maintain moisture.

Conclusion

Now you have the recipe, timing, and insights to create a mouthwatering Crockpot Bourbon Chicken that your entire family will love. It’s easy to make and packed with flavor, making it a must-try for any weeknight dinner. We invite you to roll up your sleeves and give this delightful dish a go. Don’t forget to share your experience and thoughts in the comments below or explore other recipes for more culinary inspiration!

Frequently Asked Questions

What can I serve with Crockpot Bourbon Chicken?

You can serve it over rice or noodles and pair it with steamed vegetables or a fresh salad for a balanced meal.

Can I use a different protein?

Yes, you can substitute chicken with pork or tofu for a different taste and texture.

Is this recipe kid-friendly?

Absolutely! The sweet and savory flavors typically appeal to both kids and adults.

How can I adjust the sweetness?

If you prefer a less sweet dish, you can reduce the amount of brown sugar or use a sugar substitute.

Can I prepare this recipe in advance?

Yes! You can marinate the chicken in the sauce beforehand and store it in the fridge until you’re ready to cook.

Be sure to let us know how your Crockpot Bourbon Chicken turns out! Enjoy your cooking adventure!