Crockpot Better Than Sex Cake: A Decadently Delicious Dessert

Are you ready to indulge in a dessert that redefines indulgence? What if we told you there’s a cake so rich and gooey that it has earned the nickname “Better Than Sex Cake”? Welcome to the world of Crockpot Better Than Sex Cake, a show-stopping dessert that combines chocolate, caramel, and whipped topping to create an experience that’s nothing short of heavenly. Imagine a melt-in-your-mouth cake that’s not only delicious but also simple to make. Intrigued? Let’s dive into how to create this wonderfully decadent treat!

Ingredients Needed

To whip up your own Crockpot Better Than Sex Cake, you will need the following ingredients. Each one plays a vital role in creating that unforgettable flavor:

  • 15.25 ounces Triple Chocolate Fudge Cake Mix: This mix delivers the deep, rich chocolate flavor that forms the base of your cake. Brands like Betty Crocker Delights Super Moist are highly recommended.
  • 3 large eggs (room temperature): Eggs add moisture and structure to the cake. Room temperature eggs blend better, leading to a lighter texture.
  • 1¼ cups water: Water is crucial in the cake mix preparation, ensuring a moist crumb.
  • ½ cup canola oil: Oil provides moisture and richness, making your cake tender.
  • 14 ounces caramel sundae sauce (Hershey’s): This luscious sauce adds a sweet and creamy layer that perfectly complements the chocolate.
  • 14 ounces sweetened condensed milk: A creamy addition that enhances the cake’s sweetness and gooey texture.
  • 8 ounces whipped topping (thawed): This light topping balances the richness of the cake and caramel.
  • ½ cup Heath Bar English toffee bits: These bits bring a delightful crunch and buttery flavor.
  • Additional drizzle of caramel sauce (optional for garnish): For those who want to take it over the top with a sweet finishing touch.

Timing

When it comes to time management, this Crockpot Better Than Sex Cake is a star! You’ll spend approximately 20 minutes preparing the ingredients and pouring them into the slow cooker. The total cooking time is anywhere from 2 to 3 hours, which is significantly less than traditional baking methods that often require preheating the oven and longer baking times. So you’re saving both time and effort here!

How to Make Crockpot Better Than Sex Cake

Prepare Your Slow Cooker

Spray the bottom and sides of your 6-quart slow cooker insert with baker’s spray to prevent sticking. This essential step ensures that your cake releases easily.

Mix the Ingredients

In a large mixing bowl, use a handheld mixer on medium speed to combine the Triple Chocolate Fudge cake mix, eggs, water, and canola oil. Beat for about 2 minutes until the mixture is smooth and well-combined.

Combine Caramel Mixture

In a small bowl, mix the caramel sundae sauce with the sweetened condensed milk until fully combined. This decadent blend will soak into the cake for an extra yum factor later on.

Assemble in Slow Cooker

Pour the cake batter into the prepared slow cooker insert. Cover the slow cooker with its lid, set it to HIGH, and cook for 2 to 3 hours. Start checking for doneness at the 2-hour mark with a toothpick—if it comes out clean, you’re golden!

Create Holes in the Cake

Once cooked, poke holes all over the cake’s surface using the handle of a wooden spoon. This step is crucial as it allows the caramel mixture to seep through and creates a gooey delight.

Add the Caramel Mixture

Slowly pour the reserved caramel-sweetened condensed milk mixture over the entire cake. You might need to let it soak in for a minute between pours to ensure maximum gooeyness.

Cool and Chill

Allow the cake to cool at room temperature for a bit, then transfer the slow cooker insert to the refrigerator, covered with plastic wrap, to chill for at least 2 hours.

Top It Off

Once chilled, spread the thawed whipped topping evenly over the cake. Finish it off with a sprinkle of the Heath Bar bits, and if you’re feeling extra indulgent, add a drizzle of caramel sauce.

Nutritional Information

A slice of Crockpot Better Than Sex Cake (approx. 1/12 of the cake) contains approximately:

  • Calories: 320
  • Total Fat: 14g
  • Saturated Fat: 4g
  • Cholesterol: 60mg
  • Sodium: 320mg
  • Total Carbohydrates: 48g
  • Dietary Fiber: 1g
  • Sugars: 30g
  • Protein: 3g

Healthier Alternatives For Crockpot Better Than Sex Cake

If you’re looking to make this cake a tad healthier, consider these swaps:

  • Use a whole grain chocolate cake mix for a bit of fiber.
  • Substitute unsweetened applesauce for half of the canola oil, reducing the fat content.
  • Switch to light whipped topping or Greek yogurt for a creamier, tangy layer without all the calories.

Serving Suggestions

Serve this masterpiece warm or cold for brunch, potlucks, or a cozy family dessert night. Pair it with a scoop of vanilla ice cream or a dollop of fresh whipped cream for an extra special touch.

Common Mistakes To Avoid

  • Overcooking: Keep an eye on the cooking time. Overcooked cake can become dry.
  • Not letting it cool: This step is vital for allowing the caramel mixture to seep in.
  • Skipping the cooling: Don’t rush this dessert – chilling enhances the flavors beautifully!

Storing Tips For Crockpot Better Than Sex Cake

Store leftover cake in the refrigerator in an airtight container, where it can last up to 5 days. If you’ve made a big batch, consider freezing individual slices wrapped in plastic wrap and placed in a freezer-safe container for up to 2 months.

Conclusion

The Crockpot Better Than Sex Cake is more than just a dessert; it’s a delightful experience that’s incredibly easy to make. With gooey caramel, rich chocolate, and a fluffy topping, this treat is sure to impress. Try it out and enjoy a decadent bite of happiness! Don’t forget to leave your thoughts in the comments or check out similar posts for more delicious recipes!

Frequently Asked Questions

Can I use a different flavor of cake mix?

Absolutely! Feel free to experiment with different flavors like vanilla or red velvet to suit your taste.

How can I make this cake look more appealing for a party?

Consider layering it with fresh berries or drizzling chocolate sauce on top for a gourmet look.

What’s the best way to reheat leftovers?

Microwave individual slices for about 20-30 seconds for a warm and gooey treat!

Can I make this cake in an oven instead of a crockpot?

Yes, but you will need to adjust the baking time according to your oven’s specifications.

Can I add nuts to the cake?

Yes! Adding chopped walnuts or pecans would introduce a delightful crunch and enhance the flavor profile.

Dive into the baking spirit and enjoy every delicious bite of this divine cake!

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Crockpot Better Than Sex Cake

  • Author: linda
  • Prep Time: 20 minutes
  • Cook Time: 180 minutes
  • Total Time: 200 minutes
  • Yield: 12 servings 1x
  • Category: Dessert
  • Method: Slow Cooking
  • Cuisine: American
  • Diet: Vegetarian

Description

A decadently delicious dessert that combines chocolate, caramel, and whipped topping for a heavenly experience.


Ingredients

Scale
  • 15.25 ounces Triple Chocolate Fudge Cake Mix
  • 3 large eggs (room temperature)
  • 1¼ cups water
  • ½ cup canola oil
  • 14 ounces caramel sundae sauce (Hershey’s)
  • 14 ounces sweetened condensed milk
  • 8 ounces whipped topping (thawed)
  • ½ cup Heath Bar English toffee bits
  • Additional drizzle of caramel sauce (optional for garnish)

Instructions

  1. Spray the bottom and sides of your 6-quart slow cooker insert with baker’s spray.
  2. In a large mixing bowl, mix the cake mix, eggs, water, and canola oil on medium speed for about 2 minutes until smooth.
  3. In a small bowl, combine the caramel sundae sauce and sweetened condensed milk.
  4. Pour the cake batter into the prepared slow cooker insert, cover, and cook on HIGH for 2 to 3 hours.
  5. Poke holes in the cooked cake surface with a wooden spoon handle.
  6. Pour the caramel mixture over the cake.
  7. Allow the cake to cool, then chill in the refrigerator for at least 2 hours.
  8. Spread the thawed whipped topping over the cake and sprinkle with Heath Bar bits, adding caramel drizzle if desired.

Notes

Serve warm or cold with vanilla ice cream or fresh whipped cream. Store leftovers in an airtight container in the refrigerator for up to 5 days or freeze for up to 2 months.


Nutrition

  • Serving Size: 1 serving
  • Calories: 320
  • Sugar: 30g
  • Sodium: 320mg
  • Fat: 14g
  • Saturated Fat: 4g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 48g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 60mg

Keywords: cake, dessert, chocolate, slow cooker, caramel

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