Description
A comforting twist on lasagna, this Creamy Alfredo Lasagna Soup combines rich flavors with creamy goodness, perfect for chilly evenings.
Ingredients
Scale
- 1 lb sausage
- 1 cup mushrooms, sliced
- 2 cups spinach
- 2 cups lasagna noodles, broken into pieces
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup Parmesan cheese, grated
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Brown the sausage in a large pot over medium heat until browned.
- Add minced garlic and sliced mushrooms to the pot and sauté until tender.
- Pour in chicken broth and bring to a boil.
- Add broken lasagna noodles and spinach, cooking until noodles are al dente.
- Lower the heat and stir in heavy cream and Parmesan cheese, seasoning with salt and pepper.
- Simmer a few more minutes until heated through, then serve hot.
Notes
For healthier alternatives, consider using Greek yogurt instead of heavy cream, or lean sausage for reduced fat content.
Nutrition
- Serving Size: 1.5 cups
- Calories: 440
- Sugar: 3g
- Sodium: 1000mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 70mg
Keywords: lasagna soup, creamy soup, Italian comfort food, easy recipes