Description
This Cracker Barrel Meatloaf is a family favorite! It’s simple to make and so satisfying. Perfect for a cozy Sunday dinner! You’ll love the flavors and how easy it comes together. Give it a try!
Ingredients
- 2 eggs
- 2/3 cup milk
- 32 crushed Ritz crackers
- 1/2 cup chopped onion
- 4 ounces shredded sharp cheddar cheese
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1 and 1/2 pounds ground beef
- 1/2 cup ketchup
- 1/2 cup brown sugar
- 1 teaspoon mustard
Instructions
- Preheat your oven to 350 degrees Fahrenheit.
- In a bowl, beat the eggs.
- Add the milk and crushed Ritz crackers to the beaten eggs.
- Stir in the chopped onion and shredded cheese.
- Mix in the ground beef until everything is well combined.
- Shape the mixture into a loaf and place it in a baking dish.
- Bake the meatloaf in the oven for 45 minutes.
- While the meatloaf is baking, prepare the topping by mixing the ketchup, brown sugar, and mustard together.
- After 30 minutes of baking, spoon half of the topping over the meatloaf.
- Bake for an additional 10 minutes.
- Add the remaining topping and bake for another 5 to 10 minutes.
- Once done, take it out of the oven and enjoy your delicious meatloaf!
Notes
Ingredient Substitutions: If you don’t have Ritz crackers, substitute with saltine crackers, breadcrumbs, or crushed cornflakes. For a healthier version, use lean ground beef or ground turkey.
Glaze Variations: Experiment with barbecue sauce, honey mustard, or a mushroom gravy for a unique twist on the classic glaze.
Make-Ahead Tip: Prepare the meat mixture and shape the loaf a day in advance. Cover and refrigerate until ready to bake.
Storage: Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 3 months.
Reheating: Reheat in the oven at 325°F (163°C) for 15-20 minutes to retain moisture, or microwave with a damp paper towel to prevent drying.
Serving Suggestions: Pair with mashed potatoes, green beans, or buttermilk biscuits for a complete Southern-style meal.
Internal Temperature: Use a meat thermometer to ensure the meatloaf reaches an internal temperature of 160°F (71°C) for safe consumption.
Customization: Add garlic powder, Worcestershire sauce, or chopped vegetables like bell peppers or zucchini for extra flavor and nutrition.
Nutrition
- Serving Size: 1 slice (approx. 1/6 of meatloaf)
- Calories: ~350 kcal
- Sugar: ~12g
- Sodium: ~600mg
- Fat: ~20g
- Saturated Fat: ~9g
- Unsaturated Fat: ~8g
- Trans Fat: ~0.5g
- Carbohydrates: ~25g
- Fiber: ~1g
- Protein: ~22g
- Cholesterol: ~90mg
Keywords: Homestyle meatloaf, cheddar meatloaf recipe, classic comfort food, easy baked meatloaf, family dinner ideas, ground beef recipes, Ritz cracker meatloaf, juicy homemade meatloaf, meatloaf with cheese, savory dinner recipes.