Cracker Barrel Meatloaf Recipe

When it comes to comfort food, few dishes evoke the warmth and nostalgia of a perfectly baked meatloaf. Among the many variations of this classic dish, Cracker Barrel Meatloaf stands out as a crowd-pleaser, celebrated for its homestyle flavors and irresistible sweet-and-tangy glaze. This recipe captures the essence of Southern comfort cooking, combining simple ingredients with a touch of culinary magic to create a dish that feels like home on a plate. Whether you’re a seasoned cook or a beginner in the kitchen, this Cracker Barrel Meatloaf recipe will guide you step-by-step to recreate this iconic dish in your own home.

The History of Meatloaf and Why Cracker Barrel’s Version Stands Out

Meatloaf has long been a staple in American households, with roots tracing back to the Great Depression when families sought economical ways to stretch their meals. Ground meat, combined with fillers like breadcrumbs or crackers, became a practical and hearty solution. Over time, meatloaf evolved into a beloved comfort food, with regional variations adding unique twists to the classic recipe.

Cracker Barrel Old Country Store, known for its Southern-inspired cuisine, has perfected its meatloaf recipe to become a fan favorite. What sets their version apart is the use of Ritz crackers for a buttery, crumbly texture, and a signature glaze made with ketchup, brown sugar, and mustard that caramelizes into a sticky, flavorful topping. This recipe brings the same homestyle goodness to your table, ensuring every bite is packed with flavor and nostalgia.

Ingredients for Cracker Barrel Meatloaf

The secret to a perfect Cracker Barrel Meatloaf lies in its carefully selected ingredients. Each component plays a crucial role in creating the dish’s signature taste and texture. Below is a detailed breakdown of the ingredients and their purpose in the recipe.

Main Ingredients:

2 eggs: Acts as a binder, holding the meatloaf together.

2/3 cup milk: Adds moisture and helps soften the crackers.

32 crushed Ritz crackers: Provides a buttery, crumbly texture and absorbs moisture.

1/2 cup chopped onion: Adds sweetness and depth of flavor.

4 ounces shredded sharp cheddar cheese: Melts into the meatloaf, creating pockets of cheesy goodness.

1 teaspoon salt: Enhances the overall flavor.

1/4 teaspoon pepper: Adds a subtle kick of spice.

1 and 1/2 pounds ground beef: The star of the dish, providing a rich, meaty base.

The Signature Topping:

1/2 cup ketchup: Forms the base of the glaze, adding tanginess.

1/2 cup brown sugar: Balances the tanginess with sweetness and helps caramelize the topping.

1 teaspoon mustard: Adds a hint of sharpness and complexity to the glaze.

Step-by-Step Instructions

Follow these detailed steps to create a Cracker Barrel Meatloaf that’s juicy, flavorful, and topped with a caramelized glaze.

Prepping the Meat Mixture:

Preheat your oven to 350°F (175°C) to ensure it’s ready when the meatloaf is prepared.

In a large mixing bowl, beat the eggs until fully combined.

Add the milk to the beaten eggs and mix well.

Crush the Ritz crackers into fine crumbs and add them to the egg and milk mixture. Stir until the crackers absorb the liquid.

Mix in the chopped onion and shredded cheddar cheese, ensuring even distribution.

Add the ground beef to the bowl and use your hands or a spoon to combine all ingredients thoroughly. Avoid overmixing to prevent a dense texture.

Shaping and Baking the Meatloaf:

Shape the mixture into a loaf and place it in a greased baking dish or loaf pan. For a traditional look, form the loaf freehand and place it in a rectangular dish.

Bake the meatloaf in the preheated oven for 45 minutes.

Making the Glaze:

While the meatloaf bakes, prepare the glaze by combining ketchup, brown sugar, and mustard in a small bowl. Stir until the sugar dissolves and the mixture is smooth.

After 30 minutes of baking, remove the meatloaf from the oven and spoon half of the glaze over the top, spreading it evenly.

Return the meatloaf to the oven and bake for an additional 10 minutes.

Remove the meatloaf again and apply the remaining glaze. Bake for a final 5 to 10 minutes, or until the internal temperature reaches 160°F (71°C).

Serving the Meatloaf:

Let the meatloaf rest for 10 minutes before slicing. This allows the juices to redistribute, ensuring a moist and tender texture.

Slice and serve with your favorite sides for a complete comfort meal.

Tips for the Best Cracker Barrel Meatloaf

Choosing the Right Ingredients

Ground beef: Use an 80/20 blend for the best balance of flavor and juiciness.

Ritz crackers: Stick to Ritz for their buttery flavor, but you can substitute with saltine crackers or breadcrumbs if needed.

Cheese: Sharp cheddar adds a bold flavor, but mild cheddar or even mozzarella can work as alternatives.

Cooking Time and Temperature Tips

Preheat the oven to ensure even cooking.

Use a meat thermometer to check for doneness. Overcooking can dry out the meatloaf.

Baste with glaze in stages to build layers of flavor and prevent burning.

Enhancing the Flavor

Add garlic powder or Worcestershire sauce to the meat mixture for extra depth.

Experiment with different cheeses or add chopped bell peppers for a twist.

What to Serve with Cracker Barrel Meatloaf

Traditional Southern Sides

Mashed potatoes: Creamy and buttery, perfect for soaking up the meatloaf juices.

Green beans: Steamed or sautéed with bacon for a classic pairing.

Buttermilk biscuits: Flaky and soft, ideal for mopping up the glaze.

Healthier Alternatives

Roasted vegetables: Carrots, broccoli, or Brussels sprouts add color and nutrition.

Quinoa or cauliflower mash: Lightened-up options that still complement the dish.

How to Store and Reheat Leftover Meatloaf

Storing Meatloaf

Refrigerate: Store leftovers in an airtight container for up to 3 days.

Freeze: Wrap slices tightly in plastic wrap and aluminum foil, then freeze for up to 3 months.

Reheating Tips

Oven: Reheat at 325°F (163°C) for 15-20 minutes to retain moisture.

Microwave: Cover with a damp paper towel and heat in 30-second intervals to prevent drying out.

Frequently Asked Questions

Can I use different crackers or breadcrumbs?

Yes, you can substitute Ritz crackers with saltine crackers, panko breadcrumbs, or even crushed cornflakes. However, Ritz crackers provide a unique buttery flavor that’s hard to replicate.

How can I make this meatloaf healthier?

Use lean ground beef or ground turkey, reduce the amount of brown sugar in the glaze, and add more vegetables like grated zucchini or carrots to the meat mixture.

Can I make this meatloaf ahead of time?

Absolutely. Prepare the meat mixture and shape the loaf a day in advance. Cover and refrigerate until ready to bake. You can also freeze the unbaked loaf for up to a month.

What other toppings can I use?

Try a barbecue glaze with ketchup, honey, and smoked paprika, or a mushroom gravy for a savory twist.

Conclusion

The Cracker Barrel Meatloaf recipe is more than just a meal—it’s a celebration of homestyle cooking and Southern comfort. With its tender, flavorful meat and irresistible sweet-and-tangy glaze, this dish is sure to become a family favorite. Whether you’re cooking for a weeknight dinner or a special occasion, this recipe delivers the perfect balance of simplicity and indulgence. So, roll up your sleeves, gather your ingredients, and get ready to create a meatloaf that rivals the iconic Cracker Barrel version. Your taste buds will thank you!

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