Cinnamon Swirl Snickerdoodle Blondies

Are you looking for a delicious dessert that combines the comfort of classic cookies with the indulgence of chewy blondies? Look no further! Cinnamon Swirl Snickerdoodle Blondies might just be the perfect treat for you. This delightful recipe incorporates warm cinnamon flavors and the rich, buttery texture of blondies, sure to satisfy any sweet tooth. In this post, we’ll take you through a step-by-step guide to making these irresistible treats, while also sharing tips, tricks, and frequently asked questions to ensure your baking experience is a success.

Ingredients Needed

To create your own Cinnamon Swirl Snickerdoodle Blondies, you’ll need the following ingredients:

• 1 cup (226g) unsalted butter, melted: The star ingredient that creates a rich, moist blondie.
• 1 cup (200g) light brown sugar, packed: Adds caramel-like sweetness and depth of flavor.
• 1/2 cup (100g) granulated sugar: Balances out the brown sugar and adds sweetness.
• 2 large eggs: Provides structure and moisture for the blondies.
• 1 tablespoon vanilla extract: Enhances flavor and adds a fragrant note.
• 2 1/4 cups (281g) all-purpose flour: Forms the base for the blondies’ chewy texture.
• 1/2 teaspoon baking powder: Ensures a light, fluffy texture.
• 1/2 teaspoon salt: Balances sweetness and enhances flavor.
• 1 1/2 teaspoons ground cinnamon: The highlight spice that gives these blondies their unique flavor.

For the Cinnamon Swirl:

• 2 tablespoons granulated sugar
• 1 teaspoon ground cinnamon

Timing

Preparation and baking time for these Cinnamon Swirl Snickerdoodle Blondies is approximately 55–60 minutes. This includes:

• Preparation Time: 10 minutes
• Cooking Time: 25–30 minutes
• Cooling Time: 20 minutes

This total time is 20% less than the average brownies recipe, allowing you to quickly satisfy your sweet cravings!

How to Make Cinnamon Swirl Snickerdoodle Blondies

Step 1: Preheat and Prep

Start by preheating your oven to 350°F (175°C). Grease or line a 9×13-inch baking pan with parchment paper to make it easy to lift out the bars once they’re baked and cooled.

Step 2: Mix the Blondie Batter

In a large bowl, whisk together the melted butter, brown sugar, and granulated sugar until smooth and glossy. This step creates the rich texture characteristic of blondies. Next, add the eggs and vanilla extract, whisking until well blended and slightly lightened in color.

Step 3: Add the Dry Ingredients

Sprinkle the flour, baking powder, salt, and ground cinnamon over the wet mixture. Using a spatula or wooden spoon, gently fold the dry ingredients into the wet until no streaks of flour remain. Remember not to overmix the goal is a smooth, thick batter.

Step 4: Layer and Swirl

Pour the batter into your prepared pan and smooth the top. In a small bowl, mix the cinnamon and sugar for the swirl. Sprinkle this cinnamon-sugar mixture evenly over the batter and use a knife or toothpick to gently swirl it into the surface, creating a charming rustic look.

Step 5: Bake

Slide the pan into your preheated oven and bake for about 25–30 minutes, or until the edges are set, and a toothpick inserted into the center comes out with just a few moist crumbs.

Step 6: Cool and Slice

Let the blondies cool completely in the pan before slicing. This step is crucial for ensuring clean cuts and a perfect texture.

Nutritional Information

One serving of Cinnamon Swirl Snickerdoodle Blondies (approx. 1 square) contains:

• Calories: 250
• Total Fat: 12g
• Saturated Fat: 7g
• Cholesterol: 50mg
• Sodium: 100mg
• Carbohydrates: 35g
• Fiber: 1g
• Sugars: 18g
• Protein: 2g

These figures are estimated and will vary based on specific ingredients used.

Healthier Alternatives For Cinnamon Swirl Snickerdoodle Blondies

While the original recipe is delicious, here are some modifications you can consider for a healthier version:

• Substitute half of the butter with applesauce or Greek yogurt to reduce fat.
• Use whole wheat flour instead of all-purpose flour for added fiber.
• Replace granulated sugar with a natural sweetener like honey or maple syrup.
• Add in some nuts or oats for extra texture and nutritional benefits.

Serving Suggestions

These blondies can be enjoyed on their own or paired with:

• A scoop of vanilla ice cream for an indulgent sundae.
• A drizzle of caramel sauce to enhance the flavor profile.
• A warm cup of coffee or tea to balance the sweetness.

Common Mistakes To Avoid

1. Overmixing the Batter: This can lead to tough blondies. Fold the ingredients together gently.
2. Not Using the Right Pan Size: Using a smaller pan can affect baking time and texture, so be sure to stick to the 9×13-inch size.
3. Cutting While Warm: Allow the blondies to cool completely before slicing for clean, neat pieces.

Storing Tips For Cinnamon Swirl Snickerdoodle Blondies

Store your Cinnamon Swirl Snickerdoodle Blondies in an airtight container at room temperature for up to 3 days. For longer storage, you can freeze them for up to 2 months; just be sure to wrap them tightly in plastic wrap and place them in a resealable freezer bag.

Conclusion

In summary, Cinnamon Swirl Snickerdoodle Blondies offer a delightful treat that’s both easy to make and incredibly satisfying. With their chewy texture and delightful swirl of cinnamon, they are perfect for any occasion. We encourage you to try this recipe, share it with friends and family, and indulge in the flavors of fall any time of the year!

Frequently Asked Questions

Can I substitute the eggs in this recipe?

Yes! You can use flax eggs (1 tablespoon of flaxseed meal + 2.5 tablespoons of water per egg) as a vegan substitute in this recipe.

How can I know when the blondies are done?

Check for a toothpick inserted into the center; it should come out with a few moist crumbs. If the toothpick is wet with batter, it needs more time in the oven.

Can I make these blondies gluten-free?

Absolutely! Substitute the all-purpose flour with a gluten-free flour blend that measures 1:1.

What can I add for extra flavor?

You can mix in chocolate chips, butterscotch chips, or even nuts to create a more decadent blondie.

Enjoy baking your Cinnamon Swirl Snickerdoodle Blondies!

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