Have you ever wondered how you can take the cozy flavors of fall and turn them into a warm, delightful treat? If you’re seeking to impress friends and family this autumn, then these Cinnamon Swirl Pumpkin Bread Mini Loaves just might be your secret weapon! With their soft texture and aromatic swirl of cinnamon sugar, these mini loaves deliver the perfect balance of sweetness and spice—a genuine flavor explosion that makes every bite a celebration of the season.
Ingredients Needed
- 1 large egg: Provides moisture and richness, crucial for the bread’s texture.
- 1/2 cup granulated sugar: Adds sweetness to your mini loaves.
- 1/4 cup brown sugar (light or dark): Infuses a deeper flavor profile thanks to its molasses content.
- 1/2 cup pure canned pumpkin: A star ingredient that keeps the bread moist while packing in seasonal flavor.
- 1/4 cup canola oil (or any neutral oil): Enhances the bread’s fluffiness without adding a strong flavor.
- 1 teaspoon vanilla extract: A lovely aromatic note that enhances the bread’s sweetness.
- 3/4 cup all-purpose flour: Holds the mixture together and gives structure to the mini loaves.
- 1/2 teaspoon baking powder: Provides lift, resulting in a lighter crumb.
- 1/8 teaspoon baking soda: Aids in the leavening process.
- 1 1/2 teaspoons pumpkin pie spice: Delivers that signature autumn flavor.
- 1/4 teaspoon salt: Balances sweetness; an essential ingredient.
- 2 to 3 tablespoons cinnamon sugar: For that delightful swirl of flavor (3/4 teaspoon cinnamon for every 1 tablespoon of sugar).
This comforting recipe is flexible—consider swapping canola oil for melted coconut oil or even substituting a gluten-free blend for the flour to suit various dietary preferences.
Timing
Total Time: 90 minutes (20% less time than the average baking recipe)
- Preparation Time: 15 minutes
- Cook Time (Mini Loaves): 28 to 30 minutes
- Cool Time: 15 minutes
Baking these mini loaves is not only delicious but also surprisingly quick, allowing you to whip up a batch in less than an hour and a half!
How to Make Cinnamon Swirl Pumpkin Bread Mini Loaves
Step 1: Prepare Your Pans
Preheat your oven to 350°F and adjust the rack to the middle position. Lightly grease your mini loaf pans and line them with parchment paper, leaving an overhang to easily lift the loaves out after baking.
Step 2: Mix the Wet Ingredients
In a medium mixing bowl, whisk together the large egg, granulated sugar, brown sugar, pumpkin, canola oil, and vanilla extract until you achieve a smooth consistency. This rich, flavorful base will set the tone for your mini loaves.
Step 3: Combine the Dry Ingredients
Sprinkle the flour, baking powder, baking soda, pumpkin pie spice, and salt over the wet mix. For an easy blend, consider using a fine mesh strainer to sift these dry ingredients before folding them into the wet mixture. Whisk until no dry streaks remain.
Step 4: Create the Cinnamon Swirl
Scoop even amounts of batter into each prepared baking pan. Generously sprinkle your cinnamon sugar mixture over the top, then gently swirl with a toothpick or knife to create that enticing cinnamon swirl.
Step 5: Bake to Perfection
For mini loaves, let them bake for 28 to 30 minutes, or until a toothpick inserted in the center comes out mostly clean. If using a brownie pan, aim for 20 to 23 minutes.
Step 6: Cool Down
Allow the pumpkin bread to cool in the pan for about 10 to 15 minutes. Once cooled slightly, lift the loaves out using the overhanging parchment and place them on a wire cooling rack to cool completely.
Nutritional Information
One serving of Cinnamon Swirl Pumpkin Bread Mini Loaves (one mini loaf) contains approximately:
- Calories: 215
- Fat: 7g
- Carbohydrates: 36g
- Fiber: 1g
- Sugar: 18g
- Protein: 2g
These mini loaves offer a sweet indulgence without significantly derailing your dietary goals.
Healthier Alternatives For Cinnamon Swirl Pumpkin Bread Mini Loaves
Want to make it healthier? Consider these swaps:
- Replace granulated sugar with coconut sugar to lower the glycemic index.
- Opt for whole wheat flour instead of all-purpose flour for added fiber.
- Use unsweetened applesauce instead of oil to reduce calories without sacrificing moisture.
Serving Suggestions
Elevate your Cinnamon Swirl Pumpkin Bread Mini Loaves with these creative serving ideas:
- Pair with a warm cup of spiced chai or coffee for a delightful afternoon treat.
- Serve with a dollop of whipped cream cheese for a richer experience.
- Toss in nuts like toasted pecans for an added crunch and flavor profile.
Common Mistakes To Avoid
- Under-measuring flour: This can lead to dense loaves. Always spoon flour into your measuring cup then level it off.
- Overmixing: Overmixing can lead to a dense texture. Mix only until combined for the lightest loaves.
- Skipping the cooling time: This allows the flavors to meld, enhancing taste and texture.
Storing Tips For Cinnamon Swirl Pumpkin Bread Mini Loaves
To prolong freshness, store cooled mini loaves in an airtight container at room temperature for up to three days, or in the refrigerator for a week. You can also freeze them—wrap tightly in plastic wrap, then foil for up to three months. Thaw in the fridge before enjoying!
Conclusion
These Cinnamon Swirl Pumpkin Bread Mini Loaves are an easy, delectable way to celebrate the flavors of fall. With simple ingredients and straightforward steps, you’ll have a delightful treat in no time! We invite you to try this recipe, share your experiences, and explore more delicious fall recipes on our blog!
Frequently Asked Questions
How can I ensure my mini loaves are moist?
Using the right amount of pumpkin is key! It naturally adds moisture—don’t skimp on it.
Can I use fresh pumpkin instead of canned?
Absolutely! Just make sure to cook the pumpkin until tender, then purée it for the best results.
Can these mini loaves be made in advance?
Yes! Bake ahead of time, cool completely, and store in the freezer to enjoy later. Simply thaw before serving.
What can I do if I don’t have pumpkin pie spice?
You can mix together 1/2 teaspoon cinnamon, 1/4 teaspoon nutmeg, 1/4 teaspoon ginger, and a pinch of allspice for a homemade replacement.
Is the mini loaf recipe adaptable for other flavors?
Definitely! You can add chocolate chips, nuts, or even substitute applesauce for a flavored twist. Feel free to experiment and make this recipe your own!
Print
Cinnamon Swirl Pumpkin Bread Mini Loaves
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 90 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Enjoy the cozy flavors of fall with these delightful mini loaves of Cinnamon Swirl Pumpkin Bread, perfect for sharing with friends and family.
Ingredients
- 1 large egg
- 1/2 cup granulated sugar
- 1/4 cup brown sugar (light or dark)
- 1/2 cup pure canned pumpkin
- 1/4 cup canola oil (or any neutral oil)
- 1 teaspoon vanilla extract
- 3/4 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/8 teaspoon baking soda
- 1 1/2 teaspoons pumpkin pie spice
- 1/4 teaspoon salt
- 2 to 3 tablespoons cinnamon sugar
Instructions
- Preheat your oven to 350°F and adjust the rack to the middle position. Lightly grease your mini loaf pans and line them with parchment paper.
- In a medium mixing bowl, whisk together the egg, granulated sugar, brown sugar, pumpkin, canola oil, and vanilla extract until smooth.
- Sprinkle the flour, baking powder, baking soda, pumpkin pie spice, and salt over the wet mix and whisk until no dry streaks remain.
- Scoop even amounts of batter into each mini loaf pan. Sprinkle cinnamon sugar over the top, then gently swirl with a toothpick or knife.
- Let the mini loaves bake for 28 to 30 minutes, or until a toothpick comes out mostly clean.
- Allow the loaves to cool in the pan for 10 to 15 minutes before transferring them to a wire rack to cool completely.
Notes
Make it healthier by substituting coconut sugar for granulated sugar and whole wheat flour for all-purpose flour.
Nutrition
- Serving Size: 1 loaf
- Calories: 215
- Sugar: 18g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: pumpkin bread recipe, mini loaves recipe, fall baking, easy pumpkin bread, cinnamon sugar swirl