Cinnamon Sugar Blondies

Have you ever craved a dessert that feels like a warm hug and is easy to whip up? If so, you’re in for a treat with this Cinnamon Sugar Blondies recipe! These delicious, chewy bars are perfect for satisfying your sweet tooth, and they’re surprisingly simple to make. According to a 2019 Statista survey, over 60% of people prefer blondies over brownies, mainly due to the rich, buttery flavor that blondies offer. Let’s dive into how you can create these mouthwatering Cinnamon Sugar Blondies in your kitchen!

Ingredients Needed

To make delightful Cinnamon Sugar Blondies, gather the following ingredients:

• 1 cup unsalted butter, melted: This ingredient gives the blondies a rich flavor. If you’re out of unsalted butter, salted butter can be used, just reduce the added salt.
• 1 cup brown sugar: Brown sugar enhances moisture and adds a caramel-like flavor.
• 1/2 cup granulated sugar: Adds sweetness that complements the brown sugar.
• 2 large eggs: Essential for binding and providing structure.
• 2 teaspoons vanilla extract: Gives a delightful aroma and deepens the flavor.
• 2 cups all-purpose flour: The backbone of your blondies, offering a soft, chewy texture.
• 1 teaspoon baking powder: This leavening agent ensures your blondies rise beautifully.
• 1/2 teaspoon salt: Balances the sweetness and tenderizes the dough.
• 1 tablespoon ground cinnamon: The star of the show! This spice brings warmth and depth to the dessert.
• 1/4 cup granulated sugar (for topping): Mixed with cinnamon for a sweet finishing touch.

Timing

The total time for making these Cinnamon Sugar Blondies is approximately 55 minutes this is 20% less time than the average dessert recipe! Here’s how it breaks down:

• Preparation Time: 10 minutes
• Baking Time: 25-30 minutes
• Cooling Time: 15 minutes

With such a short preparation time, you’ll be enjoying these delicious treats in no time!

How to Make Cinnamon Sugar Blondies

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan. This is crucial to ensure your blondies don’t stick!

Step 2: Mix Wet Ingredients

In a large mixing bowl, combine melted butter, brown sugar, and granulated sugar. Mix until smooth and well combined.

Step 3: Add Eggs and Vanilla

Add 2 large eggs and 2 teaspoons of vanilla extract to the mixture and beat until fully incorporated. This step is essential for a rich flavor!

Step 4: Combine Dry Ingredients

In a separate bowl, whisk together flour, baking powder, salt, and ground cinnamon. This ensures that your baking powder and spices are evenly distributed.

Step 5: Mix Wet and Dry Ingredients

Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix to keep the blondies tender.

Step 6: Pour and Spread

Pour the batter into the prepared baking pan and spread it evenly. This is where the magic begins!

Step 7: Prepare Cinnamon Sugar Topping

In a small bowl, mix together 1/4 cup granulated sugar with 1 tablespoon ground cinnamon. Sprinkle this mixture over the top of the batter for a delightful crunchy topping.

Step 8: Bake

Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Ideally, your blondies should be golden brown and firm to the touch.

Step 9: Cool and Serve

Let the blondies cool for 15 minutes before cutting them into squares. They can be served warm or at room temperature enjoy!

Nutritional Information

Each serving of Cinnamon Sugar Blondies contains approximately:

• Calories: 240
• Fat: 10g
• Carbohydrates: 34g
• Fiber: 1g
• Sugar: 18g
• Protein: 3g

Keeping track of your intake? These blondies can still fit into a balanced diet when enjoyed in moderation.

Healthier Alternatives for Cinnamon Sugar Blondies

If you want to enjoy these delicious blondies while minimizing sugar or fat, consider these substitutions:

• Butter: Use coconut oil or applesauce for a lower-fat option.
• Sugars: Swap half of the granulated sugar with a natural sweetener like honey or agave for a healthier alternative.
• Flour: Try using whole wheat flour, almond flour, or a gluten-free flour blend to enhance the nutritional value.

Serving Suggestions

While these Cinnamon Sugar Blondies are incredible on their own, here are some fun serving ideas:

• Pair with a scoop of vanilla ice cream for an indulgent dessert.
• Serve alongside fresh fruit, like berries or sliced apples, for a refreshing contrast.
• Drizzle with caramel or chocolate sauce for an extra touch of sweetness.

Common Mistakes to Avoid

To make sure your blondies come out perfectly every time, keep these common pitfalls in mind:

1. Overmixing: This can lead to tough blondies; mix until just combined.
2. Not measuring ingredients accurately: Use a kitchen scale for precision.
3. Skipping the cooling step: Let them cool for the best texture don’t cut too soon!

Storing Tips for Cinnamon Sugar Blondies

Store any leftovers in an airtight container at room temperature for up to three days. For longer storage, refrigerate for up to one week, or freeze them for up to three months. Be sure to wrap them tightly to maintain freshness and flavor!

Conclusion

Cinnamon Sugar Blondies are a warm, delectable treat that can be prepared quickly and easily, perfect for both casual gatherings and cozy nights in. Try making these delicious bars today, and don’t forget to share your feedback or explore similar recipes on our blog!

Frequently Asked Questions

What are Blondies?

Blondies are a dessert bar similar to brownies, made with brown sugar and butter, resulting in a chewy texture and a rich flavor without cocoa.

Can I add mix-ins to this recipe?

Absolutely! Chopped walnuts, chocolate chips, or dried fruit can be added for additional flavor and texture.

How do I know when the blondies are done baking?

Insert a toothpick in the center of the blondies; if it comes out clean or with a few moist crumbs, they are done.

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