Indulging in Christmas Sugar Cookie Fudge is one of the sweetest ways to celebrate the holiday season. This decadent dessert combines the buttery flavor of sugar cookies with the creamy richness of white chocolate fudge, creating a melt-in-your-mouth treat that’s as festive as it is delicious. Whether you’re preparing goodies for a holiday party, creating edible gifts, or simply indulging your sweet tooth, this recipe is sure to impress.
The History Behind Sugar Cookie Fudge
Sugar cookies have been a beloved holiday tradition for centuries, originating in Europe and later popularized in the United States. Their simple yet versatile flavor profile makes them a holiday favorite, inspiring creative adaptations like this delightful fudge. By blending the nostalgia of sugar cookies with the creamy, candy-like texture of fudge, we get a unique dessert that embodies the spirit of the season.
Ingredients
Creating the perfect Christmas Sugar Cookie Fudge requires a few simple ingredients, many of which you may already have in your pantry. Here’s what you need:
- 1 (14-ounce) can sweetened condensed milk – Provides the creamy base and sweetness for the fudge.
- 2 cups white chocolate chips – Melts smoothly and gives the fudge its luxurious texture.
- 1 ½ cups sugar cookie mix (treated) – Adds that signature sugar cookie flavor and festive touch.
- ½ teaspoon vanilla extract – Enhances the flavor and balances the sweetness.
- ¼ cup Christmas sprinkles – A festive garnish that brings holiday cheer to every bite.
How To Make Christmas Sugar Cookie Fudge
Follow these detailed instructions to make your own Christmas Sugar Cookie Fudge at home. Each step is designed to ensure that your fudge turns out perfectly creamy, flavorful, and festive.
Step 1: Prepare Your Baking Pan
Begin by lining an 8×8-inch baking pan with parchment paper. Ensure the paper hangs over the edges for easy removal. This step is essential for smooth slicing and presentation once the fudge has set.
Step 2: Treat the Sugar Cookie Mix
If your sugar cookie mix contains raw flour, it’s crucial to heat-treat it to make it safe for consumption. Spread the mix evenly on a baking sheet and bake it at 350°F (175°C) for about 5 minutes. Let it cool completely before using.
Step 3: Melt the White Chocolate
In a medium saucepan, combine the sweetened condensed milk and white chocolate chips. Place the saucepan over low heat and stir continuously with a silicone spatula. Patience is key here; low heat prevents the chocolate from scorching and ensures a smooth mixture. Stir until the white chocolate is completely melted and silky.
Step 4: Incorporate the Sugar Cookie Mix
Remove the saucepan from the heat and immediately stir in the treated sugar cookie mix and vanilla extract. Mix thoroughly to ensure the cookie flavor is evenly distributed throughout the fudge. The mixture will begin to thicken quickly, so work efficiently.
Step 5: Transfer to the Baking Pan
Pour the fudge mixture into your prepared baking pan. Use an offset spatula or the back of a spoon to spread it evenly, ensuring a smooth surface.
Step 6: Add the Festive Touch
Sprinkle the top of the fudge generously with Christmas sprinkles. Press them lightly into the surface to ensure they adhere.
Step 7: Chill and Set
Place the pan in the refrigerator and allow the fudge to set for at least 2 hours. For best results, let it chill overnight. The longer it chills, the firmer and easier to cut the fudge will be.
Step 8: Slice and Serve
Once the fudge is firm, lift it out of the pan using the parchment paper overhang. Use a sharp knife to cut the fudge into small squares. Clean the knife between cuts for neat edges.
Tips for Perfect Christmas Sugar Cookie Fudge
- Choose High-Quality White Chocolate: The better the chocolate, the creamier and more flavorful your fudge will be.
- Work Quickly: Once you remove the fudge mixture from the heat, it sets rapidly. Have your pan and sprinkles ready to go.
- Customize the Sprinkles: Use themed sprinkles for other holidays or occasions to enjoy this recipe year-round.
- Add a Twist: For extra flavor, try adding a pinch of cinnamon or nutmeg to the sugar cookie mix.
FAQs About Christmas Sugar Cookie Fudge
1. Can I use a different type of chocolate?
While white chocolate is traditional for this recipe, you can experiment with milk or dark chocolate for a different flavor profile.
2. How long does the fudge last?
Stored in an airtight container in the refrigerator, this fudge can last up to 2 weeks.
3. Can I make this recipe dairy-free?
Yes! Use dairy-free sweetened condensed milk and white chocolate chips to create a vegan version.
4. Do I have to refrigerate the fudge?
Refrigeration helps the fudge set properly, but once set, it can be stored at room temperature in a cool, dry place.
Why You’ll Love This Recipe
This Christmas Sugar Cookie Fudge is the perfect combination of flavors, textures, and holiday cheer. It’s incredibly easy to make, requires minimal ingredients, and is guaranteed to be a hit with family and friends. Plus, it’s a fun recipe to prepare with kids, making it a festive activity for the whole family.
