Have you ever wondered what happens when the comforting flavors of brownie mix meet the irresistible allure of cookie dough? Well, let me tell you, it produces the delightful Chocolate Chip Cookie Dough Brownie Bombs—a treat that will satisfy both brownie and cookie cravings in one blissful bite! This recipe could very well become the showstopper at your next gathering, leaving everyone begging for more.

Ingredients Needed

Here’s what you’ll need to whip up these delectable treats:

18.3 ounce box Chewy Fudge brownie mix: The foundation of our brownie bombs, giving them a rich, fudgy texture.
1 cup all-purpose flour: A key ingredient in the cookie dough, adding structure.
¼ cup unsalted butter, softened: Adds richness and helps create a creamy texture in the dough.
½ cup light brown sugar (packed): Contributes moisture and a subtle caramel flavor.
¼ cup granulated sugar: Provides sweetness and helps in browning the cookie dough.
1 teaspoon vanilla extract: Enhances the flavor of both the brownie and cookie dough.
1 tablespoon heavy cream (cold): Adds creaminess to the cookie dough.
¼ teaspoon salt: Balances the sweetness and enhances flavors.
¾ cup mini semi-sweet chocolate chips: Because you can never have too much chocolate!
20 ounces dark chocolate melting wafers: For coating the bombs, creating a rich outer layer.
5 ounces milk chocolate melting wafers: For drizzling on top, adding a beautiful finish.

Timing

You can expect to spend about 90 minutes in total preparing Chocolate Chip Cookie Dough Brownie Bombs. This is approximately 20% less time than the average dessert recipe, allowing you to whip these up relatively quickly and enjoy the sweet rewards of your labor with minimal delay!

How to Make Chocolate Chip Cookie Dough Brownie Bombs

Step 1: Prepare the Brownies

Start by preparing your boxed Chewy Fudge brownie mix according to the package directions in a 9×13 straight sided pan. Don’t forget to line your pan with parchment paper to make for an easier exit once your brownies are cooled.

Step 2: Cool and Trim

Once your brownies are completely cool, gently lift them out using the parchment paper. Using a very sharp knife, cut off the crisp edges, about ¼-⅓ inch thick, to ensure they roll nicely around the cookie dough balls later. Then, slice the remaining brownie into 48 squares.

Step 3: Heat Treat the Flour

Preheat your oven to 300°F. Spread the all-purpose flour on a baking sheet lined with parchment paper. Heat treat the flour by toasting it in the oven for 5-7 minutes. This essential step destroys any bacteria, making your cookie dough safe to eat. Be vigilant not to burn the edges!

Step 4: Mix Cookie Dough

In a stand mixer, cream together softened butter, light brown sugar, granulated sugar, and vanilla extract until smooth. Reduce the mixer speed and slowly add in heavy cream. Incorporate your heated flour a half-cup at a time and sprinkle in the salt, mixing until combined. Finally, stir in the mini chocolate chips.

Step 5: Roll Cookie Dough Balls

Using a mini cookie scoop or melon baller, scoop out the cookie dough and roll it into balls (about ½ tablespoon each). Place them on the prepared baking sheet and freeze for 30-45 minutes until firm.

Step 6: Encase Everything in Brownie

Take the brownie squares and flatten each one in your palm. Place a frozen cookie dough ball in the middle, folding the brownie around it until completely covered. Place back on the tray and repeat until all have been wrapped.

Step 7: Freezing for Firmness

Return the tray to the freezer for 1-2 hours (or up to overnight) until the brownie bombs feel firm to the touch.

Step 8: Melting the Chocolate

Melt the dark chocolate wafers in a bowl according to the package instructions. Tap each brownie bomb in the chocolate and place it on a parchment-lined tray. Melt the milk chocolate wafers separately and drizzle over the tops for added flair.

Nutritional Information

Each Chocolate Chip Cookie Dough Brownie Bomb contains approximately 150 calories, 8 grams of fat, 20 grams of carbohydrates, and 2 grams of protein—a sweet indulgence that’s best reserved for special occasions!

Healthier Alternatives for Chocolate Chip Cookie Dough Brownie Bombs

Consider using:

Whole wheat flour instead of all-purpose for a fiber boost.
Coconut oil in place of butter for a dairy-free option.
Stevia or erythritol to reduce sugar content without sacrificing sweetness.

Serving Suggestions

Serve your Chocolate Chip Cookie Dough Brownie Bombs on a colorful platter with sides of fresh fruit, or consider pairing them with a scoop of vanilla ice cream or whipped cream for an a-la-mode touch.

Common Mistakes To Avoid

Overmixing the cookie dough: This can lead to a denser texture. Mix just until incorporated.
Not freezing the cookie dough balls: Failing to freeze them can lead to melting during brownie envelopment.
Not properly cooling brownies before cutting: Trying to cut warm brownies may result in a messy situation. Patience is key!

Storing Tips for Chocolate Chip Cookie Dough Brownie Bombs

Store any leftovers in an airtight container in the refrigerator for up to 1 week. For longer storage, you can freeze the brownie bombs for up to 3 months. Thaw overnight in the refrigerator before enjoying!

Conclusion

From warm, gooey brownies to chilled, chewy cookie dough, your taste buds will thank you for making these Chocolate Chip Cookie Dough Brownie Bombs! Don’t hesitate to try this fun and easy recipe, and be sure to share your creations or feedback, or explore similar recipes on our blog!

Frequently Asked Questions

Are these brownie bombs difficult to make?

Not at all! With step-by-step instructions, even beginner bakers can tackle this recipe with confidence.

Can I use a different type of chocolate for coating?

Absolutely! Feel free to experiment with white chocolate for a sweeter twist.

How do I know when the brownie bombs are set?

They should feel firm to the touch after freezing—this ensures they won’t be too gooey when you coat them in melted chocolate.

What should I do if I don’t have melting wafers?

You can use chopped chocolate bars, but be sure to adjust the melting time as chocolate bars can melt differently.

With these guidelines, you’re well-equipped to make and enjoy some delicious Chocolate Chip Cookie Dough Brownie Bombs! Happy baking!

Chocolate Chip Cookie Dough Brownie Bombs

Author: linda
Prep Time: 30 minutes
Cook Time: 60 minutes
Total Time: 90 minutes
Yield: 48 servings 1x
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Print Recipe

Description

A delightful combination of brownie and cookie dough that satisfies both cravings in one blissful bite.

Ingredients

Scale

18.3 ounce box Chewy Fudge brownie mix
1 cup all-purpose flour
¼ cup unsalted butter, softened
½ cup light brown sugar, packed
¼ cup granulated sugar
1 teaspoon vanilla extract
1 tablespoon heavy cream (cold)
¼ teaspoon salt
¾ cup mini semi-sweet chocolate chips
20 ounces dark chocolate melting wafers
5 ounces milk chocolate melting wafers

Instructions

Prepare the brownie mix according to package directions in a lined 9×13 pan.
Once cooled, lift out and trim the edges of the brownies, slicing into 48 squares.
Preheat oven to 300°F and heat treat the flour for 5-7 minutes on a parchment-lined baking sheet.
Cream butter, light brown sugar, granulated sugar, and vanilla extract in a stand mixer. Gradually add heavy cream, heated flour, and salt until combined, then stir in chocolate chips.
Roll cookie dough into balls about ½ tablespoon each and freeze for 30-45 minutes.
Flatten brownie squares, enclose cookie dough balls, and repeat until all are wrapped.
Freeze brownie bombs for 1-2 hours until firm.
Melt dark chocolate wafers and coat each brownie bomb, then drizzle with melted milk chocolate.

Notes

For a healthier alternative, consider using whole wheat flour or coconut oil.

Nutrition

Serving Size: 1 brownie bomb
Calories: 150
Sugar: 10g
Sodium: 50mg
Fat: 8g
Saturated Fat: 4g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 1g
Protein: 2g
Cholesterol: 15mg

Keywords: brownie, cookie dough, dessert, sweet treat, easy recipe