Chocolate Chip Cookie Dough Brownie Bombs

Have you ever wondered what happens when two beloved desserts collide? The answer is a glorious creation called Chocolate Chip Cookie Dough Brownie Bombs! This sweet indulgence combines rich fudge brownies with creamy cookie dough, igniting a flavor explosion that will leave your taste buds in pure bliss. In this post, we’ll not only guide you through crafting these delectable treats but also provide tips to elevate your baking game. Let’s dive into the world of Chocolate Chip Cookie Dough Brownie Bombs and discover what makes them irresistibly delightful.

Ingredients Needed

To embark on your adventure of baking Chocolate Chip Cookie Dough Brownie Bombs, gather the following ingredients:

  • 18.3 ounces Chewy Fudge Brownie Mix: The base of your brownie bombs, ensuring a rich, fudgy texture.
  • 1 cup All-Purpose Flour: A key ingredient for your cookie dough; consider using whole wheat flour for a healthier twist.
  • ¼ cup Unsalted Butter: Softened to room temperature; provides a creamy texture.
  • ½ cup Light Brown Sugar (packed): Adds moisture and a touch of caramel flavor.
  • ¼ cup Granulated Sugar: Sweetens the cookie dough to perfection.
  • 1 teaspoon Vanilla Extract: Enhances the overall flavor, giving it that warm, inviting scent.
  • 1 tablespoon Heavy Cream (cold): Adds richness and contributes to a smoother cookie dough.
  • ¼ teaspoon Salt: Balances the sweetness.
  • ¾ cup Mini Semi-Sweet Chocolate Chips: The star of the cookie dough, providing bursts of chocolatey goodness.
  • 20 ounces Dark Chocolate Melting Wafers: For the decadent coating.
  • 5 ounces Milk Chocolate Melting Wafers: Used for drizzling on top, adding visual appeal and flavor contrast.

Timing

Making Chocolate Chip Cookie Dough Brownie Bombs is an activity you’ll want to schedule about 90 minutes for, which is 20% less time than many layered dessert recipes. Here’s the breakdown:

  • Preparation Time: 30 minutes
  • Cooking Time: 30 minutes
  • Chilling Time: 1-2 hours (or overnight if you prefer)

How to Make Chocolate Chip Cookie Dough Brownie Bombs

Step 1: Bake the Brownies

Prepare and bake the boxed brownie mix according to the package directions for a 9×13 pan. Make sure to line the pan with parchment paper to easily lift the brownies out later.

Step 2: Trim and Cut the Brownies

Once cooled, lift the brownies from the pan and cut into approximately 48 squares. Discard the hard edges for best results when wrapping the cookie dough.

Step 3: Heat-Treat the Flour

Preheat the oven to 300°F. Spread all-purpose flour on a baking sheet and bake for 5-7 minutes. This step kills bacteria, ensuring your cookie dough is safe to eat. Allow the flour to cool completely.

Step 4: Make the Cookie Dough

Using a stand mixer or handheld mixer on medium-high speed, cream together butter, light brown sugar, granulated sugar, and vanilla extract until fluffy. Slowly incorporate the cold heavy cream, then gradually mix in the heat-treated flour and salt. Finally, add mini semi-sweet chocolate chips.

Step 5: Form Cookie Dough Balls

Using a mini cookie scoop, roll out 45-48 cookie dough balls and place them on a baking sheet. Freeze the balls for 30-45 minutes to make wrapping them in brownie easier.

Step 6: Wrap Dough Balls in Brownie

Flatten each brownie square in your palm, place a frozen cookie dough ball in the center, and wrap the brownie around it, ensuring it’s completely covered. Return to the baking sheet.

Step 7: Freeze Again

Place the tray in the freezer for 1-2 hours or overnight until firm.

Step 8: Coat with Chocolate

Melt dark chocolate melting wafers, dip each brownie bomb, and return them to a lined baking sheet. Drizzle with melted milk chocolate for a decorative finish. Allow to set for 10-15 minutes before serving.

Nutritional Information

When indulging in the luxurious chocolate chip cookie dough brownie bombs, it’s wise to be aware of the nutritional information. Each bomb contains approximately:

  • Calories: 180-220
  • Fat: 10-12g
  • Carbohydrates: 25-30g
  • Protein: 2-3g

These values can vary based on portion sizes and optional ingredient swaps.

Healthier Alternatives for Chocolate Chip Cookie Dough Brownie Bombs

Consider the following substitutions for a guilt-free treat:

  • Swap the Brownie Mix: Try a low-sugar or gluten-free brownie mix.
  • Butter Alternatives: Use coconut oil or unsweetened applesauce for a lighter version.
  • Natural Sweeteners: Replace refined sugars with coconut sugar or honey.
  • Nut Butters: Add a scoop of almond or peanut butter to the brownie mix for added flavor and health benefits.

Serving Suggestions

For an enticing presentation, admire your chocolate chip cookie dough brownie bombs on a decorative platter. Pair them with a scoop of vanilla ice cream for a delightful contrast. Drizzle with extra chocolate or sprinkle with sea salt for an upscale touch that guests will love.

Common Mistakes to Avoid

  1. Not Cooling the Brownies: Ensure brownies are completely cool before wrapping; otherwise, they will become mushy.
  2. Skipping the Flour Treatment: Always heat-treat your flour to ensure safety in raw cookie dough.
  3. Overfilling the Brownies: Be cautious to not overstuff; a little dough goes a long way for a proper seal.

Storing Tips for Chocolate Chip Cookie Dough Brownie Bombs

Store any leftovers in an airtight container in the refrigerator for up to one week. For longer storage, freeze them. Just remember to thaw at room temperature before serving for the best taste and texture.

Conclusion

In summary, Chocolate Chip Cookie Dough Brownie Bombs are a delightful treat that combines two favorite desserts into one irresistible dessert. We hope this guide inspires you to try making them at home! Don’t forget to share your creations and feedback. Let’s spread the joy of baking!

Frequently Asked Questions

How can I make these brownie bombs vegan?

To create vegan Chocolate Chip Cookie Dough Brownie Bombs, use plant-based brownie mixes, coconut oil instead of butter, and non-dairy milk in place of heavy cream.

Can I use different types of chocolate chips?

Absolutely! Experiment with dark, white, or even butterscotch chips for different flavors.

How long do the brownie bombs last?

They will stay fresh in the refrigerator for up to one week and can be frozen for up to three months.

Indulge in the joy of baking and savor the delicious Chocolate Chip Cookie Dough Brownie Bombs!

Print
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Chocolate Chip Cookie Dough Brownie Bombs

  • Author: linda
  • Prep Time: 30 minutes
  • Cook Time: 30 minutes
  • Total Time: 90 minutes
  • Yield: 48 servings 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

A delightful combination of rich fudge brownies and creamy cookie dough that creates a flavor explosion.


Ingredients

Scale
  • 18.3 ounces Chewy Fudge Brownie Mix
  • 1 cup All-Purpose Flour
  • ¼ cup Unsalted Butter, softened
  • ½ cup Light Brown Sugar, packed
  • ¼ cup Granulated Sugar
  • 1 teaspoon Vanilla Extract
  • 1 tablespoon Heavy Cream (cold)
  • ¼ teaspoon Salt
  • ¾ cup Mini Semi-Sweet Chocolate Chips
  • 20 ounces Dark Chocolate Melting Wafers
  • 5 ounces Milk Chocolate Melting Wafers

Instructions

  1. Bake the brownie mix according to the package directions for a 9×13 pan, lining with parchment paper.
  2. Once cooled, lift and cut the brownies into approximately 48 squares, trimming the hard edges.
  3. Preheat the oven to 300°F and spread flour on a baking sheet; bake for 5-7 minutes. Allow to cool.
  4. Cream together butter, light brown sugar, granulated sugar, and vanilla extract until fluffy; incorporate cold heavy cream, then mix in the heat-treated flour and salt, followed by chocolate chips.
  5. Roll out 45-48 cookie dough balls and freeze for 30-45 minutes.
  6. Flatten each brownie square, place a frozen cookie dough ball in the center, and wrap the brownie around it.
  7. Freeze for 1-2 hours until firm.
  8. Melt dark chocolate wafers, dip each brownie bomb, drizzle with melted milk chocolate, and allow to set for 10-15 minutes before serving.

Notes

Store leftovers in an airtight container in the refrigerator for up to one week. For longer storage, freeze and thaw at room temperature before serving.


Nutrition

  • Serving Size: 1 brownie bomb
  • Calories: 200
  • Sugar: 10g
  • Sodium: 150mg
  • Fat: 11g
  • Saturated Fat: 6g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 26g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 25mg

Keywords: chocolate chip cookie dough, brownie bombs, dessert, baking, indulgent treats

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