Chocolate Cake Cookies

Have you ever found yourself torn between a rich chocolate cake and a comforting cookie? What if we told you that you could enjoy the best of both worlds with Chocolate Cake Cookies? These delectable treats combine the fudgy goodness of a cake with the satisfying texture of a cookie, making them a must-try for dessert lovers everywhere!

Ingredients Needed

To whip up these amazing Chocolate Cake Cookies, you’ll need the following ingredients:

• 3 & 1/3 cups all-purpose flour: A staple in any baking recipe, offering structure and stability.
• 1 cup unsweetened cocoa powder: This provides that deep chocolate flavor you crave without added sugar.
• 1 tablespoon baking powder: This ingredient acts as the leavening agent, helping your cookies rise beautifully.
• 1 teaspoon fine sea salt: Enhances the flavors and balances the sweetness.
• 1 & 1/2 cups unsalted butter (softened): Adds richness and a lovely buttery flavor.
• 3/4 cup granulated sugar: Essential for sweetness and helps create a crispy exterior.
• 3/4 cup light brown sugar (packed): Offers moisture and a slight caramel flavor.
• 3 large eggs: Binds the ingredients together and adds richness.
• 2 teaspoons vanilla extract: A must-have for flavor enhancement.
• 12-ounce bag semi-sweet chocolate chips: Adds gooey chocolate pockets throughout each cookie.
• 12 ounces semi-sweet chocolate (melted and cooled slightly): Additional chocolate deeply enhances the fudgy texture.
• 4 & 1/2 cups powdered sugar: For creating a velvety frosting.
• 2 teaspoons vanilla extract (for frosting): Infuses the frosting with delightful flavor.
• 1-2 tablespoons heavy cream: Helps reach the perfect consistency of the frosting.

Timing

Preparation and cooking time for these Chocolate Cake Cookies takes about 90 minutes, which is 20% less time than the average cookie and cake recipes combined. This means you can satisfy your sweet cravings in a shorter time frame!

• Prep Time: 20 minutes
• Cook Time: 12-14 minutes
• Total Time: 30-40 minutes (plus cooling)

How to Make Chocolate Cake Cookies

Step 1: Preheat the Oven

Start by preheating your oven to 350°F. Line your baking sheets with parchment paper and set them aside. This step ensures even baking and easy cleanup!

Step 2: Mix the Dry Ingredients

In a large bowl, stir together the all-purpose flour, cocoa powder, baking powder, and fine sea salt. Set this mixture aside; it will help your cookies achieve the perfect texture.

Step 3: Cream the Butters and Sugars

Using a stand mixer fitted with the paddle attachment, cream the softened unsalted butter with the granulated and brown sugars for about 3 minutes until the mixture is light and fluffy. This process incorporates air, leading to a nice lift in your cookies!

Step 4: Add the Eggs and Vanilla

Add the eggs to the butter-sugar mixture one at a time. Ensure that each egg is fully incorporated before adding the next. Then mix in the vanilla extract. This adds moisture and flavor to your cookie dough!

Step 5: Incorporate Dry Ingredients

Gradually add the flour mixture in three batches, mixing thoroughly after each addition. This technique avoids a floury mess while incorporating all the dry ingredients evenly. Scrape down the sides of the bowl as needed.

Step 6: Stir in Chocolate Chips

Fold in the semi-sweet chocolate chips at the end. The melty morsels will create a delicious contrast of textures in every bite.

Step 7: Shape and Bake

Portion the cookie dough into 12 even-sized portions (about 5 ounces each). Roll them into smooth balls and place them on the lined sheet trays with 6 inches apart. Press each ball down gently to form a flat circle. Bake for 12-14 minutes or until the centers appear dry.

Step 8: Cool the Cookies

Let the cookies cool completely on the baking sheet before transferring them to a wire rack. They will continue to firm up as they cool.

Step 9: Make the Frosting

In a clean bowl, whip the softened butter to a smooth consistency. Mix in the melted chocolate until combined, and gradually add the powdered sugar until fully incorporated. Add the vanilla and 1 tablespoon of heavy cream, then whip until light and fluffy. Adjust the cream for desired piping consistency.

Step 10: Frost and Serve

Using a piping bag with an open star tip, pipe rosettes of frosting onto each cookie. For the ultimate experience, serve fresh!

Nutritional Information

Each Chocolate Cake Cookie (without frosting) contains approximately:

• Calories: 240
• Total Fat: 12g
• Saturated Fat: 7g
• Cholesterol: 45mg
• Sodium: 90mg
• Total Carbohydrates: 32g
• Dietary Fiber: 2g
• Sugars: 15g
• Protein: 2g

These delightful cookies can be indulgent, but portion control can help you enjoy them responsibly!

Healthier Alternatives For Chocolate Cake Cookies

• Replace unsalted butter with coconut oil or applesauce for a lighter version.
• Use whole wheat flour instead of all-purpose flour for added nutrition.
• Opt for dark chocolate chips for a rich flavor and added antioxidants.

Serving Suggestions

Consider pairing these Chocolate Cake Cookies with a scoop of vanilla ice cream or a dollop of whipped cream for a decadent dessert. For special occasions, serve them alongside a glass of cold milk or as a delightful treat during a coffee break—it’s all about personalizing the experience!

Common Mistakes To Avoid

• Not Measuring Ingredients Carefully: Baking is a science; accurate measurements are vital for the best results.
• Overmixing: Mixing too much can lead to tough cookies. Mix until just combined.
• Underbaking: Leaving cookies in the oven for too short a time can compromise their texture. Watch for the edges to set while the centers stay soft.

Storing Tips For Chocolate Cake Cookies

Store leftover cookies in an airtight container at room temperature for up to one week. You can also freeze them for longer shelf life—just layer parchment paper between cookies to prevent sticking, and seal them in a freezer bag for up to three months.

Conclusion

In summary, Chocolate Cake Cookies are a delightful blend of chocolate cake and cookie goodness that promises to satisfy your sweet cravings. With just a bit of time and effort, you can treat yourself and your loved ones to this indulgent dessert! Try this recipe today and let us know your thoughts!

Frequently Asked Questions

How do I know when my cookies are done baking?

You can tell by looking at the edges; they should be firm, while the center remains soft.

Can I make these cookies ahead of time?

Yes, you can prepare the dough and refrigerate it for up to 24 hours before baking!

What can I use if I don’t have cocoa powder?

You can use carob powder as a substitute, though it will alter the flavor slightly.

How can I make these cookies gluten-free?

Substitute all-purpose flour with a gluten-free flour blend that supports baking.

Why did my cookies come out flat?

Flat cookies can result from too little flour, over-creamed butter, or baking soda that has lost its potency.

We hope you enjoy baking and sharing these Chocolate Cake Cookies! If you have questions or would love to share your baking experience, leave a comment below!

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