Name: Chicken and Waffle Casserole
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 30 min
Cuisine: American
Ingredients: 12 Frozen Waffles; 1 24-Ounce Package of Frozen Popcorn Chicken (thawed); 8 Extra Large Eggs; 1¼ Cups Whole Milk; ½ Teaspoon Ground Cinnamon; Maple Syrup for Drizzling

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Have you ever wondered how a dish that combines crispy waffles and savory chicken can unite breakfast and dinner in a single, mouthwatering casserole? Chicken and Waffle Casserole does just that! This innovative recipe is not only delicious but also surprisingly simple, making it an excellent option for busy families or weekend gatherings. Let’s dive into this delightful dish that will have everyone asking for seconds!

Ingredients Needed

To whip up your Chicken and Waffle Casserole, you’ll need the following ingredients:

12 Frozen Waffles: These serve as the base of your casserole. Opt for thick waffles for a heartier texture.
1 24-Ounce Package of Frozen Popcorn Chicken: Thawed and bite-sized, this adds savory flavors and satisfying protein.
8 Extra Large Eggs: These bring richness and help bind the casserole together.
1¼ Cups Whole Milk: Whole milk creates a creamy texture and enhances flavor.
½ Teaspoon Ground Cinnamon: A pinch of cinnamon adds warmth, perfectly complementing the sweetness of the waffles.
Maple Syrup for Drizzling: For that classic chicken-and-waffles experience, the syrup is a must!

Timing

This Chicken and Waffle Casserole is prepared and cooked with a total time of around 90 minutes, which is 20% less time than the average family casserole recipe. Here’s the breakdown:

Preparation Time: 15 minutes
Cooking Time: 50-55 minutes
Total Time: 90 minutes

How to Make Chicken and Waffle Casserole

Step 1: Preheat and Prepare

Preheat your oven to 350°F. While it heats, generously spray a 9×13 baking dish with nonstick cooking spray to prevent sticking.

Step 2: Toast the Waffles

Lightly toast the frozen waffles in a toaster. Once they’re a light golden brown, slice them into bite-sized pieces and layer them at the bottom of the prepared baking dish, creating a deliciously crisp base.

Step 3: Add the Chicken

Slice the thawed popcorn chicken into bite-sized pieces. Layer these savory morsels evenly over the waffle pieces, ensuring every slice gets a taste of that crispy chicken.

Step 4: Create the Egg Mixture

In a medium-sized mixing bowl (2-3 quarts), add the 8 extra-large eggs, 1¼ cups of whole milk, and ½ teaspoon of ground cinnamon. Whisk the mixture until completely combined with no streaks of egg yolk or whites visible.

Step 5: Combine and Bake

Evenly pour the egg mixture over the chicken and waffle layers. Cover the baking dish with heavy-duty aluminum foil to lock in moisture. Bake for 35-40 minutes.

Step 6: Finish Baking

After the initial baking, remove the foil and bake for an additional 10-15 minutes or until the casserole is set and turns a beautiful golden brown.

Step 7: Serve

Once out of the oven, drizzle with warm maple syrup and allow the Chicken and Waffle Casserole to rest for a few minutes before serving to enhance the flavors.

Nutritional Information

A typical serving of Chicken and Waffle Casserole (1/8 of the recipe) contains approximately:

Calories: 350
Protein: 20g
Carbohydrates: 40g
Fat: 15g
Fiber: 1g

This homespun recipe offers satisfying nourishment and is a great option for a balanced meal.

Healthier Alternatives For Chicken and Waffle Casserole

For those looking to make mindful choices, here are some healthier swaps:

Whole Wheat or Gluten-Free Waffles: For added fiber or for gluten sensitivity.
Baked Chicken Nuggets: Swap the frozen popcorn chicken for healthier chicken nuggets baked at home.
Egg Whites or Low-Fat Milk: Use egg whites instead of whole eggs or opt for low-fat milk to reduce calories and fat.

Serving Suggestions

Make your Chicken and Waffle Casserole more exciting with these serving suggestions:

Fresh Berries: Top with strawberries or blueberries for a sweet, fruity contrast.
Savory Benefits: Serve alongside a light green salad for a refreshing balance.
Syrup Variety: Use different flavored syrups like berry-infused or spiced to enhance each serving.

Common Mistakes To Avoid

Overcooking the Waffles: Ensure they are lightly toasted; too much time can lead to a dry base.
Not Whisking the Egg Mixture Thoroughly: Make sure the mixture is fully combined for the best texture.
Skipping the Foil Cover: Covering the dish while baking allows the casserole to cook evenly without drying out.

Storing Tips For Chicken and Waffle Casserole

To maintain freshness:

Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Freezing: You can freeze baked portions for up to a month. Just reheat in the oven until warmed through.

Conclusion

With its perfect blend of sweetness and savory goodness, Chicken and Waffle Casserole is a dish that deserves a spot on your busy weeknight menu or at your next brunch gathering. Now that you have the recipe, why not give it a try? Share your thoughts in the comments, and don’t forget to explore our other delicious recipes!

Frequently Asked Questions

Can I prepare the casserole ahead of time?

Absolutely! You can assemble the casserole the night before and store it in the fridge. Just pop it in the oven the next day for a quick bake.

How can I adapt this recipe for a smaller family?

You can easily halve the recipe and use a smaller baking dish, reducing the ingredient amounts accordingly.

Is it possible to make this casserole vegetarian?

Yes! You can substitute the chicken with sautéed vegetables or omit it entirely for a vegetarian-friendly version.

Can I use homemade waffles instead of frozen?

Certainly! Homemade waffles would add a personal touch and might have a fresher taste, enhancing the overall flavor of your casserole.