Have you ever wondered how to combine the creamy delight of cheesecake with the fun of tacos? Cherry Cheesecake Tacos bring together the best of both worlds, offering a playful yet delicious dessert that is sure to impress. This unique fusion treats our taste buds to a sweet and tangy experience, capturing the essence of summer with every bite. In this blog post, we’ll explore everything you need to know to make your own Cherry Cheesecake Tacos from scratch.
Ingredients Needed
To whip up these delectable Cherry Cheesecake Tacos, here’s what you’ll need:
- 8 ounces cream cheese (softened): The base of the cheesecake filling, providing a rich, creamy texture.
- ⅓ cup powdered sugar: Sweetens the cream cheese without adding graininess, keeping the filling smooth.
- 2 teaspoons vanilla extract: Adds depth and warmth to the flavor profile.
- 8 ounces Cool Whip frozen whipped topping (thawed): Lightens up the filling and gives it a fluffy consistency.
- 21 ounces cherry pie filling: The star of the show, offering a burst of sweet-tart cherry goodness.
- 1 cup granulated sugar: Essential for the cinnamon-sugar mix that enhances the tortilla.
- 3 teaspoons ground cinnamon: Adds warmth and spice, complementing the sweetness of the cherries.
- 18 street taco-size flour tortillas: The vehicle for our cheesecake filling; flour tortillas lend a soft, chewy texture. You can also use soft taco-size tortillas and cut them down to size.
- ½ cup butter (melted): Helps achieve that golden, crispy exterior when baking.
Timing
Making Cherry Cheesecake Tacos is both fun and efficient. Here’s a breakdown of the timing:
- Preparation Time: 15 minutes
- Cooking Time: 10 minutes
- Cooling Time: 10 minutes
- Total Time: 35 minutes
This is significantly quicker than many traditional cheesecake recipes, which can take hours to prepare and bake!
How to Make Cherry Cheesecake Tacos
Creating these amazing desserts is simple. Follow these steps:
Step 1: Prepare the Cheesecake Filling
In a medium mixing bowl, beat together the softened cream cheese, powdered sugar, and vanilla extract until thoroughly combined. Add the Cool Whip and continue beating until smooth and fluffy. Transfer this mixture to a piping bag or a Ziploc bag with a corner snipped off and refrigerate while preparing the taco shells.
Step 2: Preheat and Prepare Taco Shells
Preheat your oven to 400°F. Line the bottom of a cupcake pan with parchment paper to prevent sticking.
Step 3: Create Cinnamon-Sugar Tortillas
In a small bowl, combine the granulated sugar and ground cinnamon, setting it aside. Brush melted butter on both sides of each tortilla, then sprinkle the cinnamon-sugar mix liberally. Fold each tortilla in half like a taco and place it on the upside-down cupcake pan, using the cupcake “bumps” to help hold the shape.
Step 4: Bake the Taco Shells
Bake your taco shells in the preheated oven for 8–10 minutes or until they start to brown. Remove them and let them cool in the pan for 10 minutes before transferring them to a cooling rack to cool completely.
Step 5: Assemble the Tacos
Once the taco shells are cooled, pipe a generous amount of the cheesecake filling down the center of each shell. Top with about 3–4 cherries (and some sauce) from the cherry pie filling.
Step 6: Serve and Enjoy!
Enjoy your Cherry Cheesecake Tacos immediately for the best flavors and textures.
Nutritional Information
These Cherry Cheesecake Tacos are a delightful treat with nutritional considerations. Each taco is approximately:
- Calories: 200
- Total Fat: 10g
- Saturated Fat: 5g
- Cholesterol: 20mg
- Sodium: 150mg
- Total Carbohydrates: 27g
- Dietary Fiber: 1g
- Sugars: 10g
- Protein: 2g
Healthier Alternatives for Cherry Cheesecake Tacos
Want to make your Cherry Cheesecake Tacos a little lighter? Here are some suggestions:
- Swap cream cheese for low-fat or Greek yogurt for reduced calories.
- Use light whipped topping instead of Cool Whip.
- Choose whole wheat tortillas as a healthier carbohydrate option.
- For added nutrition, consider incorporating chia seeds or a sprinkle of nuts for crunch.
Serving Suggestions
Get creative with serving! Here are some ideas to enhance your Cherry Cheesecake Tacos:
- Drizzle with chocolate or caramel sauce for an extra treat.
- Pair with a scoop of vanilla or cherry ice cream for a delightful contrast.
- Add fresh mint leaves on top for a pop of color and refreshing taste.
Common Mistakes To Avoid
While making Cherry Cheesecake Tacos, here are some pitfalls to watch out for:
- Overmixing the Filling: This can lead to a dense texture. Mix just until combined.
- Shells Too Browed: Keep an eye on the taco shells as they bake; they can burn quickly.
- Using Cold Cream Cheese: Ensure it’s softened for the smoothest result.
Storing Tips for Cherry Cheesecake Tacos
To keep your leftovers tasting fresh, store any uneaten tacos in an airtight container in the fridge for up to three days. For best results, keep the cheesecake filling and shells separate until you’re ready to serve to maintain crispiness.
Conclusion
Cherry Cheesecake Tacos are the perfect dessert for those looking to impress with something unique and delicious. With their delightful blend of flavors and fun presentation, they are sure to become a household favorite. So, gather your ingredients, give this recipe a try, and don’t forget to share your results or explore more sweet and savory delights on our blog!
Frequently Asked Questions
How long do Cherry Cheesecake Tacos last?
Cherry Cheesecake Tacos are best enjoyed fresh but can be stored in the refrigerator for up to three days.
Can I make these tacos ahead of time?
Yes! You can prepare the cheesecake filling and taco shells in advance and assemble them just before serving.
Can I use other fruit toppings?
Absolutely! Feel free to experiment with other fruit fillings like blueberry or strawberry as well.
Are these tacos gluten-free?
To make these gluten-free, substitute flour tortillas with suitable gluten-free tortillas available at most grocery stores.
What can I serve with Cherry Cheesecake Tacos?
These tacos pair wonderfully with ice cream, whipped cream, or even a fruit salad for a refreshing contrast!
Try these Cherry Cheesecake Tacos today and indulge in their scrumptiousness!
Print
Cherry Cheesecake Tacos
- Prep Time: 15
- Cook Time: 10
- Total Time: 35
- Yield: 18 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
A playful twist on a classic dessert, combining creamy cheesecake and fun taco shells with a burst of cherry flavor.
Ingredients
- 8 ounces cream cheese (softened)
- ⅓ cup powdered sugar
- 2 teaspoons vanilla extract
- 8 ounces Cool Whip frozen whipped topping (thawed)
- 21 ounces cherry pie filling
- 1 cup granulated sugar
- 3 teaspoons ground cinnamon
- 18 street taco-size flour tortillas
- ½ cup butter (melted)
Instructions
- In a medium mixing bowl, beat together the softened cream cheese, powdered sugar, and vanilla extract until thoroughly combined. Add Cool Whip and continue beating until smooth and fluffy. Refrigerate.
- Preheat your oven to 400°F. Line the bottom of a cupcake pan with parchment paper.
- In a small bowl, combine granulated sugar and ground cinnamon. Brush melted butter on both sides of each tortilla, sprinkle with cinnamon-sugar mix, fold in half, and place on the upside-down cupcake pan.
- Bake taco shells for 8–10 minutes or until browned. Let cool in the pan for 10 minutes before transferring to a cooling rack.
- Once shells are cooled, pipe the cheesecake filling down the center of each shell and top with 3–4 cherries from the cherry pie filling.
- Serve immediately and enjoy!
Notes
To keep your leftovers fresh, store uneaten tacos in an airtight container in the fridge for up to three days. Keep filling and shells separate until serving.
Nutrition
- Serving Size: 1 taco
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: dessert, cheesecake, tacos, cherries, summer dessert, sweet treats, quick dessert