Have you ever craved a dish that combines flavors so delightful they whisk you away to comfort food heaven? If so, you will absolutely love Cheesy Garlic Butter Rollups! This recipe combines gooey cheese, fragrant garlic, and buttery goodness, making it the perfect snack or appetizer. With families constantly looking for quick yet delicious meals, these rollups come to the rescue. Easy to make and with ingredients often found in your kitchen, they are sure to impress your loved ones.
Ingredients List
For the Rollups:
- 1 can (8 oz) refrigerated crescent roll dough
- 1 cup shredded mozzarella cheese (feel free to swap in your favorite melty cheese)
- 1/2 cup grated Parmesan cheese
For the Garlic Butter:
- 1/4 cup unsalted butter, melted
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/4 teaspoon salt
For Garnish (Optional):
- Chopped fresh parsley
- Extra Parmesan cheese
This list is both simple and flexible; you can get creative by adding spices or different types of cheese to suit your taste!
Timing
Preparation for your Cheesy Garlic Butter Rollups requires only 15 minutes, while baking will take about 10-12 minutes. In total, you’ll be spending a mere 25-27 minutes from start to finish! That’s about 20% less time than a traditional roll-up recipe, making this perfect for busy days or when unexpected guests arrive.
Step-by-Step Instructions
1. Preheat the Oven
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or a silicone baking mat for easy cleanup.
2. Prepare the Dough
Unroll the crescent roll dough and separate it into 8 triangles. This is where the magic begins!
3. Assemble the Rollups
Sprinkle 1-2 tablespoons of shredded mozzarella and a light sprinkle of Parmesan cheese onto each triangle. Picture that glorious cheese melting together!
4. Roll Each Triangle
Starting from the wide end, roll each triangle up to the tip, enclosing all that cheesy goodness inside. Place the rollups on the baking sheet seam side down.
5. Make the Garlic Butter
In a small bowl, mix together the melted butter, minced garlic, Italian seasoning, and salt. This fragrant mixture will elevate your rollups!
6. Brush with Garlic Butter
Generously brush the garlic butter over each rollup. You can reserve a bit for extra garnish after baking.
7. Bake
Bake your rollups for 10-12 minutes, or until they are golden brown and the cheese inside is perfectly melted.
8. Finish and Serve
Once baked, brush any remaining garlic butter on top. Garnish with chopped parsley and extra Parmesan cheese if desired. Serve warm and prepare for compliments!
Nutritional Information
Each serving of Cheesy Garlic Butter Rollups contains approximately:
- Calories: 250
- Protein: 8g
- Carbohydrates: 22g
- Fat: 16g
- Fiber: 1g
This makes for a satisfying yet relatively light snack!
Healthier Alternatives for the Recipe
If you’re watching your health, consider using these alternatives:
- Crescent Roll Dough: Opt for whole wheat or low-fat dough for a healthier base.
- Cheese: Use reduced-fat cheese to cut calories while still enjoying gooeyness.
- Butter Substitute: Swap out butter for olive oil for a healthier fat option.
Serving Suggestions
These rollups are versatile! Pair them with marinara sauce for dipping or serve alongside a fresh salad. For a complete meal, consider adding grilled chicken or sautéed vegetables.
Common Mistakes to Avoid
- Overstuffing: Resist the urge to pack too much cheese inside; it can cause leaks while baking.
- Underbaking: Ensure they are golden brown for optimal flavor and texture.
- Not Preheating the Oven: Always preheat your oven; this ensures even cooking.
Storing Tips for the Recipe
Leftover rollups can be stored in an airtight container in the refrigerator for up to 3 days. To maintain freshness, you can also freeze them for later enjoyment. Simply reheat them in the oven until crispy when you’re ready to indulge again!
Conclusion
In summary, Cheesy Garlic Butter Rollups offer a delightful blend of flavors that are sure to please your taste buds. Quick and easy to prepare, they are perfect for weeknights or special gatherings. Try making these delicious rollups today, and don’t forget to share your experience!
FAQs
Can I make these rollups ahead of time?
Yes! You can prepare them up to the baking phase and refrigerate until you’re ready to bake.
What can I substitute for garlic?
If you prefer a milder flavor, you can use garlic powder instead.
Can I use a different type of cheese?
Absolutely! Feel free to use any cheese that melts well, such as cheddar or Monterey Jack.
Are there any vegetarian options?
Yes, this recipe is vegetarian-friendly, as all ingredients can be found without meat.
How long do they take to cook from frozen?
If baking from frozen, increase the baking time by 3-5 minutes, ensuring they are heated through.
Give this recipe a shot, and let us know how it turned out for you! Your flavorful adventure awaits!
Print
Cheesy Garlic Butter Rollups
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 8 rollups 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Delicious rollups filled with gooey cheese and fragrant garlic, perfect as a snack or appetizer.
Ingredients
- 1 can (8 oz) refrigerated crescent roll dough
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup unsalted butter, melted
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/4 teaspoon salt
- Optional: Chopped fresh parsley
- Optional: Extra Parmesan cheese
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper or a silicone baking mat.
- Unroll the crescent roll dough and separate it into 8 triangles.
- Sprinkle 1-2 tablespoons of shredded mozzarella and a light sprinkle of Parmesan cheese onto each triangle.
- Starting from the wide end, roll each triangle up to the tip, enclosing the cheese inside. Place the rollups seam side down on the baking sheet.
- In a small bowl, mix together the melted butter, minced garlic, Italian seasoning, and salt.
- Brush the garlic butter generously over each rollup, reserving some for garnish after baking.
- Bake for 10-12 minutes, or until golden brown and the cheese is melted.
- Once baked, brush any remaining garlic butter on top and garnish with chopped parsley and extra Parmesan cheese if desired. Serve warm.
Notes
These rollups can be prepared ahead of time and refrigerated before baking. Pair with marinara sauce for dipping.
Nutrition
- Serving Size: 1 rollup
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg
Keywords: cheesy rollups, garlic butter, appetizer, vegetarian snacks