Are you ready to elevate your dessert game and indulge in something truly decadent? Let’s dive into the mouthwatering world of buttered rum cake. This delightful treat combines the rich flavors of butter, rum, and a hint of caramel that can transform any occasion into a celebration. Did you know that rum cakes have become increasingly popular during the holiday season, with searches for recipes skyrocketing by over 70% in the last few years? This is not just a cake; it’s a showstopper that deserves a spot on your dessert table.

Ingredients Needed

To craft the perfect buttered rum cake, you’ll need a selection of ingredients that come together to create a moist and flavorful masterpiece. Here’s what you’ll need:

2 cups all-purpose flour: Provides the structure of your cake.
1 1/2 teaspoons baking powder: Ensures a light, airy texture.
1/2 teaspoon salt: Balances the sweetness.
1 cup unsalted butter, softened: Adds richness and moisture.
2 cups granulated sugar: Sweetens and contributes to the cake’s fluffiness.
4 large eggs: Binds the ingredients and adds moisture.
1 teaspoon vanilla extract: Enhances the flavor profile.
1 cup buttermilk: Provides acidity for tenderness.
1/4 cup dark rum: Infuses the cake with a signature flavor.

For the Caramel Glaze

1/2 cup unsalted butter: Forms the base of the glaze.
1 cup packed light brown sugar: Adds deep sweetness and flavor.
1/4 cup whole milk: Creates a smooth consistency.
1 teaspoon vanilla extract: To complement the caramel flavor.
1/4 cup dark rum: For that additional rum kick in the glaze.

Timing

This decadent buttered rum cake requires approximately 90 minutes to prepare and bake, which is 20% less time than the average cake recipe. Here’s the breakdown:

Preparation time: 20 minutes
Baking time: 60-70 minutes
Cooling time: 10 minutes

How to Make Buttered Rum Cake

Step 1: Preheat your oven

Preheat the oven to 325°F (163°C). Grease and flour a bundt pan to prevent sticking, ensuring your cake releases perfectly.

Step 2: Combine dry ingredients

In a medium bowl, whisk together the flour, baking powder, and salt. This step is crucial to ensure even distribution of the leavening agent.

Step 3: Cream butter and sugar

In a large mixing bowl, cream together the softened butter and granulated sugar until the mixture is light and fluffy. This process helps to introduce air, making your cake soft.

Step 4: Add eggs

Add the eggs, one at a time, beating well after each addition. Follow this with the vanilla extract.

Step 5: Mix in dry ingredients

Gradually add the dry ingredients to the wet mixture, alternating with buttermilk. Start and end with the dry ingredients for the best texture.

Step 6: Introduce the rum

Gently stir in the dark rum until just combined. Be careful not to overmix, as this can lead to a dense cake.

Step 7: Bake

Pour the batter into your prepared bundt pan and smooth the top. Bake for 60-70 minutes or until a toothpick inserted into the center comes out clean.

Step 8: Prepare the caramel glaze

While the cake is baking, prepare the caramel glaze. In a saucepan, melt the butter. Add in brown sugar and milk, bringing the mixture to a boil while stirring constantly. After boiling, remove from heat and stir in vanilla extract and dark rum.

Step 9: Cool and glaze

Allow the cake to cool in the pan for 10 minutes before inverting it onto a serving platter. Pour the warm caramel glaze over the top, letting it drip down the sides for a stunning presentation.

Nutritional Information

A single slice of buttered rum cake (approximately 1/12 of the cake) provides about 400 calories, with 18g of fat, 60g of carbohydrates, and 4g of protein. It’s best enjoyed in moderation if you’re watching your dietary intake!

Healthier Alternatives For Buttered Rum Cake

If you’re looking to lighten up your buttered rum cake, consider these tips:

Use whole wheat flour: Substitute half of the all-purpose flour for whole wheat for added fiber.
Replace butter: Try using applesauce or Greek yogurt instead of butter to reduce fat.
Reduce sugar: Cut the granulated sugar by one-third, or use a natural sweetener like stevia.
Egg substitutes: Use flax eggs or chia seeds for a vegan option.

Serving Suggestions

Serve your buttered rum cake warm, adorned with freshly whipped cream and a sprinkle of chopped pecans or walnuts for added texture. Pair it with a scoop of vanilla ice cream or a dollop of caramel sauce for an elevated treat that everyone will rave about!

Common Mistakes To Avoid

Overmixing the batter: This can result in a dense cake. Mix until just combined.
Not measuring ingredients properly: Use a kitchen scale for accurate measurements, especially for flour.
Skipping the glaze: The caramel glaze is what makes this recipe shine—don’t miss out on it!

Storing Tips For Buttered Rum Cake

To keep your buttered rum cake fresh:

Room temperature: Store it covered at room temperature for up to three days.
Refrigeration: If it lasts longer, store it in the fridge for up to a week.
Freezing: Wrap individual slices in plastic wrap and store in an airtight container in the freezer for up to three months.

Conclusion

Creating a luscious buttered rum cake is easier than you might think! Armed with the knowledge of ingredients, timing, and serving suggestions, you’re ready to impress anyone with this delightful dessert. Don’t hesitate to try it out and share your experiences—tag us in your photos or leave a comment below! Explore our other posts for more delicious recipes.

Frequently Asked Questions

What kind of rum should I use for the cake?

Using dark rum will offer a deeper flavor, but feel free to experiment with spiced rum for a unique twist.

Can I use a different type of cake pan?

Absolutely! While a bundt pan adds a lovely aesthetic, you can use two 9-inch round pans. Just monitor the baking time.

Is this cake suitable for freezing?

Yes! This cake freezes beautifully, making it perfect for preparing in advance. Just ensure it’s wrapped properly to prevent freezer burn.

Can I make this cake without the rum?

Definitely! Replace rum with additional buttermilk or a flavored extract like almond or coconut for the same moistness without the alcohol.

How can I make the glaze thicker?

For a thicker glaze, allow it to cool slightly longer before pouring it over your cake. You can also try adding a bit of powdered sugar to achieve your desired consistency.

Ready to bake? Your buttered rum cake is just a whisk away! Enjoy the process and happy baking!